Lotus root soup (莲藕汤 Lin Ngau Tong) is one of the popular soup to enjoy at anytime. And this soup is said to be very nutritious and easy to prepare. And in here, we just fall in love with the soup and we can have them at anytime just as it is . INGREDIENTS 700 g lotus root cleaned, … [Read more...] about LOTUS ROOT SOUP WITH PEANUTS (花生莲藕汤)
CookwithPhilipsAIOCooker
Recipe : Pork Floss with Philips AIO Pressure Cooker
This round I am making Pork Floss and it is simply easy and addictive. Since buying them in shops is getting pricey, I am learning to make my own for this round Ingredients ✅ Pork Meat ( 1kg) ( tell the butcher you want to make pork floss and they will get the right part for … [Read more...] about Recipe : Pork Floss with Philips AIO Pressure Cooker
Double Boiled Honey Dew Soup with Chef Sidney Kan
Ingredient: 1/4 small old chicken 2-3 pre-soaked shiitake mushrooms 2-3 pres-soaked dried oyster 1 pcs presoaked dried sea snail meat 3pcs presoaked mini abalone 6pcs gingko nut 3 pcs earwood mushroom. 1/4 skinless honey dew (chucked) water salt and supreme soy sauce Method: 1. Add all … [Read more...] about Double Boiled Honey Dew Soup with Chef Sidney Kan
Sweet Potato Soup Recipe
The Sweet Potato Soup is one of simple dessert to cook at home. It is a simple desserts and traditional desserts among the Chinese Community. Many says that the soup is nourishing and able to help to remove to toxins in the body too. Ingredient : 1. 1000 ml of water 2. 3-4 … [Read more...] about Sweet Potato Soup Recipe
Seafood Yellow Kroeung Curry with Prahok by Chef Sidney Kan
Seafood Yellow Kroeung Curry with Prahok (Recipe for 3-4pax) Ingredients ✅350gm stingray fish (washed and chunky chopped) ✅200gm prawn (deheaded and cleaned) ✅200gm squid (cleaned and cut coarsely) ✅350gm clam (washed) ✅100gm small whole potatoes(peeled and washed) ✅A handful of Thai … [Read more...] about Seafood Yellow Kroeung Curry with Prahok by Chef Sidney Kan
Lemon Chicken version 2.0 by Chef Sidney Kan
Lemon Chicken version 2.0 by Chef Sidney Kan Ingredients ✅3 whole chicken leg (chopped chunk, cleaned and seasoned with salt and white pepper) ✅1 inch ginger (sliced) ✅1 bunch spring onion (cut length 1 inch) ✅8 fresh dried hawthorn slice ✅3 packets Hawthorne flake ✅1 lemon … [Read more...] about Lemon Chicken version 2.0 by Chef Sidney Kan
Recipe: Beef Rendang with Philips AIO Pressure Cooker
(using Philips All-In-One Pressure Cooker) Preparation time:20 mins Cooking time: 8 hours with Slow Cooking & 30 mins Pressure Cooked Conventional Cooking Time: 3-5 hours Makes: 4 servings Ingredients to marinade: • 2 tsp ground cinnamon • 1 tsp ground black peppercorns • 1 tsp … [Read more...] about Recipe: Beef Rendang with Philips AIO Pressure Cooker
Recipe: Kek Gula Hangus
Takes 7 minutes to do the burnt sugar Preparation takes 10 minutes Bakes 45 minutes in the Philips All-In-One Cooker Makes 12 slices Ingredients • 1 ¼ cup (250gms) caster sugar • 1 cup (240mls) hot water • 1 cup (250mls) condensed milk • ½ cup (125gms) butter • 5 large (300gms) eggs • 1 … [Read more...] about Recipe: Kek Gula Hangus
Home Cook ABC Soup
Ingredients: 1. 1000 ml water 2. 400 g of pork bones 3. 2 pc of potato 4. 2 pcs of carrot 5. 1 pc onions 6. 1 corn 7. Pinch of Salt Method: 1. Boiled the pork bones to get rid of all the smelly taste from the pork bones. 2. Then, rinse the pork bones and put the pork bones into the All … [Read more...] about Home Cook ABC Soup
Recipe: Longan Lo Han Guo
It comes easy when make tong sui . I love how easy I can do it. I can make my bowl of tong sui in 25 minutes only. Recipes as below Ingredients 1. 100 g longan 2. 1 litre of water 3. 1 pc of lo han gua 4. 1 pc of snow fungus 5. 10 pcs of melon stick 6. 1/4 cup of rock sugar 7. 1/4 cup of … [Read more...] about Recipe: Longan Lo Han Guo