• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / AJI-YA Sets a New Standard with Malaysia’s First Instant Halal Gourmet Soup

AJI-YA Sets a New Standard with Malaysia’s First Instant Halal Gourmet Soup

June 23, 2025 by StrawberrY Gal

 AJI-YA has officially raised the bar for comfort food with the launch of Malaysia’s first-ever instant halal gourmet soup, offering Malaysians a new, convenient way to indulge in hotel-quality flavours—anytime, anywhere

Unveiled at a flavour-packed “Soup-erlicious Party” at Christine’s Bakery, Pavilion Damansara Heights, the launch event brought together influencers, media friends, business partners, and VIP guests for an immersive tasting experience celebrating warmth, nostalgia, and premium culinary craftsmanship.

More than just soup, AJI-YA is a revolution in a bowl—one that blends gourmet flavour with halal integrity. Available in three delicious variants—Mushroom, Corn, and Vegetable—AJI-YA offers a comforting, refined experience in just two minutes. Simply add 150ml of hot water, stir, and savour a silky, flavourful broth made with 100% real halal-certified ingredients, free from MSG, preservatives, or artificial colouring.

Whether you’re starting your day, winding down in the evening, or needing a quick meal at work, AJI-YA delivers the kind of taste and texture you’d expect from a fine-dining restaurant, now made easy for everyday living.

“Our mission is simple—to bring gourmet quality into Malaysian homes through halal-certified ingredients, authentic flavours, and effortless preparation,” said Leon Goh, CEO of Gourmet Ingredients Sdn Bhd.

He added: “Taste speaks louder than words, and AJI-YA was crafted to let the flavour do the talking.”

The launch was officiated by Mr. Muhammad Amir Khan Bin Mohamed Iqmal, Assistant Manager at MATRADE’s Export Promotion & Market Access Division, alongside Pn Hasziah Mohd Yazid, Deputy Director of MATRADE’s Mid-Tier Unit, in a moment that underscored AJI-YA’s potential not only as a household staple, but also as a proudly Malaysian innovation poised for global markets.

To mark the occasion, the event featured interactive zones, a creative photo contest, and a heartwarming “Love Wall” where guests shared notes about how AJI-YA brings comfort and joy. Attendees also participated in classic activities like colouring and wordsearch—rekindling a sense of community and connection.

Retailing at RM8.90 per box (3 sachets per pack, 22g each), AJI-YA is a smart solution for the modern lifestyle—satisfying, wholesome, and Halal-certified. With premium taste, ease of preparation, and thoughtful branding, AJI-YA isn’t just soup—it’s a movement redefining what comfort food can be.

Now available via Shopee, TikTok, and Lazada, AJI-YA invites you to “Taste the Gourmet Difference” today.

Filed Under: Food News, Food Product, Lifestyle

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Samsung SEAO Executive Byline: The Future is Unfolding in Southeast Asia and Oceania September 2, 2025
  • Somersby Introduces Limited-Edition Mango & Lime Cider September 2, 2025
  • PARK HYATT KUALA LUMPUR ELEVATESTHE ART OF DINING WITH MERDEKA GRILL, CACAO MIXOLOGY & CHOCOLATE, AND PARK LOUNGE September 2, 2025
  • Martell Swift Talent Quest 2025 Now Open For Submissions September 2, 2025
  • Xiang Xiang at Sunway Carnival Mall – A Refined Taste of Hunan Excellence September 2, 2025
  • 3 Reasons To Use An E-Wallet When Travelling September 2, 2025
  • Visit IOI Resort City Debuts Moonique By IOI Festive: Celebrating Mid-Autumn with a Malaysian Soul August 30, 2025
  •  Savour the spirit of National Day with a taste of home @ Crowne Plaza KLCC August 30, 2025
  • Stay Secure This Merdeka with Galaxy A16 5G August 30, 2025
  • Bonia’s New Elegance BNB10872 Blooms with Style August 30, 2025
  • Guinness Kicks Off Football Celebration with the Premier League Trophy in KL August 30, 2025
  • Keibubapaan dan Wang: Membentuk Kanak-kanak Bijak Kewangan di Malaysia August 30, 2025
  • Nestlé La Cremeria Welcomes Bella Astillah To The Ice Cream Family — Taste Her Favourite New Flavours August 29, 2025
  • Coca‑Cola brings back ‘Share a Coke’ with a proudly Malaysian twist this Merdeka August 29, 2025
  • Making Teh Tarik Great Again: Teh Tarik Nation Honours Heritage, Crafted for Today August 29, 2025
  • Village Grocer Announced Expansion in Johor with New Outlet in IOI Mall, Bandar Putra Kulai. August 29, 2025
  • FREE LOBSTER ROLLS? WORLD LOBSTER DAY IS BACK – AND BIGGER THAN EVER! August 29, 2025
  • Saudi Reinforces Commitment to Malaysia, Driving Visitor Growth Through B2B Trade Show August 29, 2025
  • Syafiq Kyle Kicks Off 12-Month Journey with Kopiko at First Consumer Activation August 29, 2025
  • No Borders, Just Nourishment: “by age 18” Brings Inclusive, Plant-Based Udon to the Heart of Kuala Lumpur August 28, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie