Easy Desserts: Slow Cooked Hasma with Red Dates

Since hubby is not feeling well, I decided to make my own very version of Hasma Tong Sui for the home. Hasma is pretty expensive and you can get them in many Chinese Medical Shop
1.  Hasma
2.  1 cup of Rock Sugar
3.  10 pcs of Red
Dates ( I bought mine seedless)
1. Soaked the dried hasma in the hot water for around 30 minutes
2.  Clean the red dates by soaking them in hot water for 5 minutes. If you buy those with seeds; remove the seeds.
3. Put 1000 ml of hot water into the slow cooker
4. Add in 1 cup of rock sugar
5.  Add add in the red dates
6. Left it into the slow cooker for around 4 -5 hours.
7. Served them hot or cold depends on your preference.


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