• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Breakfast & Thieves: Where Global Brunch Meets Local Soul in Bangsar

Breakfast & Thieves: Where Global Brunch Meets Local Soul in Bangsar

June 28, 2025 by StrawberrY Gal

 Tucked into the leafy edges of Bangsar’s Jalan Riong, Breakfast & Thieves is more than just a café — it’s a quiet force in the Kuala Lumpur brunch scene. From its name to its menu, everything here hints at playful rebellion and thoughtful storytelling. Born in Melbourne and raised in KL, the café carries a laid-back urban charm with deep culinary intent — where comfort food meets cross-cultural identity.

Step inside and you’re greeted by a space that’s effortlessly warm. Industrial beams, large glass windows, rustic wood textures, and potted greens create a setting that’s both relaxed and refined — the kind of place where brunch becomes more than just a meal. It’s the meeting point of conversations, coffee rituals, and imaginative plates that honour both technique and heritage.

Admiral Cheng Ho

Named after the famed Chinese admiral who sailed across Southeast Asia in the 15th century, this signature pasta dish is a tribute to fearless flavour. Here, the familiar structure of aglio-olio spaghetti is reinvented with a bold, Malaysian twist. At its base: a house-made kam heong chili lemongrass paste, rich with garlic, dried shrimp, curry leaves, and just the right amount of heat. This aromatic medley clings to strands of al dente spaghetti, forming a bed for fresh clams, succulent tiger prawns, and the delicate crunch of crispy Sakura ebi.

Adding depth and regional character are okra slices, curled curry leaves, and a generous flourish of bonito flakes that curl with the heat, imparting smokiness and umami. Fresh coriander cuts through with its brightness, balancing the richness of the sauce.

With its sunlit interiors, quiet hum of conversation, and food that’s as expressive as it is satisfying, Breakfast & Thieves isn’t just another trendy brunch spot. It’s a reminder that brunch can be bold. 

📍 Breakfast & Thieves

Address: Lot M, Jalan Riong, Off Jalan Bangsar, 59100 Kuala Lumpur

⏰ Opening Hours: 8:00 AM – 4:00 PM (Closed Tuesdays)

📞 Contact: +603-2202 3456

📸 Instagram: @breakfastandthieves

🌐 Website: www.breakfastandthieves.com

Filed Under: Food Review Tagged With: #DineInBangsar, #DineinKL

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Samsung Unveils Galaxy A57 5G and Galaxy A37 5G, Packing Pro-Level Features at Awesome Price March 25, 2026
  • The Culinary Soul of Japan: A Review of Nippori Café at 1 Utama March 25, 2026
  • A Memorable Trip to Disneyland Hong Kong March 25, 2026
  • The Ultimate Halal Food Crawl in SG: 7 Expert Tips March 24, 2026
  • Hojicha is on the rise, and CHAGEE is making it the drink of the season March 22, 2026
  •  Acer Expands Home Appliance Lineup with Acerpure CHEF KV1 Smart Steam Oven March 20, 2026
  • Lexis Golden Deals at MATTA Fair 2026 March 20, 2026
  • Samsung Galaxy S26 Ultra Awarded ‘Best in Show’ at the Global Mobile Awards at Mobile World Congress 2026 March 19, 2026
  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026
  • A Culinary Warm Hug: Aunty Wu Bone Soup Brings Timeless Comfort to Pavilion Bukit Jalil March 18, 2026
  • Samsung Galaxy S26 Ultra and Galaxy Buds4 Pro Recognized for Innovation and Performance March 17, 2026
  • FROM REUNION TABLES TO IFTAR GATHERINGS: VIMTO ADDS TO THE CELEBRATIONS WITH RM100,000 ‘GONGXI KEMERIAHAN BONANZA’ March 17, 2026
  • How Samsung Is Tackling Sleep Apnea to Energize Your Days March 17, 2026
  • YEN x FIFTY TALES A GASTRONOMIC JOURNEY OF HERITAGE & CRAFT March 16, 2026
  • A Girl’s Best Friend: Celebrating Creativity Through Animal Friendships March 16, 2026
  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie