• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Recipe / Desserts / Sweet Potato Soup Recipe

Sweet Potato Soup Recipe

January 2, 2019 by StrawberrY Gal

The Sweet Potato Soup is one of simple dessert to cook at home. It is a simple desserts and traditional desserts among the Chinese Community. Many says that the soup is nourishing and able to help to remove to toxins in the body too.

Ingredient : 
1. 1000 ml of water
2. 3-4  pieces of ginger
3. 100 g of rock sugar  ( You can add more if you prefer sweet)
4. 400 g of sweet potato ( I use Japanese Sweet Potato)
5. Pandan Leaf (3 pcs)

Method: 
1. Clean and cut the sweet potatoes  in small sizes
2. Remove the ginger skin and smash it so you get the aroma.
3. Clean the pandan leaf
4. Add in all the ingredient into the  Philips AIO  Cooker
5. Press Pressure Cook – Choose Soup
6. Seal them and Press Start.  It takes 20 minutes to cook
7. Once done, slowly open the valve and once pressure released, you can open and enjoy your hearty bowl of sweet potato soup.

Filed Under: Desserts, Recipe Tagged With: CookwithPhilipsAIOCooker

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Domino’s Pizza – We have a Crazy Merdeka Deal August 26, 2025
  • Galaxy Tab S10 Lite: A Value-Packed Tablet for Everyday Needs August 26, 2025
  • Sodexo and PichaEats Promote Meaningful Cultural Exchange Through Cooking August 26, 2025
  • Nestlé Malaysia Initiates Production of NESCAFÉ Espresso Concentrate in Shah Alam for All Asian Markets August 26, 2025
  • Flagship Launch at 1 Utama Marks a Bold Step for Malaysia’s Homegrown Milk Tea Movement August 23, 2025
  • Moonlit Elegance: A Mid-Autumn Culinary Celebration at Shang Palace Where Time-Honoured Flavours Meet Modern Cantonese Artistry August 23, 2025
  • Tealive unites Malaysians with iconic durian drinks August 22, 2025
  • Samsung Bespoke Laundry AirDresser Dual JetSteam: Your Smart Solution for Refreshed, Hygienic Clothes August 22, 2025
  • Marriott Executive Apartments Expands in Malaysia, Introducing An Enriching Urban Retreat in the Heart of Kuala Lumpur August 22, 2025
  • FlexWindow, Fresh Perspective – How the Galaxy Z Flip7 is Redefining Foldable Use and Everyday Productivity August 22, 2025
  • “All About Mangoes”: The Anam Cam Ranh Unveils Tropical Afternoon Tea Experience August 22, 2025
  • The Smartest Thing in Your Kitchen Might Just Be Your Fridge August 22, 2025
  •  Spritzer Sparkling Adds a Fizzy Twist to Merdeka and Hari Malaysia 2025 with “Kasi Sparkling, Baru Kick!”  August 21, 2025
  • Free Coolblog drink when you shout ‘I Love Malaysia’ August 21, 2025
  • How Galaxy Watch’s Innovative Sensor Breaks New Ground in Preventative Care August 21, 2025
  • Celebrate Freedom in Style This Merdeka at Imperial Lexis Kuala Lumpur August 21, 2025
  • Freedom of Taste: Element Kuala Lumpur Unveils ‘Merdeka Rasa Afternoon Tea’ in Celebration of National Heritage August 21, 2025
  • CelcomDigi Opens Pre-Orders for Google Pixel 10 Series August 21, 2025
  • Epson is empowering small businesses with its Next Generation EcoTank series of printers August 21, 2025
  • Dusit brings its ‘Tree of Life’ sustainability vision to Chiang Rai with management of Tantawan Tented Camp August 21, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie