Nestled in the heart of the city, Naj & Belle has built its reputation as more than just a café — it is a dining destination where inventive modern plates meet the richness of Malaysian heritage. With its bold flavors, stylish presentation, and a menu that sparks curiosity, Naj & Belle has become the go-to spot for those who love food with character. The Avocado … [Read more...] about Naj & Belle: Where Local Traditions Meet Modern Indulgence
Food Review
AhMa PanMee Brings Authentic Hakka Flavors to SS2
There is something comforting about a bowl of pan mee — hand-pulled, chewy noodles swimming in a broth that carries the soul of generations past. And now, in the heart of SS2, food lovers can experience the true taste of Hakka heritage at the newly opened AhMa Pan Mee, a restaurant that traces its roots back to Raub, Pahang, where pan mee is said to have … [Read more...] about AhMa PanMee Brings Authentic Hakka Flavors to SS2
Four Seasons KL Offering the MoonLit Moooncake
In a spectacular celebration of heritage, innovation, and artistry, Four Seasons Hotel Kuala Lumpur unveils a mooncake collection that’s nothing short of extraordinary this Mid-Autumn Festival. More than just festive treats, these mooncakes are edible masterpieces – meticulously handcrafted by renowned Dim Sum and Dessert Chef Ng Meng Loong of the Michelin-selected Yun … [Read more...] about Four Seasons KL Offering the MoonLit Moooncake
Kim Dae Wok: A Modern Hotpot Haven in Taman Megah with Conveyor Belt Charm with Buffet Dining
At Kim Dae Wok, the conveyor belt isn’t just a novelty but is a celebration of choice. The ingredients are served on individual colour-coded plates that indicate their prices, making the experience transparent and hassle-free for those who dining ala-carte. As the belt brings the day’s selection to your seat, all you have to do is reach out and pick what your appetite … [Read more...] about Kim Dae Wok: A Modern Hotpot Haven in Taman Megah with Conveyor Belt Charm with Buffet Dining
Matcha Elegance at PAUL Malaysia: A Refined Fusion of East and West
When it comes to timeless indulgence, few names carry as much weight as PAUL, the French bakery and patisserie with roots dating back to 1889. Known worldwide for its dedication to quality, artistry, and authenticity, PAUL Malaysia is about to enter a new chapter this September with the launch of “Matcha Elegance” bringing you with the brand’s first-ever matcha-inspired … [Read more...] about Matcha Elegance at PAUL Malaysia: A Refined Fusion of East and West
HWAROJUNG OPENS IN KUALA LUMPUR: A SIZZLING NEW SPOT FOR KOREAN GRILLED CHICKEN DINING
If you’re on the lookout for a new Korean dining experience that goes beyond your usual BBQ and hotpot joints, Hwarojung is one to watch. Newly opened just last week, this modern Korean restaurant introduces a bold and flavour-packed concept centered around grilled chicken dining, bringing a fresh twist to the city’s thriving Korean food scene. A Warm Welcome with … [Read more...] about HWAROJUNG OPENS IN KUALA LUMPUR: A SIZZLING NEW SPOT FOR KOREAN GRILLED CHICKEN DINING
Xiang Xiang at Sunway Carnival Mall – A Refined Taste of Hunan Excellence
Returning to Penang always feels like coming home, and for me, no homecoming is complete without a visit to Xiang Xiang at Sunway Carnival Mall. This restaurant has long been one of my cherished favourites, serving up dishes that embody the fiery spirit of Hunan cuisine while embracing a finesse that elevates every meal into something memorable. The experience begins … [Read more...] about Xiang Xiang at Sunway Carnival Mall – A Refined Taste of Hunan Excellence
No Borders, Just Nourishment: “by age 18” Brings Inclusive, Plant-Based Udon to the Heart of Kuala Lumpur
In the age of conscious dining, where sustainability, dietary restrictions, and wellness are shaping our eating habits, a quiet revolution is unfolding in the heart of Kuala Lumpur. “by age 18,” the brainchild of the Kagawa-based creative firm Jinsei wa Jojo da Corporation, is not just a restaurant but it is a culinary philosophy. Its ethos is simple yet powerful: “NO … [Read more...] about No Borders, Just Nourishment: “by age 18” Brings Inclusive, Plant-Based Udon to the Heart of Kuala Lumpur
Kajin Sri Petaling: The Art of Smoke and Simplicity in Japanese Char Dining
In the lively grid of Sri Petaling, where eateries sprawl across the urban landscape and neon signs compete for attention, lies a minimalist sanctuary that whispers rather than shouts. Kajin, a Japanese charcoal dining concept, is not trying to impress with spectacle. It doesn’t need to. Instead, it seduces the senses with a quiet confidence where restraint is the … [Read more...] about Kajin Sri Petaling: The Art of Smoke and Simplicity in Japanese Char Dining
Moonlit Elegance: A Mid-Autumn Culinary Celebration at Shang Palace Where Time-Honoured Flavours Meet Modern Cantonese Artistry
As the full moon ascends and lanterns cast their gentle glow, the Mid-Autumn Festival beckons us to pause, reconnect, and celebrate unity over a meaningful feast. At the revered Shang Palace, nestled within the majestic Shangri-La Kuala Lumpur, this ancient festival is elevated into a luxurious sensory voyage , a journey into the heart of Cantonese heritage, … [Read more...] about Moonlit Elegance: A Mid-Autumn Culinary Celebration at Shang Palace Where Time-Honoured Flavours Meet Modern Cantonese Artistry