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You are here: Home / Recipe / Desserts / DESSERTS: COCONUT PUDDING

DESSERTS: COCONUT PUDDING

June 12, 2016 By StrawberrY Gal - Desserts, Recipe 1 Comment

Ingridients: 
1. 250g coconut milk
2. 500ml water
3. 1 pkt (12g) agar agar powder
4. 120g sugar
5. 3 blades pandan leaves, knotted

Method:
1. Place sugar, water, pandan leaves and agar agar powders in a pot over medium heat. Stir until sugar dissolves and boil for about 3 minutes.
2. Discard pandan leaves and pour in coconut milk with a pinch of salt. Stir mixture over low heat and 2-3 minutes with a hand whisk, do not boil.
3. Pour mixture into into a jelly mold. Cool down pudding and refrigerate them.

Food: Coconut Pudding Category: Desserts, Recipe



Reader Interactions

Comments

  1. Bali Tour says

    August 17, 2018 at 7:59 am

    Really nice pudding
    complete information, thanks for sharing the recipe 🙂

    Reply

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