• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Recipe / Cakes / Recipes: Original Lava Cheese Tarts

Recipes: Original Lava Cheese Tarts

November 16, 2016 by StrawberrY Gal

Ingredients 

Ingredients
Quantity
Butter Base (Tart Shell) :
Anchor Unsalted Butter + Icing Sugar
150g + 50g
Egg (Grade A)
1 no
All Purpose Flour + Salt
300g + 2g
Lava Cheese Mixture:
AnchorCream Cheese (Softened) + Anchor Unsalted Butter
250 + 50g
Anchor
Whipping Cream + UHT Milk
150g + 100g
Perfect
Italiano Parmesan Cheese
15g
Sugar
100g
Custard Powder
15g
Egg
(Grade A) + Vanilla Essence (Optional)
1 no +
½ tsp
Glaze for Lava:
Egg Yolk
1 no

Methods: 

Butter Base:
1. Combine butter and icing sugar. Mix well
2. Add in egg. Mix in dry ingredient till form dough.
3. Rest in the chiller for 30 minutes before rolling onto the tartlets mould.
4. Roll out the dough to 2mm thickness and fully bake the tart shells at 180°C  for 13-15 minutes

Lava Cheese Filling:
1. Combine cream cheese, butter, whipping cream, milk, parmesan and sugar. Dissolve under hot water bath till mixture is smooth
2. Remove from the water bath; add in custard powder, egg, vanilla. Stir lightly thickened
3. Keep lava filling chilled for 1hour. Pipe filling into the fully baked tart shells.
4. Allow to set till firm in the freezer at least 2 hours and glaze surface with egg yolk
5. Bake in preheated oven at 230°C for 7-8 mins till the top is slightly brown.
***Baking time varies depending on different type of ovens.

Click Here for the VIDEO

(Recipes from Chef May Foo)

Filed Under: Cakes, Cookies, Recipe

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Buffet Experience Like No Other: The Mill Café Unveils ‘TMC Buffet Plus’ at Grand Millennium Kuala Lumpur June 16, 2025
  • Say “Bello!” to Mischievous Fun: F&N Magnolia x Minions Launch Nationwide! June 14, 2025
  • Thin, Light and Built to Last: The New Era of the Galaxy Z Series June 14, 2025
  • Shabu-Yo Heats Up 1 Utama: Japan’s No.1 Shabu-Shabu Experience Lands in PJ June 13, 2025
  • [REVIEW] Cook 4 Local Favourites at ONCE? Chef Chesayang Shows Howith the Ninja DoubleStack XL Air Fryer – Now in Malaysia! June 13, 2025
  • Making Dinnertime Easier as a Working Mum with the Ninja Double Stack XL June 13, 2025
  • Ninja Unveils the Double Stack XL 9.5L Air Fryer (SL451): Big Capacity, Small Footprint, All-In-One Solution June 13, 2025
  • Kids Activities in Singapore & Malaysia: Fun, Learning for Every Child June 12, 2025
  • Fiery Flavours and Tangy Temptations: Fish With You Heats Up Kepong June 12, 2025
  • An Elegant Escape Above the City: Garden Allure Afternoon Tea at Le Midi, Crowne Plaza June 12, 2025
  • A Culinary Journey Through Malaysia: The Flavors That Tell Our Story June 12, 2025
  • The Michelin Star Nyonya Restaurant in Pulau Tikus:  Flower Mulan Nyonya Café June 11, 2025
  • Flames, Flavour & Feline Charm: Yaki Soul Redefines KL’s Late-Night Supper Scene June 10, 2025
  • Dad’s Day Menu at Vin’s KL June 10, 2025
  • Celebrate Father’s Day at Hilton Kuala Lumpur June 10, 2025
  • LET’S NGOPI DARLING – W KUALA LUMPUR June 9, 2025
  • Tealive launches 3-in-1 sachets for ‘anytime indulgence’ June 9, 2025
  • Hotel Sosei Sapporo – MGallery Collection hailed as one of the “World’s Most Beautiful Hotels” by UNESCO’s Prix Versailles  June 9, 2025
  • SEAFOOD BOUNTY IN SUPERIOR BROTH AT XIN CUISINE June 9, 2025
  • A DELICIOUS FEAST FOR SUPERDADS June 9, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie