Serve 4 • 200g noodles of your choice • 1 stalk lemongrass • 4 spring onions, chopped • 8 coriander leaves, chopped • 2 litres fish stock • 270 ml coconut milk • 370g Ayam Brand Fire Hot Chilli Tuna, drained Method • Cook the noodles , drain and set aside • Cut off the bottom of the 10cm … [Read more...] about Cooking with Ayam Brand : Coconut Noodle Soup with fire hot chilli tuna
Recipe
KIMBALL SPICY TOMATO FRIED RICE
Preparation time: 15 minutes Cooking time: 20 minutes Serving size: 5 person Prepared by: Chef Rohani Jelani Cost: RM13.00 Ingredients: 3 tbsp oil 4 cloves garlic, finely chopped 200 g boneless chicken, cut into 1 cm cubes 1 small carrot, finely cubed 5 long beans, thinly sliced 5 red … [Read more...] about KIMBALL SPICY TOMATO FRIED RICE
KIMBALL ONE-POT HAINANESE CHICKEN RICE
Preparation time: 15 minutes Cooking time: 30 minutes Serving size: 5 person Prepared by: Chef Rohani Jelani Cost: +RM13.00 Ingredients: ½ chicken, cut into 6 pieces 2 tbsp Kimball Oyster Flavored Sauce 1 tbsp ginger juice ½ tsp salt ½ tsp ground white pepper 2 ½ cups (500 g) … [Read more...] about KIMBALL ONE-POT HAINANESE CHICKEN RICE
Recipe: Homecook Wild Mushroom Soup using G2.1 Optimum Blender
Ingredients 1. ¼ cup unsalted butter 2. 1 onions 3. 3 cloves of garlic 4. 6 springs fresh thyme 5. 1 Maggi Chicken Cube + 5 cups of water 6. 1 cup of chopped shitake mushroom 7. 1 cup of chopped partobello mushroom 8. Olive Oil 9. 1 1/2 tablespoons all-purpose flour 10. 1 cup heavy … [Read more...] about Recipe: Homecook Wild Mushroom Soup using G2.1 Optimum Blender
Easy Making Blueberry Cheese Cupcakes Using G2.1 Optimum Blender
It is always easy using my Optimum G2.1 Blender. Here is the recipe which I used to make my blue berry cheese cake in less than 10 minutes Ingredients 250g Cream cheese, room temperature 65g Dairy whipping cream 55g Caster sugar 2 large Eggs + 1 egg yolk 1 tsp Lemon zest 1 tsp Lemon … [Read more...] about Easy Making Blueberry Cheese Cupcakes Using G2.1 Optimum Blender
Lamb Rissoles With Charred Peach
Mouth watering and great to serve up at dinner parties and make you look like a star. Total Prep and Cook time: 1 hour PART 1: Lamb Rissoles 1 cup Cous cous, rehydrated 500gm Lamb Mince 4 tablespoons Mint, rinsed, picked and chopped 1 Red onion, finely chopped 1/2 cup … [Read more...] about Lamb Rissoles With Charred Peach
Coconut Chia Pudding With Apricots and Cherries
There are 4 components to this delicious dessert Prepare ahead and just easily combine when your guests arrive to impress them! PART 1: Coconut Chia Pudding 1 ½ cup Coconut Milk 70gm Chia Seeds METHOD 1. Mix both ingredients together in a small mixing bowl then pour it into … [Read more...] about Coconut Chia Pudding With Apricots and Cherries
TAMARIND HONEY PRAWNS
Ingredients: Main 8-9 pcs Large tiger prawns, with shells intact 30 g Tamarind pulp 150 ml Water 1/2 tsp Salt 2 tbsp Organic Extra Virgin Olive Oil 2 tbsp Organic Balsamic Vinegar 2 tbsp Organic Wildflower Honey Accompanying ingredients 3-4 pcs Dried chilies, cut into … [Read more...] about TAMARIND HONEY PRAWNS
PROSPERITY LUCKY ROLLS with Philips Air Fryer
PROSPERITY LUCKY ROLLS 开卷好运 Ingredients: Main 250 g Pork meat with a little fat, cut into thin long strips 3 pc Water chestnuts, chopped 1 clove Garlic, finely chopped 30 g Onion, chopped 1 pc Fu Pei (Dried bean curd sheet skin), cut into 6 x 8 inches rectangle 1 tbsp Organic extra … [Read more...] about PROSPERITY LUCKY ROLLS with Philips Air Fryer
AUSPICIOUS ORIENTAL LOTUS PASTE BLOSSOMS
Ingredients: Main 1 pc Prepared puff pastry 200 g White lotus paste (store-bought) 1 tsp White sesame seeds 1/2 tsp Black sesame seeds Egg wash (To combined) ½ no Egg yolk + 1 tbsp milk A drizzling Organic acacia honey A pinch Salt Puff pastry 200 g High protein flour, sifted 1/4 … [Read more...] about AUSPICIOUS ORIENTAL LOTUS PASTE BLOSSOMS