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Home / Food News / Free Coolblog drink when you shout ‘I Love Malaysia’

Free Coolblog drink when you shout ‘I Love Malaysia’

August 21, 2025 by StrawberrY Gal

 In conjunction with National Day, Coolblog is giving away 10,000 free full-size Iced Teh Tarik to customers who call out “I Love Malaysia” at selected stores nationwide on 31 August 2025. As a proud Malaysian homegrown brand, Coolblog is excited to inspire Malaysians to express their love for the country through this meaningful activity.

“On this National Day, we’re treating Malaysians to this cool twist on a classic Teh Tarik as our way of spreading joy, love, and patriotism. Here’s to 68 years of Merdeka and 20 years of Coolblog!” said Chairman of Coolblog Malaysia, Tunku Ali Redhauddin.

The free drinks giveaway is part of a month-long celebration of Coolblog’s 20th anniversary, as a way to appreciate its customers and communities who have supported them through the years. 

Under the 20 Tahun Still Cool campaign from 25 August – 21 September 2025, customers can also look forward to “Cool Deals” offering 20% discount to their best sellers and low price tags of RM3, RM4 and RM5 to selected drinks and waffles with any purchase.

Tear & Win cards with every RM15 purchase offering 200,000 instant prizes will join in the celebration from 1 – 21 September 2025. Cool prizes include iPhone, electric bike and 999.9 gold bars with Coolblog free drink and discount vouchers.

“Affordability and flavour have always been at the heart of Coolblog. With this 20th anniversary, we’re making all-time hits like Strawberry Cheese Smoothies, Viral Chocolate Cheese, Honeydew Smoothies, and Unicool Magical even more affordable during this campaign — so more Malaysians can indulge in the drinks they love,” says Sueli Lew, CEO of Coolblog Malaysia.

Follow Coolblog’s social media to stay updated on their latest campaigns and promotions:

• Facebook: @coolblog.my

• Instagram: @coolblogmalaysia

• Tiktok: @coolblogmalaysia

Hashtags: #20TahunStillCool #Coolblog #20years

Filed Under: Food News

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