Ingredients: · 350g Kimball Traditional Spaghetti Sauce · 200g Kimball Macaroni, cooked as per instruction on packaging · 2 tbsp butter · 2 tbsp all-purpose flour · 5 pcs sausages, cut into 1cm length · 200g cheddar cheese, grated · Salt, to taste Method: 1. Melt butter, mix in flour and stir until smooth. Add in Kimball Traditional … [Read more...] about KIMBALL CHEESY BAKED MACARONI
Recipe
Easy Jam Making: Orange Apple Jam
It is always been a dream to make my own jam and it is indeed fun to venture around since I had gotten a Optimum 2.1 Blender and the SKG Bread Maker recently. Ingredients 1. 5 apples 2. 1 Orange ( juice them out) 3. 100 g of brown sugar Instruction 1. I blend my apples for less than a minute in my Optimum 2.1 blender while I had my pure orange juice home … [Read more...] about Easy Jam Making: Orange Apple Jam
Drinks: Papaya Milk Recipe
One of the famous and must eat when you are in Taiwan, I am almost indulge with it and I am always go back to the shop and enjoy them everyday. Papaya Milk is said to be good for the health especially for those who are still breast feeding as it will help to produce more milk for your little ones. Ingredients: 2 slices of papaya ½ cup of low fat milk ( You can opt to … [Read more...] about Drinks: Papaya Milk Recipe
Sambal Belachan with Froothie Optimum 2.1
One of Malaysian favourites, where the sambal belachan comes with a few ingredients such as chillies and belachan. It is always a MUST for Malaysian especially having our rice, nasi lemak or even dipped into our daily meals. It can be paired easily with all Malaysian local delights and the food will definitely turns awesome with the sambal belachan. Ingredients : 1. 700 g … [Read more...] about Sambal Belachan with Froothie Optimum 2.1
Pic’s Nutty Whittakers Tart
Ingredients Quantity Butter Base (Tart Shell): Anchor Unsalted Butter + Icing Sugar 150g + 50g Egg (Grade A) 1 no All Purpose Flour 300g + 2g Pic’s Nutty Whittakers Filling: Anchor Whipping Cream 200g Whittaker Dark Chocolate (50%) 200g Anchor Unsalted Butter & Sea … [Read more...] about Pic’s Nutty Whittakers Tart
Recipes : MATCHA Lava Cheese Tarts
Ingredients Butter Base (Tart Shell) : Anchor Unsalted Butter + Icing Sugar (150g + 50g) Egg (Grade A) (1 no) All Purpose Flour + Salt ( 300g +2g) Matcha Lava Cheese: Anchor Cream Cheese (Softened) + Anchor Unsalted Butter (250g + 50g) Anchor Whipping Cream + UHT Milk (250g + 100g) Sugar (125g) Premium Matcha Powder + Custard Powder (15g + 15g) Egg (Grade … [Read more...] about Recipes : MATCHA Lava Cheese Tarts
Easy Recipes: Tuna & Avocado Quesadilla
Ingredients 150g Ayam Brand Tuna Chunks in Organic Extra Virgin Olive Oil, mashed 2 tablespoons lime juice 1 red onion, diced 3 sheets wholemeal tortillas 200g sheets wholemeal tortillas of parmesan and mozerella ½ avocado, thin slices 2 tbsp desiccated coconut Black pepper and salt to taste 1 red chilli, chopped (optional)Methods 1. Mix Tuna, Lime Juice and Onion. … [Read more...] about Easy Recipes: Tuna & Avocado Quesadilla
Recipes : Onde Onde
Ingredients: Glutinous Flour(500g) Flour (4 tbsp) Pandan Flavouring (1 tsp) Gula Melaka (Cut into small pieces) Grated Coconut (To coat ) Water ( To boil) Methods 1. Mix glutinous flour and flour with water. Add pandan flavouring. 2. Roll the mixture and flatten it between your palms to wrap pieces of gula Melaka. 3. Put in the gula Melaka and roll until it is … [Read more...] about Recipes : Onde Onde
Recipes: Original Lava Cheese Tarts
Ingredients Ingredients Quantity Butter Base (Tart Shell) : Anchor Unsalted Butter + Icing Sugar 150g + 50g Egg (Grade A) 1 no All Purpose Flour + Salt 300g + 2g Lava Cheese Mixture: AnchorCream Cheese (Softened) + Anchor Unsalted Butter 250 + 50g Anchor Whipping Cream + UHT Milk 150g + … [Read more...] about Recipes: Original Lava Cheese Tarts
Easy Recipe : Panacotta
Ingredients 1. 150 g Cream 2. 50 g Milk 3. 1 no Vanilla Pods 4. 27 g Sugar 5. 3 g Gelatin 6. 15g Rum / Orange Juice Method: 1. Boil the cream, the sugar and the vanilla pods. 2. Place the gelatine in water until soft 3. Then put the gelatine in the hot mix 4. When the gelatine is dissoleve, pass this mix into a chinois 5. Then add the rum 6. Before … [Read more...] about Easy Recipe : Panacotta