As the Lunar New Year approaches, few traditions carry more meaning than the reunion meal. It is a time when families gather, businesses reconnect, and auspicious dishes are shared to usher in prosperity and harmony for the year ahead.
For the 2026 Year of the Horse, Grand Imperial Restaurant Group (喜粤饮食集团) presents a comprehensive festive culinary offering — from an opulent dine-in banquet to thoughtfully prepared takeaway specialities — allowing celebrations to unfold both at the round table and in the comfort of home.
The Signature Reunion Banquet: A Celebration of Cantonese Prestige
At the heart of Grand Imperial’s festive programme is the “Success Gallops Forward · Abundance Fills the Universe” banquet, priced at RM2,288++ for 10 persons. Designed with balance and symbolism in mind, the menu highlights premium ingredients, refined Cantonese techniques, and measured pacing — ideal for both family reunion dinners and corporate festive gatherings.
The banquet opens with Shredded Mixed Fruits and Vegetables Yee Sang with Tiger Prawn Wrapped in Ham（麻酱培根虎虾锦绣齐齐捞）, a vibrant and generous toss that sets the celebratory tone. The sweetness of tiger prawns and the fragrance of sesame dressing bring richness without heaviness, inviting diners to toss for success and abundance.
A refined sense of nourishment follows with Double-Boiled Golden Coin Shark’s Fin with Black Garlic, Matsutake Mushroom and Chinese Cabbage（琥珀蒜珍菌炖金勾翅）, served individually. The broth is clear yet deeply layered, offering comfort, elegance and restorative warmth.
The arrival of Roasted Whole Suckling Pig with Chilled Ice Plant（富贵乳猪全体伴西施汁冰蔬） marks a moment of visual grandeur. Crackling skin gives way to tender meat, paired with refreshing greens to balance richness — a ceremonial centrepiece befitting the festive table.
Seafood courses continue with Steamed Whole Dragon Tiger Grouper with Minced Garlic and Glass Vermicelli（银丝金银蒜蒸原条龙虎斑）, symbolising abundance year after year. Steamed with restraint, the fish retains its natural sweetness, enhanced subtly by garlic and vermicelli.
A true highlight follows in Stewed Whole 10-Head Abalone with Homemade Beancurd and Prosperity Greens（原粒十头鲍鱼发财碧绿金砖）. Each diner is served a whole premium abalone, slow-cooked until tender, rich and deeply satisfying — a powerful symbol of wealth and success.
The savoury courses conclude with Steamed Rice with Chinese Waxed Meats in Casserole（春节北风腊味大煲饭）, aromatic and comforting, before dessert gently closes the meal with Double-Boiled Peach Gum with Snow Fungus and Mandarin Orange Peel（新会陈皮雪花菌炖桃胶） and Steamed Nian Gao with Shredded Coconut accompanied by Baked Lotus Pastry with Sesame（椰丝蒸年糕伴金蓉彩麻酥）, ending the feast on a sweet, meaningful note.
Festive Takeaway: Bringing the Celebration Home
For those celebrating at home or hosting intimate gatherings, Grand Imperial offers a curated range of takeaway festive essentials — freshly prepared, premium in quality, and rich in symbolism.
Grand Imperial Premium “Poon Choy” (喜粤聚宝盆菜): RM738+ | Serves 6–8 Persons
Prepared fresh daily and available for takeaway, the Premium Poon Choy is a luxurious one-pot feast layered with premium seafood, braised delicacies and festive favourites. Ideal for effortless reunion meals, this dish brings warmth, abundance and convenience together in one generous serving.
An Early Bird Promotion offers the Poon Choy at RM688+, available for pre-orders made between 19 December 2025 and 31 January 2026, with collection from 1 to 16 February 2026. Pre-order of at least three days in advance is required.
Each Poon Choy purchase also comes with a complimentary full portion of “Yee Sang” with Jellyfish, adding extra festive value to the meal.
Chinese New Year Cake Four Combination Gift Box (喜粤步步糕升组合) : RM128+ | 4 Pieces per Box
Perfect for gifting or family enjoyment, this beautifully presented gift box includes four classic festive cakes:
✅Red Bean New Year Cake (鸿运红豆年糕)
✅Carrot Cake with Chinese Waxed Meat (香港腊味萝卜糕)
✅Dried Scallop Yam Cake (富贵瑶柱芋头糕)
✅Traditional Nian Gao (怀旧传统年糕)
Each cake carries symbolic meaning — prosperity, harmony, and progress — making this an elegant and meaningful festive gift.
Hong Kong-Style Steamed Rice with Waxed Meat (香港腊味饭)
✅RM168+ (4–6 persons) | RM218+ (8–10 persons)
A comforting festive staple, this takeaway rice dish features fragrant steamed rice topped with generous portions of Chinese waxed meats. Aromatic, satisfying and ideal for sharing, it is a crowd-pleaser for home gatherings.
Roasted Whole Suckling Pig (炭烧全体乳猪) : RM638+ per whole pig
Available for takeaway, this iconic festive centrepiece features crisp, golden skin and succulent meat — perfect for hosting at home while maintaining banquet-level quality.
A Complete Festive Offering for the Year of the Horse
From lavish reunion banquets to premium takeaway feasts, Grand Imperial Group’s 2026 Chinese New Year offerings reflect a deep respect for Cantonese culinary traditions, thoughtful preparation and celebratory symbolism.
Whether dining at the restaurant or celebrating at home, the essence remains the same — gathering around good food, sharing joy, and welcoming the new year together.
📍 Grand Imperial Restaurant Group
📲 WhatsApp Reservations & Pre-orders: 016-237 7221
📅 Promotion Period: 1 – 16 February 2026