Walnut Banana Cake

Banana Cake  Prep time: 10 mins Cook time: 50 mins Ingredients: 1 1/2 cups plain flour 6 ripe bananas 1/3 cup unsalted butter, melted 3/4 cup sugar, white or brown (if you like darker colour, use brown) 1 egg, whisked 1 tsp vanilla extract 1 tsp baking soda 1/8 tsp salt 1/4 cup … [Read more...]

Maggi Kari Soup with Egg

Ingredients: 700 ml water 2 packs MAGGI® 2-Minutes Noodles Kari 2 packs MAGGI® 2-Minutes Kari Tastemaker 1 piece pre-fried tofu, cut into small cubes 150 g mustard leaves, thinly sliced 100 g carrots, chopped 2 eggs, beaten Methods: 1. Fill a pot with 700 ml water and bring it to a … [Read more...]

Traditional Sambal Belachan

It is always a must in my home to have our sambal belachan and we find that it is easy to make with the food processor but we believe to have them with the traditional way which is using the old way which is using the stone mortar and pestle. Ingredients: 1. 300 g chilies 2.20 g belachan … [Read more...]

Easy Tomyam Seafood

Ingredients 1. 1 pack of Roi Thai Coconut Based Tomyam 2. 1 stick of Lemon Grass 3. 2 tomatoes 4. 1 onions 5. Lime juice (I used 4 small lime) 6.  Cuttlefish balls from Nikudo 7. Lobster balls from Nikudo 8.  Squid Balls from Nikudo 9. Prawns from Nikudo 10. Squids from Nikudo 11. 200 … [Read more...]

Easy Homemade Peanut Butter


Ingredients 1. 3 cups of roasted peanuts 2. 2 tea spoon of raw honey 3. Pinch of Salt 4. 1/4 cup of oil   Method: 1. Add in the roasted peanut and let it blend in the food processor 2. Then add in the oil and some pinch of salt 3. Blend till smooth and put in the 2 tea spoon of … [Read more...]


Serves 4  SPICE PASTE 5 shallots 4 cloves garlic 2 cm piece ginger 2 tablespoons  fish curry powder INGREDIENTS ½ cup cooking oil 1 sprig fresh curry leaves 425 g tin  mackerel in tomato sauce 1 tomato, quartered 2 okra/ladies fingers, diced 1 small brinjal/eggplant, diced ¼ cup … [Read more...]