Papaya Calamansi is one of our family favorites when we have small papaya on our hands. And this is one of the easiest and tasty delights to go for whenever we have the mini papaya on hand. Ingredient : 1. 1 Papaya cut half 2. 3 Calamansi Method: 1. Cut the papaya into half 2. Remove all the seeds 3. Let the papaya rinse over the water 4. Cut the … [Read more...] about Recipe : Calamansi Papaya
Desserts
Recipe : Onde Onde
Onde Onde is always my childhood favorites and it is just perfect for snacks. Since I am a big fans of onde onde, I decided to make them at home during RMO INGREDIENTS 250 g Glutinous Rice Flour 250 ml Pandan Juice 150 g Gula Melaka, Palm Sugar, finely chopped 150 g Grated Coconut pinch Sea Salt Method : In a large bowl , combined … [Read more...] about Recipe : Onde Onde
Recipe : Egg Tarts
We are making egg tarts for this round. The egg tarts this round is make with the the crust and soft creamy egg custard. To make this, it is very simple, where you started making the egg tart dough and bake them first. The recipes can make around 16 pcs of egg tarts for me. Egg Tarts. Ingredients for biscuit crust: ❤️100 g butter ❤️50 g icing sugar ❤️30 g … [Read more...] about Recipe : Egg Tarts
Sweet Potato Soup Recipe
The Sweet Potato Soup is one of simple dessert to cook at home. It is a simple desserts and traditional desserts among the Chinese Community. Many says that the soup is nourishing and able to help to remove to toxins in the body too. Ingredient : 1. 1000 ml of water 2. 3-4 pieces of ginger 3. 100 g of rock sugar ( You can add more if you prefer … [Read more...] about Sweet Potato Soup Recipe
Recipe: Kek Gula Hangus
Takes 7 minutes to do the burnt sugar Preparation takes 10 minutes Bakes 45 minutes in the Philips All-In-One Cooker Makes 12 slices Ingredients • 1 ¼ cup (250gms) caster sugar • 1 cup (240mls) hot water • 1 cup (250mls) condensed milk • ½ cup (125gms) butter • 5 large (300gms) eggs • 1 cup (125gms) flour, sifted • 2 teaspoon (5gms) soda bicarbonate, … [Read more...] about Recipe: Kek Gula Hangus
Kuih Seri Muka
Ingredients Bottom Layer 300g Glutinous rice, soak for 3 hours and drained. 150ml Ayam Brand Coconut Milk 1 tsp salt 1 tsp sugar (optional) Top Layer 200ml Ayam Brand Coconut Milk 4 medium sized eggs 180g sugar 50g all purpose flour 20g cornflour 8 pieces pandan leaves Method 1. After the rice were soaked, mix with the coconut milk, salt and sugar for the … [Read more...] about Kuih Seri Muka
Pear & Goji Berry Desserts
Recently a lot of us cough and having flu. And we had heard a lot of the Pear with the goji berry recipes where it helps to reduce phlegm as well. Ingredients: 1. Pear (Korea Pear, China Pear) 2. 10 pcs Bitter apricot kernel 3. 2 - 3 small pcs Rock Sugar 4.60 ml water 5. 2-3 Chinese Dates 6. 1 teaspoon of Goji Berry Method 1. Cut off the top part of the … [Read more...] about Pear & Goji Berry Desserts
Recipe: Longan Lo Han Guo
It comes easy when make tong sui . I love how easy I can do it. I can make my bowl of tong sui in 25 minutes only. Recipes as below Ingredients 1. 100 g longan 2. 1 litre of water 3. 1 pc of lo han gua 4. 1 pc of snow fungus 5. 10 pcs of melon stick 6. 1/4 cup of rock sugar 7. 1/4 cup of lotus 8. Some pandan leaf ( knot) Method: 1. Pour in 1 litre water 2. … [Read more...] about Recipe: Longan Lo Han Guo
Coconut Chia Pudding With Apricots and Cherries
There are 4 components to this delicious dessert Prepare ahead and just easily combine when your guests arrive to impress them! PART 1: Coconut Chia Pudding 1 ½ cup Coconut Milk 70gm Chia Seeds METHOD 1. Mix both ingredients together in a small mixing bowl then pour it into airtight container and store in fridge overnight to set into pudding … [Read more...] about Coconut Chia Pudding With Apricots and Cherries
AUSPICIOUS ORIENTAL LOTUS PASTE BLOSSOMS
Ingredients: Main 1 pc Prepared puff pastry 200 g White lotus paste (store-bought) 1 tsp White sesame seeds 1/2 tsp Black sesame seeds Egg wash (To combined) ½ no Egg yolk + 1 tbsp milk A drizzling Organic acacia honey A pinch Salt Puff pastry 200 g High protein flour, sifted 1/4 tsp Salt 175 g Cold butter 110 ml Ice-cold water 1/2 tbsp Lemon … [Read more...] about AUSPICIOUS ORIENTAL LOTUS PASTE BLOSSOMS