Ingredients: 1. 1 packet of Jelly powder (10g) (buy from Bakewell) 2. 1 tin of cocktails (Brand : I get Ayamas Brand) 3. Kiwi (green kiwi) 4. 1000 ml of water Method: 1. Put in the Jelly Water with the 1000 ml of water and stir as it boiled 2. Add in the cocktails and cut kiwi 3. Pour them into the mould. … [Read more...] about DESSERTS : FRUITY JELLY MOONCAKE
Desserts
ICE CREAM RECIPES: PASSION FRUIT ORANGE POPSICLES
Since is a hot day, I decided to make some Popsicle forGrace to try. We are thinking of orange Popsicle but at the end I ended some zest by adding in some Monin Passion fruit with it. Here you go with therecipes Ingredients: 1. 2 table spoon of Monin Passion Fruit 2. 1 cup of plain water 3. 1 Orange Method. 1. Put all the ingredients into the blender 2. … [Read more...] about ICE CREAM RECIPES: PASSION FRUIT ORANGE POPSICLES
DESSERTS: COCONUT PUDDING
Ingridients: 1. 250g coconut milk 2. 500ml water 3. 1 pkt (12g) agar agar powder 4. 120g sugar 5. 3 blades pandan leaves, knotted Method: 1. Place sugar, water, pandan leaves and agar agar powders in a pot over medium heat. Stir until sugar dissolves and boil for about 3 minutes. 2. Discard pandan leaves and pour in coconut milk with a pinch of salt. Stir mixture … [Read more...] about DESSERTS: COCONUT PUDDING
RECIPE: SERRADURA
Serradura, also known as sawdust pudding, or Macau pudding, is a well-known dessert of Macau, which shows a layered outlook with a simple combination of whipped cream and crumbled Marie biscuit. It is my first time making this. Ingredients : 1. 150 g Marie Biscuit 2. 200 g of Wipping Cream 3.50g Sweeten Condensed Milk 4. 1/2 tsp Vanilla … [Read more...] about RECIPE: SERRADURA
KUAI FA JELLY
Many asked me how to make the Kuai Fa Jelly and here are the recipe Ingredients: 1) 3 tea spoon of Kuai Fa 2) 2 tablespoon chrysanthemum 3) 1 cup sugar 4) 4 table spoon of wolfberries 5) 1 packet of Jelly powder (I get it from Bake Well Sri Gombak) 6) 800 ml water 7) 1 drop of yellow food coloring Method: 1) Boiled the water with the chrysanthemum and boiled … [Read more...] about KUAI FA JELLY
MANGO STICKY RICE WITH AYAM BRAND COCONUT MILK
Serves 2 or 3 INGREDIENTS • 1/2 cup shredded coconut • 1 1/2 cups short grain rice • 1/2 cup castor sugar • 4 cups water • 2 mangoes, peeled, seeded and sliced • 1 pack Ayam Brand™ Coconut Milk 200ml BAKING: Spread the shredded coconut evenly over the baking tray and put the tray to bake in the oven preheated at 190ºC for about 10 minutes, until slightly … [Read more...] about MANGO STICKY RICE WITH AYAM BRAND COCONUT MILK
ICE KACANG WITH AYAM BRAND COCONUT MILK
For 4 INGREDIENTS • 4 cups shaved ice • 200g kidney beans, reserve some for garnish • 100g peanuts, roasted and coarsely grounded, reserve some for garnish • 100g cooked coloured sago balls, reserve some for garnish • 200ml rose syrup • 200g palm sugar, melted with 100g water • 1 pack Ayam Brand™ Coconut Milk 200ml • 150g Ayam Brand™ Sweet Corn Cream … [Read more...] about ICE KACANG WITH AYAM BRAND COCONUT MILK
BUBUR CHA CHA WITH AYAM BRAND COCONUT MILK
INGREDIENTS • 200g sweet potatoes • 200g yam • 400ml water • Pandan leaves • Salt to taste • 1 pack Ayam Brand™ Coconut Milk 200ml STEAMING: You can choose to use a traditional steaming pot or a pressure cooker to steam the yam and sweet potatoes until they turn soft but keep their original cube shape. Then, reduce on lower heat and leave it to simmer for a minute. … [Read more...] about BUBUR CHA CHA WITH AYAM BRAND COCONUT MILK