As the weather warms up, so do opportunities to mingle and dine out. The Shanghai EDITION and the world renowned Champagne brand Perrier-Jouët co-launch Shanghai Tavern x Perrier-Jouët Blanc de Blancs brunch in the hotel’s all-day dining restaurant Shanghai Tavern. Shanghai Tavern’s … [Read more...] about The Shanghai Edition And Perrier-Jouët Co-Launch Shanghai Tavern X Perrier-Jouët Blanc De Blancs Spring Continental Brunch
Food Promotion
All Hail the Return of NY Steak Shack’s Sizzling Combos!
If you’ve tried NY Steak Shack’s Sizzling Combos before then it’s highly likely that you are already a fan. After receiving much love from our patrons, NY Steak Shack has decided to bring back the irresistible Sizzling Combos menu for the second time! Available from 4 March until 28 April 2019, NY … [Read more...] about All Hail the Return of NY Steak Shack’s Sizzling Combos!
Tosca at DoubleTree by Hilton Melaka home of the new food rules and all things upside down dining
Something is afoot at DoubleTree by Hilton Melaka! Calling all diners wanting to try dining in an unconventional matter. Dine at Tosca, get adventurous, and try something new today! Promising a 5-course reversal menu diner will begin their dining experience with a sweet dessert of Citrus … [Read more...] about Tosca at DoubleTree by Hilton Melaka home of the new food rules and all things upside down dining
THE RITZ-CARLTON, HONG KONG CELEBRATES ART MONTH
The Ritz-Carlton, Hong Kong takes celebrations of arts and craftsmanship to new heights this March with two inspired promotions at Ozone - the world’s highest bar. Paying tribute to the 100th anniversary of Bauhaus art movement, Ozone culinary team and Bar Manager Oscar Mena specially … [Read more...] about THE RITZ-CARLTON, HONG KONG CELEBRATES ART MONTH
#TeaWithHilton presents Tomato Hi-Tea Special at Hilton Kuala Lumpur
Spend a lovely afternoon at Vasco’s, the all-day dining restaurant for #TeaWithHilton. All throughout March, it is all about the seasonal produce ingredient of the month – tomatoes. Enjoy some delectable pastries and savoury sandwiches such as Sun-dried Tomato Focaccia, Baked Tomato … [Read more...] about #TeaWithHilton presents Tomato Hi-Tea Special at Hilton Kuala Lumpur
Lobby Lounge Partners with Valrhona in a New Cacao-forward Afternoon Tea
Established in France almost a century ago, Valrhona has been revered by pastry chefs and cacao-loving connoisseurs as one of the most esteemed chocolate producers in the world. It sources quality cacao beans from plantations from all corners of the world, and launches wonderful delicacies that … [Read more...] about Lobby Lounge Partners with Valrhona in a New Cacao-forward Afternoon Tea
Introducing the new special at Pier 12 Seafood Tavern
International Women’s Day Special Offer @ Eastin Hotel Penang
"Celebrate International Women's Day weekend on Sunday, 10 March 2019 with a buffet lunch and a free manicure (For first 20 ladies). Enjoy Dine 5 Pay 4. Please call 04-612 1111 for bookings today.#eastinpenang #penanghotel #bayanlepashotel #bayanbaruhotel #businessclasshotelpenang … [Read more...] about International Women’s Day Special Offer @ Eastin Hotel Penang
What A Catch at Vasco’s
Fish lovers, rejoice! Vasco’s, the all-day dining restaurant at Hilton Kuala Lumpur is presenting its freshest catch from now until 31st March 2019. Throughout this dinner promotion, diners will be able to choose from an array of freshly caught fish laid out on ice. Prepared in a truly … [Read more...] about What A Catch at Vasco’s
New Culinary Director Cesare Romani at The Langham, Hong Kong, Debuts New A La Carte Menu For Bostonian Seafood & Grill
The Langham, Hong Kong is pleased to announce the appointment of Cesare Romani as the new Culinary Director of the hotel. Upon his arrival, Chef Cesare is introducing a brand new a la carte menu for Bostonian Seafood & Grill, the hidden gem in the heart of Tsim Sha Tsui. Chef Romani … [Read more...] about New Culinary Director Cesare Romani at The Langham, Hong Kong, Debuts New A La Carte Menu For Bostonian Seafood & Grill