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You are here: Home / Recipe / Mains / Recipe : Thai Steamed Fish with Lime and Garlic

Recipe : Thai Steamed Fish with Lime and Garlic

February 17, 2022 By StrawberrY Gal - Mains, Recipe Leave a Comment

 

Thai food is one of our family favorites and this time we decided to make the Steamed Fish with Lime and Garlic. They are made with loads of lime juice, garlic and chilies bringing you with the robust flavors and you can make it easily. 

What you need

For the fish:

❤️1 whole siakap, about 1 kilos ( Make sure the guts and gills already removed) 

❤️6 stalks lemongrass, bottom half only, smashed and cut into the chunks

For the sauce / soup:

❤️1 cup of chicken stock

❤️2 tbsp of brown sugar 

❤️10 Tbsp lime juice

❤️5 Tbsp fish sauce

❤️2 garlic: chopped

❤️1-2 Thai chilies finely chopped

❤️30 sprigs cilantro, chopped

❤️1- 2 stalks Chinese celery, cut into 1-inch pieces

Instructions

1.Scaled and gutted your fish. Cut the fish  in the middle and stuffed the lemon grass in the middle at the tummy of the fish. Steam the fish  in high heat around 10-15 minutes.

2. In another saucepan, heat up and pour  the chicken stock then add in the sugar and let it boiled. Set aside

3. Then chopped all the ingredients in it and stir gently. 

4. When the fish is fully steamed, transfer it to a serving platter (with edges to keep in the soup), garnish with a bed of Chinese celery, and place the fish on the platter. 

5. Pour in the sauce on top of the fish and enjoy them. 

6. Make sure you eat with steamed rice!

Category: Mains, Recipe



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