Malaysian Foodie

Piggy Tail, a name that says all – and its all about pork. To name a few of signatures here includes the Pork knuckle, pork chop, pork ribs, bak kut teh and Roasted Pork is something you can expects in Piggy Tail. Previously known as Foodtique, and owned by the same company - Four Seasons. It has … Continue Reading

Piggy Tail, a name that says all – and its all about pork. To name a few of signatures here includes the Pork knuckle, pork chop, pork ribs, bak kut teh and Roasted Pork is something you can expects in Piggy Tail. Previously known as Foodtique, and owned by the same company - Four Seasons. It has … Continue Reading

A hidden jewel for a Japanese Fine Dining Cuisine located in Parkroyal Hotel Kuala Lumpur is a brainchild and developed by Cassandra Lynn Kurata with their three Japanese Chef. Kurata Japanese Fine Dining serves you with the authentic Japanese cuisines as how it is traditionally served in Japan. The … Continue Reading

Okonomi which is another new baby located Hartamas area is something to look after. The first Japanese restaurant in KL which allows you to customize you own maki, mix and match it as you like; in your way. That’s what they are famed for! Instead of the traditional sushi menu, you can custom made … Continue Reading

Kurtos Spiroll is another outlet which is famed for its Kurtos.One of Hungary’s oldest pastry, the recipe for chimney cake has prevailed for generations as Eastern Europe's best kept secret. The word Kürtös refers to ‘chimney’, while ‘kalács’ means ‘cake’. In Kurtos Spiroll, the kürtös kalács or … Continue Reading