KIMBALL PENNE AND SPINACH STEW

Ingredients: ·      350g Kimball Mushroom Spaghetti Sauce ·      400g Kimball Penne, cooked as per instruction on ·      2 tbsp oil ·      1 red onion, diced ·      400g beef/lamb cubes, boiled with 500ml water (reserve 500 ml stock & add water if necessary) ·      2 cups spinach leaves · … [Read more...]



KIMBALL CHEESY BAKED MACARONI

Ingredients: ·      350g Kimball Traditional Spaghetti Sauce ·      200g Kimball Macaroni, cooked as per instruction on packaging ·      2 tbsp butter ·      2 tbsp all-purpose flour ·      5 pcs sausages, cut into 1cm length ·      200g cheddar cheese, grated ·      Salt, to … [Read more...]



Maggi Kari Soup with Egg

Ingredients: 700 ml water 2 packs MAGGI® 2-Minutes Noodles Kari 2 packs MAGGI® 2-Minutes Kari Tastemaker 1 piece pre-fried tofu, cut into small cubes 150 g mustard leaves, thinly sliced 100 g carrots, chopped 2 eggs, beaten Methods: 1. Fill a pot with 700 ml water and bring it to a … [Read more...]



MACKEREL CURRY

Serves 4  SPICE PASTE 5 shallots 4 cloves garlic 2 cm piece ginger 2 tablespoons  fish curry powder INGREDIENTS ½ cup cooking oil 1 sprig fresh curry leaves 425 g tin  mackerel in tomato sauce 1 tomato, quartered 2 okra/ladies fingers, diced 1 small brinjal/eggplant, diced ¼ cup … [Read more...]