Exquisite Festive Feasting for Chinese New Year at Dynasty Restaurant ( Non – Halal), Renaissance Kuala Lumpur Hotel

Discover innovative and exciting flavours creatively and put them all together by Executive Sous Chef Kok Chee Kin featuring a wide selection of authentic and delectable Cantonese delicacies from appetizers to barbecued and roasted specialities including soups and seafood specialities as well as … [Read more...]



TAMARIND HONEY PRAWNS

Ingredients: Main 8-9 pcs Large tiger prawns, with shells intact 30 g Tamarind pulp 150 ml Water 1/2 tsp Salt 2 tbsp Organic Extra Virgin Olive Oil 2 tbsp Organic Balsamic Vinegar 2 tbsp Organic Wildflower Honey Accompanying ingredients 3-4 pcs Dried chilies, cut into … [Read more...]