Ingredients:
1. Konnyaku Jelly
2. 6 pcs Blue Pea Flower
3. 1 tin of cocktail
4. 10 strawberry
5. 200 g sugar
6. 950 ml of water
Methods:
1. Cook the blue pea flower in water till boiled and you will find that the water will turn to blue colour
2. Add in the sugar and Konnyaku Jelly
3. Then put the cocktail and also cutted strawberry into the mould.
4. Once the jelly is cooked, pour them into the mould and then cool them. Put in the refrigerator.