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Home / Food Promotion / Page 2

Food Promotion

Cacao Reimagined, Michael John, World Class Bartender Takes Over Cacao for Two Nights

April 13, 2026 by StrawberrY Gal

  This 13 and 14 April, from 8:00 PM to 11:00 PM, Cacao Mixology & Chocolate at Park Hyatt Kuala Lumpur welcomes a rare and distinguished presence behind the bar. For two nights only, 2025 World Class Bartender Michael John and ranked No. 8 globally takes over the intimate space, bringing with him a globally honed perspective on mixology where precision, balance, and … [Read more...] about Cacao Reimagined, Michael John, World Class Bartender Takes Over Cacao for Two Nights

CHAGEE Launches First Harvest Matcha Series in Malaysia

April 13, 2026 by StrawberrY Gal

 CHAGEE, one of Asia's fastest-growing modern tea brands, today announced the launch of its First Harvest Matcha Series in Malaysia — marking the brand's first-ever matcha offering and its first matcha launch across Southeast Asia. The series comprises three drinks: the Signature Matcha Latte, the Pistachio Matcha Latte, and the Oreo Matcha Frappé, and is available … [Read more...] about CHAGEE Launches First Harvest Matcha Series in Malaysia

A Celebration of Season and Craft: Ainan Sea Bream Takes Centre Stage at Zipangu by Nadaman

April 2, 2026 by StrawberrY Gal

 Zipangu by Nadaman at Shangri-La Kuala Lumpur invites discerning diners to experience an elegant seasonal promotion featuring premium Ainan Red Sea Bream. Renowned for its refined interpretation of traditional Japanese cuisine, Zipangu presents this promotion as a celebration of Ainan Red Sea Bream, long regarded as an auspicious symbol of prosperity, longevity and … [Read more...] about A Celebration of Season and Craft: Ainan Sea Bream Takes Centre Stage at Zipangu by Nadaman

A Grand Easter Celebration at Shangri-La Kuala Lumpur

April 2, 2026 by StrawberrY Gal

 Shangri-La Kuala Lumpur welcomes guests to a joyful Grand Easter Celebration on 5 April 2026, presenting a vibrant afternoon of dining and festivities. Thoughtfully curated, for families and friends to gather, indulge and create lasting memories, the occasion unfolds as a leisurely afternoon of discovery, where guests are invited to explore, savour and enjoy at their own … [Read more...] about A Grand Easter Celebration at Shangri-La Kuala Lumpur

A Sophisticated Easter Above It All: Curated Moments of Indulgence at Park Hyatt Kuala Lumpur

April 1, 2026 by StrawberrY Gal

  This Easter, Park Hyatt Kuala Lumpur invites guests to embrace the season of renewal, joy, and connection through experiences crafted with artistry. Easter at the Park intertwines culinary excellence, cherished traditions, and family‑friendly moments, reflecting the brand’s philosophy of timeless refinement. From the Easter Sunday Brunch at Merdeka Grill to the elegant … [Read more...] about A Sophisticated Easter Above It All: Curated Moments of Indulgence at Park Hyatt Kuala Lumpur

Celebrate Easter in Style at Imperial Lexis Kuala Lumpur

April 1, 2026 by StrawberrY Gal

This Easter, elevate your celebrations with an indulgent and joy-filled experience at Imperial Lexis Kuala Lumpur, where families and friends are invited to come together for a memorable day of culinary delights and festive cheer. Taking centre stage on Sunday, April 5, 2026, is the Hoppily Ever After High Tea Buffet, taking place at Roselle Coffee House from 12:30 pm to 3:30 … [Read more...] about Celebrate Easter in Style at Imperial Lexis Kuala Lumpur

Bloom by the Harbour – Perrier Jouët Afternoon Tea” at The Mistral of InterContinental Grand Stanford Hong Kong

March 31, 2026 by StrawberrY Gal

 The Mistral Italian restaurant of InterContinental Grand Stanford Hong Kong invites guests to raise a glass to the season with the Perrier Jouët Champagne Afternoon Tea by the harbour, a luxe afternoon tea experience pairing elegant savouries, delicate sweets and a celebratory pour of Perrier Jouët Champagne for every guest—served against a picture-perfect harbour … [Read more...] about Bloom by the Harbour – Perrier Jouët Afternoon Tea” at The Mistral of InterContinental Grand Stanford Hong Kong

New Semi-Buffet Experience & Festive Highlights at Element Kuala Lumpur

March 30, 2026 by StrawberrY Gal

 Elevate your weekends above the city at Element Kuala Lumpur, where TRACE Restaurant & Bar introduces an exciting new semi-buffet concept, blending the freedom of buffet dining with the precision of freshly cooked, made-to-order dishes, all set against breathtaking panoramic views from Level 40. All-You-Can-Eat Semi-Buffet: A Feast Above the City Launching on … [Read more...] about New Semi-Buffet Experience & Festive Highlights at Element Kuala Lumpur

BIJAN LAUNCHES “MAKAN BERHIDANG” SET MENUS

March 2, 2026 by StrawberrY Gal

 The most meaningful meals are rarely served as individual plates. At Bijan Bar & Restaurant (“Bijan”), the season is marked with Makan Berhidang, a series of set menus served in the traditional Malay style of sharing dishes around the table. During a time of reflection and community, these menus are gateways to nostalgia, conversation, and new memories. Designed for … [Read more...] about BIJAN LAUNCHES “MAKAN BERHIDANG” SET MENUS

Moreh All You Can @ Mekdi!

March 2, 2026 by StrawberrY Gal

Looking for the perfect late-night moreh spot this Ramadan? Gather your family, call your friends, and head to Mekdi for a delicious all-you-can-enjoy session! 🍔🍟🍦 📅 2 – 15 March ⏰ 10.30PM – 11.30PM (1 hour session) 💚 Adults: RM30 💚 Kids (below 12 years old): RM15 💚 Little ones (below 5 years old): FREE! Enjoy your favorite treats with our Unlimited Menu, including: 🍟 … [Read more...] about Moreh All You Can @ Mekdi!

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