SPAGHETTI PAD THAI

Ingredients (serve 4):  250g ALCE NERO spaghetti (cooked to packet instructions and drained; toss in some ALCE NERO extra virgin olive oil), 5 tbsps ALCE NERO extra virgin olive oil, 3 cloves garlic(chopped), 300g chicken meat (sliced and marinated with 1 tsp corn flour, fish sauce, sugar & … [Read more...]