• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Breakfast & Thieves: Where Global Brunch Meets Local Soul in Bangsar

Breakfast & Thieves: Where Global Brunch Meets Local Soul in Bangsar

June 28, 2025 by StrawberrY Gal

 Tucked into the leafy edges of Bangsar’s Jalan Riong, Breakfast & Thieves is more than just a café — it’s a quiet force in the Kuala Lumpur brunch scene. From its name to its menu, everything here hints at playful rebellion and thoughtful storytelling. Born in Melbourne and raised in KL, the café carries a laid-back urban charm with deep culinary intent — where comfort food meets cross-cultural identity.

Step inside and you’re greeted by a space that’s effortlessly warm. Industrial beams, large glass windows, rustic wood textures, and potted greens create a setting that’s both relaxed and refined — the kind of place where brunch becomes more than just a meal. It’s the meeting point of conversations, coffee rituals, and imaginative plates that honour both technique and heritage.

Admiral Cheng Ho

Named after the famed Chinese admiral who sailed across Southeast Asia in the 15th century, this signature pasta dish is a tribute to fearless flavour. Here, the familiar structure of aglio-olio spaghetti is reinvented with a bold, Malaysian twist. At its base: a house-made kam heong chili lemongrass paste, rich with garlic, dried shrimp, curry leaves, and just the right amount of heat. This aromatic medley clings to strands of al dente spaghetti, forming a bed for fresh clams, succulent tiger prawns, and the delicate crunch of crispy Sakura ebi.

Adding depth and regional character are okra slices, curled curry leaves, and a generous flourish of bonito flakes that curl with the heat, imparting smokiness and umami. Fresh coriander cuts through with its brightness, balancing the richness of the sauce.

With its sunlit interiors, quiet hum of conversation, and food that’s as expressive as it is satisfying, Breakfast & Thieves isn’t just another trendy brunch spot. It’s a reminder that brunch can be bold. 

📍 Breakfast & Thieves

Address: Lot M, Jalan Riong, Off Jalan Bangsar, 59100 Kuala Lumpur

⏰ Opening Hours: 8:00 AM – 4:00 PM (Closed Tuesdays)

📞 Contact: +603-2202 3456

📸 Instagram: @breakfastandthieves

🌐 Website: www.breakfastandthieves.com

Filed Under: Food Review Tagged With: #DineInBangsar, #DineinKL

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Presents “Queen of the Day” – A Heartfelt Mother’s Day Celebration May 7, 2026
  • Free-flow tea tasting, a new jasmine oolong, and more this International Tea Day May 7, 2026
  • The Exchange TRX Invites Diners to Explore, Indulge and Be Rewarded with ‘TRX Eats 2026’ May 7, 2026
  • The Mixology Four-Front at Renaissance KL and Four Points KLCC May 6, 2026
  •  The St. Regis Kuala Lumpur presents ‘In Celebration of Her, Across the House of Astor’ May 6, 2026
  •  KL Restaurants Now Offer Entertainment-Themed Dining Experiences May 5, 2026
  • The Power Duo Arrives: Drypers and Vinda Take Parent-preneurs Further May 5, 2026
  • Samsung 5.5 Syok Deals Campaign May 5, 2026
  • CAFÉ-BISTROT DAVID BRINGS FOOD FROM THE HEARTTO THE TAMAN TUN DR. ISMAIL, KL COMMUNITY May 4, 2026
  • KUALA LUMPUR’S ONE-MICHELIN-STAR DC RESTAURANT BY DARREN CHIN CELEBRATES ITS 12TH YEAR WITH A RENEWED APPROACH May 4, 2026
  • Led by Executive Chef Lim Wei Han, Bref by Darren Chin now explores global and nostalgic Malaysian flavours May 4, 2026
  • The All- New Fritz Debuts at Troika Sky Dining May 4, 2026
  • Mother’s Day Celebration at Shangri-La Kuala Lumpur May 4, 2026
  • A NEW EXPRESSION OF FLAVOUR UNFOLDS AT HORIZON GRILL May 4, 2026
  • Samsung Galaxy’s Ocean Mode and Coral Reef Initiative Receive International Recognition and Awards May 4, 2026
  • Own the Latest Galaxy A Series from As Low As RM1,499 Before It’s Gone May 4, 2026
  • A Celebration Of Her: Mother’s Day at Mandarin Oriental, Kuala Lumpur May 4, 2026
  • Gindaco : Where Takoyaki Meets Okonomiyaki in a Halal-Friendly Feast May 4, 2026
  • Mandarin Oriental, Kuala Lumpur Welcomes Visiting Wellness Practitioner Rashdy Ahmad May 4, 2026
  • Coffee Cup… But Make It Tiramisu! A New Take on a Beloved Classic from Lapisan Pâtisserie May 4, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie