Recipe : Onde Onde

Onde Onde is always my childhood favorites and it is just perfect for snacks. Since I am a big fans of onde onde, I decided to make them at home during RMO

INGREDIENTS

•  250 g Glutinous Rice Flour
• 250 ml Pandan Juice
• 150 g  Gula Melaka, Palm Sugar, finely chopped
•  150 g Grated Coconut
•  pinch Sea Salt

Method : 

1. In a large bowl , combined the glutinous rice flour with the pandan juice and knead it till perfect
2. Drop them in to the boiling water ( each dough abiut 40g). Once the dough rice in the surface, shake off the excess water
3. Mix back and knead well till you form a smooth dough
4. Set the dough aside around 15 minutes
5. Mix the grated coconut with a pinch of salt and let it steam 
6. On the other pot flatten the small dough and added in the palm sugar. Then cook the glutinous ball in the boiling water till it float. Remove the excess water 
7. Coat the rice ball with the  grated coconut and served