A one-night-only Whisky Pairing Dinner featuring treasured Cantonese delicacies and rare whiskies will be hosted by Hua Ting Restaurant and The Writing Club on Friday, 25 May 2018. Taking diners on a tread between two worlds, experience Masterchef Lap Fai’s exquisitely-crafted six-course … [Read more...] about A NIGHT OF CANTON & WHISKY COUPLINGS AT HUA TING
Food News
Marco Polo Hongkong Hotel Launches a Special Chinese Banquet Package for the Japanese Market
Marco Polo Hongkong Hotel is the perfect destination for a desirable banquet in Hong Kong, combining elegant venues with views over iconic Victoria Harbour and expert services provided by a renowned team of experienced catering specialists. From today until 31 March 2019, Marco Polo Hongkong … [Read more...] about Marco Polo Hongkong Hotel Launches a Special Chinese Banquet Package for the Japanese Market
New Opening: 4Fingers Opens in Gurney Paragon Mall
There's a new 4Fingers Crispy Chicken outlet at Gurney Paragon Mall, Location: 163D-1-06 (Level 1). … [Read more...] about New Opening: 4Fingers Opens in Gurney Paragon Mall
Hugo’s Presents Pure Spring Tastes
From May to June, Hugo’s is pleased to introduce a few European specialties made with an abundance of seasonal produce and gentle cooking methods to delight guests’ palates with the pure spring tastes. Sample the refreshing appetiser lobster and white asparagus salad with radish, romaine salad, … [Read more...] about Hugo’s Presents Pure Spring Tastes
COLD STORAGE EXPANDS ITS REACH IN PENANG VIA HAPPYFRESH
Things are Fresher than ever in Penang as Cold Storage and HappyFresh launch the northern region’s first home delivery service of fresh food and groceries today. Marking HappyFresh’s Third Anniversary, the expansion of services into Penang is part of the brand’s expansion plans in Malaysia, and an … [Read more...] about COLD STORAGE EXPANDS ITS REACH IN PENANG VIA HAPPYFRESH
Wine Pairing Dinner at Shang Palace (27 April 2018)
Shang Palace is hosting an exquisite wine pairing dinner set on the 27th April in collaboration with Moet Hennessy Diageo Malaysia, priced at RM320 nett per person. Diners will be served with a 6-course dinner menu with wine pairings such as the Wok-fried Beef with Green Peppers, Mushrooms and … [Read more...] about Wine Pairing Dinner at Shang Palace (27 April 2018)
100PLUS AWARDED WITH HEALTHIER CHOICE LOGO BY THE MINISTRY OF HEALTH MALAYSIA
Since the launch in 1983 as the first isotonic beverage in Malaysia, 100PLUS has always been ahead of its time with its Sports & Active Lifestyle positioning. Understanding the shift in consumer preference towards healthier beverage, 100PLUS takes the leap to meet the demand. Today, F&N … [Read more...] about 100PLUS AWARDED WITH HEALTHIER CHOICE LOGO BY THE MINISTRY OF HEALTH MALAYSIA
New Menu at Bostonian Seafood & Grill Elevates the True Taste of Land and Sea
Set to delight epicureans with refreshing flavours and enticing creations, Bostonian Seafood & Grill presents new specialties ranging from Cold Oysters to Roasted Lamb Shoulders. Featuring the freshest seasonal produce and sustainable seafood ingredients, the new menu showcases the innovative … [Read more...] about New Menu at Bostonian Seafood & Grill Elevates the True Taste of Land and Sea
EMBARK ON A MONTH LONG UK FOOD JOURNEY WITH MERCATO, JASONS FOOD HALL AND COLD STORAGE
GCH Retail Malaysia, today launched The GREAT UK Food Journey 2018 with the British High Commissioner Her Excellency Vicki Treadell in attendance. The campaign will celebrate British food and beverages that will be available at all Mercato, Jasons Food Hall and Cold Storage stores. This event also … [Read more...] about EMBARK ON A MONTH LONG UK FOOD JOURNEY WITH MERCATO, JASONS FOOD HALL AND COLD STORAGE
Melting Good : A European cheese Raclette
Are you a big fans of cheese? Then you should be learning more on this. Cheese is not just having on pizza and tostie but you have more than that. Melting cheese is not the same anymore and we learned that some melt better than others, allowing unlocked textures flavours and tatse to ooze … [Read more...] about Melting Good : A European cheese Raclette