We are making egg tarts for this round. The egg tarts this round is make with the the crust and soft creamy egg custard. To make this, it is very simple, where you started making the egg tart dough and bake them first. The recipes can make around 16 pcs of egg tarts for me. Egg … [Read more...] about Recipe : Egg Tarts
Recipe
Recipe : Pork Floss with Philips AIO Pressure Cooker
This round I am making Pork Floss and it is simply easy and addictive. Since buying them in shops is getting pricey, I am learning to make my own for this round Ingredients ✅ Pork Meat ( 1kg) ( tell the butcher you want to make pork floss and they will get the right part for … [Read more...] about Recipe : Pork Floss with Philips AIO Pressure Cooker
Recipe : Salted Egg Cookies
Recipe ✅200 g unsalted butter, softened at room temperature ✅160 g caster sugar ✅1/2 tsp salt ✅500g all purpose flour ✅40g cornflour ✅8 cooked salted egg yolks (mashed) ✅1 egg yolk, lightly beaten to glaze ✅white sesame seeds to sprinkle Instruction 1. Beat the butter, sugar, salt … [Read more...] about Recipe : Salted Egg Cookies
Bak Kut Teh Duck by Chef Sidney Kan
Ingredient: 1/2 whole duck (Make it into 2 quarter, washed clean and pat dry) OR 3 pcs duck breast 1 pack Bak Kut Teh paste 1 tablespoon supreme soy sauce water Method: 1. Marinate the duck with supreme soy sauce and Bak Kut Teh paste and set aside for an hour. 2. Pour in 1 cup water into … [Read more...] about Bak Kut Teh Duck by Chef Sidney Kan
Gluten Lion Head with Braised Shiitake Mushroom by Chef Sidney Kan
Ingredient A : 200gm minced chicken 8 gluten balls 2 salted egg yolk (each cut to quarter) 1 piping bag Ingredient B : 2 teaspoons oyster sauce 2 teaspoons supreme soy sauce 1/2 teaspoon sesame oil 1/2 teaspoon chicken powder A dash of white pepper Ingredient C : 8 pcs presoaked … [Read more...] about Gluten Lion Head with Braised Shiitake Mushroom by Chef Sidney Kan
Double Boiled Honey Dew Soup with Chef Sidney Kan
Ingredient: 1/4 small old chicken 2-3 pre-soaked shiitake mushrooms 2-3 pres-soaked dried oyster 1 pcs presoaked dried sea snail meat 3pcs presoaked mini abalone 6pcs gingko nut 3 pcs earwood mushroom. 1/4 skinless honey dew (chucked) water salt and supreme soy sauce Method: 1. Add all … [Read more...] about Double Boiled Honey Dew Soup with Chef Sidney Kan
Sweet Potato Soup Recipe
The Sweet Potato Soup is one of simple dessert to cook at home. It is a simple desserts and traditional desserts among the Chinese Community. Many says that the soup is nourishing and able to help to remove to toxins in the body too. Ingredient : 1. 1000 ml of water 2. 3-4 … [Read more...] about Sweet Potato Soup Recipe
Seafood Yellow Kroeung Curry with Prahok by Chef Sidney Kan
Seafood Yellow Kroeung Curry with Prahok (Recipe for 3-4pax) Ingredients ✅350gm stingray fish (washed and chunky chopped) ✅200gm prawn (deheaded and cleaned) ✅200gm squid (cleaned and cut coarsely) ✅350gm clam (washed) ✅100gm small whole potatoes(peeled and washed) ✅A handful of Thai … [Read more...] about Seafood Yellow Kroeung Curry with Prahok by Chef Sidney Kan
Lemon Chicken version 2.0 by Chef Sidney Kan
Lemon Chicken version 2.0 by Chef Sidney Kan Ingredients ✅3 whole chicken leg (chopped chunk, cleaned and seasoned with salt and white pepper) ✅1 inch ginger (sliced) ✅1 bunch spring onion (cut length 1 inch) ✅8 fresh dried hawthorn slice ✅3 packets Hawthorne flake ✅1 lemon … [Read more...] about Lemon Chicken version 2.0 by Chef Sidney Kan
Kuih Kapit Recipe
Kuih kapit is one of the things that we love to make during Chinese New Year. And usually making the Traditional Kuih Kapit definitely will take loads of time and not an easy task to do. And therefore; this time I bought the Kuih Kapit maker ( Trio) which is the electric ones. And this time, we … [Read more...] about Kuih Kapit Recipe