• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Recipe / LOTUS ROOT SOUP WITH PEANUTS (花生莲藕汤)

LOTUS ROOT SOUP WITH PEANUTS (花生莲藕汤)

October 5, 2020 By StrawberrY Gal - Recipe Leave a Comment

 Lotus root soup (莲藕汤 Lin Ngau Tong) is one of the popular soup to enjoy at anytime. And this soup is said to be very nutritious and easy to prepare. And in here, we just fall in love with the soup and we can have them at anytime just as it is . 

INGREDIENTS

700 g lotus root cleaned, peeled and cut into slices. 

200 g raw peanuts soak in hot water ( you can choose to remove skin not) 

500 g of porkbone 

8 pcs Red dates

2 pcs Dried scallops soak in hot water

2 tbsp dried goji berries soak in water 

1 litre of water

1 tbsp of salt for taste 

HOW TO MAKE IT

1. Boiled a pot of water and blanch  the meat for about 5 minutes. Then rinse in water and set aside.

2. After all items being chopped. Pour all of them do into the preassure cooker. 

3. I am using Philips AIO Pressure Cooker. So, choose Slow Cook (HIGH) and let in cooked for 4 hours.

4. Once done , release pressure and enjoy the awesome soup. 

Tags: CookwithPhilipsAIOCooker Category: Recipe



Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Samsung Malaysia is Calling All Football Fans To Choose Your TV And Receive adidas Vouchers Worth Up to RM5,000 August 17, 2022
  • Dolla and the Galaxy A53 5G – A Trendy Match Made in Heaven August 17, 2022
  • Do You Want to Flex Your Galaxy Buds2 Pro like a Galaxy Z Flip? Pre-Order It Now! August 17, 2022
  • Herbalife Nutrition Launches High Protein Premix Coffee August 16, 2022
  • Herbalife Nutrition Launches High Protein Premix Coffee August 16, 2022
  • Six Senses Ibiza Introduces Alma Festival, Combining Wellness, Spirituality and Community August 16, 2022
  • Introducing Woven by Adam Smith​ New restaurant to open at Coworth Park this September August 16, 2022
  • Lucky Lucky Food Store @ Tasik Permaisuri August 16, 2022
  • Galaxy Z Fold4: The Multitasking Powerhouse Built to Enhance Your Productivity August 15, 2022
  • Mid Autumn with Oriental Group August 15, 2022
  • Down To Bones @ Taman OUG : Awesome Pai Guat To Go For! August 15, 2022
  • Celebrate Mid Autumn with Oh Cha Matcha August 14, 2022
  • Union Artisan Coffee @ Citta Mall August 13, 2022
  • Galaxy Z Flip4: The Ultimate Tool for Self-Expression August 13, 2022
  • Samsung Launches One UI 5 Open Beta Program for Galaxy S22 Series August 13, 2022
  • TREAT YOURSELF TO A CUP OF THE ALLEY’S SUPER CRUNCHEESE August 13, 2022
  • Galaxy Watch5 and Galaxy Watch5 Pro: More Holistic Health Experiences from Watches that Know You Better August 13, 2022
  • New Samsung Galaxy Foldables Drive More Sustainable Future While Providing the Most Versatile Mobile Experience August 11, 2022
  • Pre-Order For Galaxy Z Flip4, Galaxy Z Fold4, Galaxy Watch5 Series and Galaxy Buds2 Pro Begins Now In Malaysia August 11, 2022
  • TOGETHER IS A BEAUTIFUL PLACE TO BE W KUALA LUMPUR’S WEDDING FAIR August 11, 2022

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2022 Malaysian Foodie