Ingredients Quantity Butter Base (Tart Shell): Anchor Unsalted Butter + Icing Sugar 150g + 50g Egg (Grade A) 1 no All Purpose Flour 300g + 2g Pic’s Nutty Whittakers Filling: Anchor Whipping Cream 200g Whittaker Dark Chocolate (50%) 200g Anchor Unsalted Butter & Sea … [Read more...] about Pic’s Nutty Whittakers Tart
Desserts
Recipes : MATCHA Lava Cheese Tarts
Ingredients Butter Base (Tart Shell) : Anchor Unsalted Butter + Icing Sugar (150g + 50g) Egg (Grade A) (1 no) All Purpose Flour + Salt ( 300g +2g) Matcha Lava Cheese: Anchor Cream Cheese (Softened) + Anchor Unsalted Butter (250g + 50g) Anchor Whipping Cream + UHT Milk (250g + 100g) Sugar (125g) Premium Matcha Powder + Custard Powder (15g + 15g) Egg (Grade … [Read more...] about Recipes : MATCHA Lava Cheese Tarts
Recipes : Onde Onde
Ingredients: Glutinous Flour(500g) Flour (4 tbsp) Pandan Flavouring (1 tsp) Gula Melaka (Cut into small pieces) Grated Coconut (To coat ) Water ( To boil) Methods 1. Mix glutinous flour and flour with water. Add pandan flavouring. 2. Roll the mixture and flatten it between your palms to wrap pieces of gula Melaka. 3. Put in the gula Melaka and roll until it is … [Read more...] about Recipes : Onde Onde
Easy Recipe : Panacotta
Ingredients 1. 150 g Cream 2. 50 g Milk 3. 1 no Vanilla Pods 4. 27 g Sugar 5. 3 g Gelatin 6. 15g Rum / Orange Juice Method: 1. Boil the cream, the sugar and the vanilla pods. 2. Place the gelatine in water until soft 3. Then put the gelatine in the hot mix 4. When the gelatine is dissoleve, pass this mix into a chinois 5. Then add the rum 6. Before … [Read more...] about Easy Recipe : Panacotta
Payasam Recipes for Deepavali with Fernleaf
Ingredients: Sago – ½ cup Water – 2 cup Gula Melaka – 1 cup Ghee – 1 table spoon Cashew nuts – ¼ cup Raisins – 1/3 cup Buah Pelaga powder – ½ tea spoon Konyakku Jelly Powder – 1 packet Fernleaf Full Cream Milk Powder – 8 table spoons Safron (optional) – 1 pinch Payasam Gula Melaka Recipe 1. Heat up the ghee in the pan, add cashew nuts and raisins. Then stir fry … [Read more...] about Payasam Recipes for Deepavali with Fernleaf
Blue Pea Cocktail Jelly
Ingredients: 1. Konnyaku Jelly 2. 6 pcs Blue Pea Flower 3. 1 tin of cocktail 4. 10 strawberry 5. 200 g sugar 6. 950 ml of water Methods: 1. Cook the blue pea flower in water till boiled and you will find that the water will turn to blue colour 2. Add in the sugar and Konnyaku Jelly 3. Then put the cocktail and also cutted strawberry into the mould. 4. Once … [Read more...] about Blue Pea Cocktail Jelly
Red Bean Soup with Philips Pressure Cooker
Red Bean Soup (紅豆汤) is one of the popular dishes or desserts in Malaysia. We always cooked them whenever we love too but this round we make them with our Philips Preassure Cooker which is indeed fast than usual. Ingredients: 1. 1 ½ cup of Red Bean 2. 1 cup of Glutinous Rice 3. 1 cup of Rock Sugar 4. 2000 ml of water 5. ½ cup of longan 6. 3 strings of pandan … [Read more...] about Red Bean Soup with Philips Pressure Cooker
DAIRY-FREE COCONUT PANCAKES
Makes 3 servings INGREDIENTS 200 g self-raising flour 25 g castor sugar 80 g water 1 egg 270 ml coconut milk 1 ½ tablespoons desiccated coconut cooking oil maple syrup seasonal fresh fruit METHOD 1. Combine the flour, sugar, water, egg and coconut milk until batter is smooth. 2. Stir in desiccated coconut. 3. Place cooking oil in a non-stick frying pan over … [Read more...] about DAIRY-FREE COCONUT PANCAKES
Deliciously Good Longan Snow Fungus Desserts
I am a person who love sweet stuff and recently I had make my own tong sui. It is more tasty and aromatic compared to those which i bought outside Ingredients: 1. 1 piece of Snow Fungus 2. 1 cup of dried longan ( you can use 1/2 cup but i am a longan fans so i have them in 1 cup) 3. 1 lo han guo 4. 100 g of lotus seeds 5. 1/4 cup Rock Sugar 6. 1/4 cup of Winter Melon … [Read more...] about Deliciously Good Longan Snow Fungus Desserts
Easy Desserts: Slow Cooked Hasma with Red Dates
Since hubby is not feeling well, I decided to make my own very version of Hasma Tong Sui for the home. Hasma is pretty expensive and you can get them in many Chinese Medical Shop Ingredients: 1. Hasma 2. 1 cup of Rock Sugar 3. 10 pcs of Red Dates ( I bought mine seedless) Method: 1. Soaked the dried hasma in the hot water for around 30 minutes 2. Clean the … [Read more...] about Easy Desserts: Slow Cooked Hasma with Red Dates