Pullman Kuala Lumpur City Centre Hotel & Residences proudly presents “Spice of Chuan Cai 川味饗宴”, a limited-time dining experience held from 10 to 23 November 2025, celebrating the authentic flavours and culinary heritage of Sichuan Province. In collaboration with Grand Mercure Chengdu East Hotel, the promotion brings to Malaysia a curated selection of bold, aromatic … [Read more...] about Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu
ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift
This festive season, Ferrero Rocher invites Malaysians to embrace the spirit of giving and togetherness with 'Add Your Golden Touch' — a celebration that transforms every gift and gathering into something truly memorable. With this campaign, Ferrero Rocher reimagines holiday traditions by introducing a series of immersive experiences and exclusive rewards — including … [Read more...] about ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift
Ramen Minamo: The Hidden Hartamas Gem Where Every Bowl Tells a Story
In the crowded food landscape of Kuala Lumpur, ramen shops are plentiful, but only a handful leave a lasting impression. Among them, tucked discreetly in Desa Sri Hartamas, lies Ramen Minamo, a small yet celebrated ramen bar that has quietly earned a reputation for excellence. With a menu built on precision, patience, and passion, this hidden gem offers bowls of ramen that … [Read more...] about Ramen Minamo: The Hidden Hartamas Gem Where Every Bowl Tells a Story
Zentis Osaka Launches New Solo Stay Package
As digital nomads continue to abound and more people are embracing the joys of solo experiences, Zentis Osaka is launching a new stay package - just for one. A member of Design Hotels, the boutique-chic hotel debuted in 2020 with a design purposefully conceptualized to cater to independent travelers. ‘Ohitori Osaka by Zentis’ – with “ohitori” roughly translating as “just … [Read more...] about Zentis Osaka Launches New Solo Stay Package
Ultra-Thin Design That Works All Day Powered by DeX
In a word where productivity can happen anywhere, from coworking spaces, cafes, to a plane seat, the right device needs to do more than just perform well. It has to move with you. The new Galaxy Tab S11 Series embodies that idea with its ultra-thin, ultra-light design that makes it effortless to carry yet powerful enough to replace your laptop when you need to get things … [Read more...] about Ultra-Thin Design That Works All Day Powered by DeX
“Calia Pavilion Kuala Lumpur: Where Luxury Dining Meets Artistry”
Where fire meets finesse, and dining becomes an art form — Calia Pavilion Kuala Lumpur redefines the essence of contemporary Japanese dining. Located in the heart of Pavilion Kuala Lumpur, this world-renowned dining and retail concept from Australia invites Malaysians to experience luxury made accessible through a curated menu designed by Michelin-starred Chef … [Read more...] about “Calia Pavilion Kuala Lumpur: Where Luxury Dining Meets Artistry”
Flavours Worth Savouring: ANTE Redefines Comfort Dining at 1 Utama
In the bustling dining landscape of 1 Utama, ANTE stands out as a restaurant that has mastered the art of balance — where comfort food meets creative flair, and every dish tells a story of craftsmanship and passion. Known for its innovative pork dishes and dedication to refined flavours, ANTE continues to delight discerning diners looking for a meal that is both … [Read more...] about Flavours Worth Savouring: ANTE Redefines Comfort Dining at 1 Utama
Pearls by the Fragrant Harbour – Four-Hands Collaboration at Hoi King Heen
InterContinental Grand Stanford Hong Kong proudly presents “Pearls by the Fragrant Harbour” — a distinguished four-hands collaboration between Chef Yu Chiu Kwan, Executive Chinese Chef of the hotel, and Chef Sean Xiao Junwei, Executive Chef of Cai Feng Lou at Hualuxe Xi’an Tanghua and Black Pearl Award Winner. This exclusive menu, curated by Chef Sean and Cantonese … [Read more...] about Pearls by the Fragrant Harbour – Four-Hands Collaboration at Hoi King Heen
From France to Asia: 1664 x Camille Walala Unveil Artist Edition Packaging for the Festive Season
Bringing a modern twist to the traditional festive season that connects Christmas cheer and Lunar New Year joy, 1664 celebrates the art of turning the ordinary into EXTRAordinary through design and taste. This festive season, 1664 collaborates with celebrated French artist Camille Walala to infuse modern artistry into timeless traditions and transforming celebrations into … [Read more...] about From France to Asia: 1664 x Camille Walala Unveil Artist Edition Packaging for the Festive Season
Small Bites Big Lessons Fun Ways to Build Mindful Snacking Habits at Home
School holidays bring families together and with that, plenty of snack time. But what if those small bites could teach kids something meaningful? Beyond satisfying cravings or boredom, snack time can be an opportunity to nurture habits around balance, care, and connection that carry into adulthood. Children’s eating habits today are shaped by external cues, from … [Read more...] about Small Bites Big Lessons Fun Ways to Build Mindful Snacking Habits at Home