• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Spark the Fun with New drinho® Sparkling Tea Zero

Spark the Fun with New drinho® Sparkling Tea Zero

August 13, 2025 by StrawberrY Gal

 

The tea’s out and it’s fizzy. drinho®, an iconic Malaysian beverage brand known for its range of popular Asian drinks, is reimagining tea for a younger generation of consumer with the launch of drinho® Sparkling Tea Zero, a bubbly, guilt-free sip with no calories, sugar and colouring.

Available in two exciting flavours – Salted Lemon and Rose Lychee, the product marks the brand’s entry into the sparkling tea segment, targeting consumers seeking lighter choices without compromising on taste. Salted Lemon offers a zesty citrus profile with a subtle savoury note, while Rose Lychee, fruity, floral and effortlessly refreshing. 

“drinho® Sparkling Tea Zero was crafted for today’s health-conscious, flavour-loving crowd – those who want something refreshing, a better-for-you option with bold flavours and a fizzy twist. It’s a drink you can enjoy without guilt, whether on the go, over meals, or as a midday pick-me-up. We would like to position the new drinho® Sparkling Tea Zero as an innovation that brings fresh excitement to the RTD tea segment in Malaysia — where tradition meets fizz: a bold, sugar-free spark that refreshes, connects, and lifts any mood. Every sip starts a spark — refreshing and full of fun vibes,” said Ms. Chang Wan Ping, Marketing Director of Ace Canning Corporation.

The launch also introduces a brand-new visual identity for the drinho® brand specifically crafted for this new range, featuring a new sub-brand and packaging design that reflects its move into more contemporary, lifestyle-oriented categories. drinho® Sparkling Tea Zero is now available at major supermarkets nationwide, including AEON, Giant, Jaya Grocer and NSK, priced at RM1.80 per can and RM7.20 per cluster of 4 cans.

Check out drinho® Sparkling Tea Zero video here: https://www.youtube.com/watch?v=k2uhtRvgwuM

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Thoughtfully Composed Lunar New Year Feast at Toh Yuen, Hilton Petaling Jaya January 14, 2026
  • Xpress Road at Concorde Hotel KL: Comfort Dining with Freshly Baked Pleasures January 14, 2026
  • Just Walk and Stand a Chance to Win a Galaxy Tab S10 FE January 13, 2026
  • Asian Civilisations Museum, CHAGEE and Singapore Tourism Board present Garden of Senses : A Tea Reverie January 13, 2026
  • From Smart Assistants to Smart Doers – Why Agentic AI Is the Next Leap for Smartphone January 13, 2026
  • A Grand Cantonese Homecoming for Lunar New Year 2026 at Lai Ching Yuen, Grand Millennium Kuala Lumpur January 12, 2026
  • NALE: Redefining Malaysian Heritage, One Plate at a Time January 12, 2026
  • An Elegant Japanese Dining Experience at Genji January 12, 2026
  • A Grand Lunar Celebration at Celestial Court @ Sheraton Imperial Kuala Lumpur: Chinese New Year 2026 Menu January 12, 2026
  • K Garden KL East Mall — A New Korean BBQ Haven in Town January 8, 2026
  • ROVE Coffee: Where Healthy Living Meets Heartfelt Gatherings January 8, 2026
  • Tourism Malaysia helps promote nation’s 1st sun bear documentary-feature January 7, 2026
  • Kazuma @ Concorde KL: Quietly Excellent Japanese Dining That Delivers Value and Craft January 5, 2026
  • A Taste of the Tropics Arrives in Bandar Utama January 2, 2026
  • GO BANANAS! STARBUCKS | PAUL FRANK® IS HERE January 2, 2026
  • A Long-Standing Cantonese Favourite in Bayan Lepas January 2, 2026
  • McDonald’s Ushers in a Golden New Year with the Return of the Iconic Golden Prosperity Burger January 2, 2026
  • A Fun & Educational Day Out at Bank Negara Malaysia Museum & Art Gallery (With Kids!) December 30, 2025
  • A Familiar Favourite at Petaling Street: Bunn Choon Eggtarts December 30, 2025
  • A Patiently Cooked Claypot Chicken Rice in Pudu December 30, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie