Easy Jam Making : Kaya

Ingredients: 70 g of Pandan Paste ( I make my own) 200 ml of coconut milk 70 g of caster sugar 100 g of Gula Melaka ( i put in the G2.1 Blender blend) 4 nos egg Method 1. For the pandan flavours, I blend them using my Optimum 2.1 Blender with speed 1 and add in 10 pcs of pandan leaves … [Read more...]



KIMBALL PENNE AND SPINACH STEW

Ingredients: ·      350g Kimball Mushroom Spaghetti Sauce ·      400g Kimball Penne, cooked as per instruction on ·      2 tbsp oil ·      1 red onion, diced ·      400g beef/lamb cubes, boiled with 500ml water (reserve 500 ml stock & add water if necessary) ·      2 cups spinach leaves · … [Read more...]



KIMBALL CHEESY BAKED MACARONI

Ingredients: ·      350g Kimball Traditional Spaghetti Sauce ·      200g Kimball Macaroni, cooked as per instruction on packaging ·      2 tbsp butter ·      2 tbsp all-purpose flour ·      5 pcs sausages, cut into 1cm length ·      200g cheddar cheese, grated ·      Salt, to … [Read more...]