Ingredients 400g bread flour 350g mashed Japanese purple sweet potato 2 tsp instant active yeast 30g brown sugar 1 tsp salt 40g whisked egg ( and then i left some for egg wash) 70g butter 200ml fresh milk A bit of white sesame to glaze on top of the bread Method Add in all the ingridients here you add in the salt, sugar, yeast, … [Read more...] about Home Baked Purple Potato Bun
Cakes
Recipe : Banana Cake with Panasonic Cubie Oven
For those who are looking for the recipe for a banana cake. And this round, we are happy as we had made a nice banana cake which is moist and delicious. Using the Panasonic Cubie Oven (NU-SC100WMPQ) Ingredients 1 cup self-raising flour 1 cup caster sugar 150 ml of Oil ( I used Neuvida Oil) 1 egg, lightly beaten 1 teaspoon vanilla essence 1/4 cup (60ml) milk 1/2 cup … [Read more...] about Recipe : Banana Cake with Panasonic Cubie Oven
Recipe: Carrot Cake with All in One Philips Pressure Cooker
Ingredients - 1 1/2 cups granulated sugar - 1 cup vegetable oil - 3 eggs - 2 cups all-purpose flour - 2 teaspoons ground cinnamon - 1 teaspoon baking soda - 1 teaspoon vanilla essence - 1/2 teaspoon salt - 3 cups shredded carrots ( around 5-6 medium carrots) - 1 cup coarsely chopped walnuts Method: 1. Grease the pressure cooker inside with some oil 2. Put all … [Read more...] about Recipe: Carrot Cake with All in One Philips Pressure Cooker
Easy Making Blueberry Cheese Cupcakes Using G2.1 Optimum Blender
It is always easy using my Optimum G2.1 Blender. Here is the recipe which I used to make my blue berry cheese cake in less than 10 minutes Ingredients 250g Cream cheese, room temperature 65g Dairy whipping cream 55g Caster sugar 2 large Eggs + 1 egg yolk 1 tsp Lemon zest 1 tsp Lemon juice 1 tsp Vanilla exract 2 tbsp Plain flour 100g Blueberry filling (store … [Read more...] about Easy Making Blueberry Cheese Cupcakes Using G2.1 Optimum Blender
Recipes: Original Lava Cheese Tarts
Ingredients Ingredients Quantity Butter Base (Tart Shell) : Anchor Unsalted Butter + Icing Sugar 150g + 50g Egg (Grade A) 1 no All Purpose Flour + Salt 300g + 2g Lava Cheese Mixture: AnchorCream Cheese (Softened) + Anchor Unsalted Butter 250 + 50g Anchor Whipping Cream + UHT Milk 150g + … [Read more...] about Recipes: Original Lava Cheese Tarts
Walnut Banana Cake
Banana Cake Prep time: 10 mins Cook time: 50 mins Ingredients: 1 1/2 cups plain flour 6 ripe bananas 1/3 cup unsalted butter, melted 3/4 cup sugar, white or brown (if you like darker colour, use brown) 1 egg, whisked 1 tsp vanilla extract 1 tsp baking soda 1/8 tsp salt 1/4 cup milk Method: 1. Preheat Oven to 170 C 2. Smashed the 4 banana in large bowl with … [Read more...] about Walnut Banana Cake
Fruit Cake
Ingredients 250 g all purpose flour 1/2 teaspoon baking powder 4 eggs 150g sugar 150g marjerin melted 200g candied fruits mixed with 150 g raisins soaked in 60 ml of brandy or water 1 tbs of vanilla essence to taste Marjerin for greasing mound Method Preheat oven to 180 degrees Sift the flour and baking powder together Cream egg and sugar, add in the flour and … [Read more...] about Fruit Cake
RECIPE : CLASSIC SPONGE CAKE WITH JAM
Serves 6/8 INGREDIENTS: 1 round sponge cake (8’) 100ml whipping cream 125g strawberry jam 1tbsp icing sugar, for dusting METHOD: Cut in two sponge cake. Whip the cream to soft peaks Spread the bottom half of the sponge cake with the cream in an even layer Spread the jam evenly and carefully on top of the cream Sandwich the cake using the other half of the cake and … [Read more...] about RECIPE : CLASSIC SPONGE CAKE WITH JAM
MIXED BERRIES JAM MUFFINS
Ingredients: make 14-15 A: 80g caster sugar, ¼ tsps salt, 200g plain flour (sifted), 1 tsp baking powder B:100 ml plain yoghurt, 2 large eggs,1 tsp vanilla extract, 150g butter(melted) Filling 15 tbsps ALCE NERO organic mixed berries jam For the coating 150g caster sugar [optional], 15 pcs Muffin mold and liners Method: 1. Heat the oven to 180℃. 2. Put A … [Read more...] about MIXED BERRIES JAM MUFFINS