Serradura, also known as sawdust pudding, or Macau pudding, is a well-known dessert of Macau, which shows a layered outlook with a simple combination of whipped cream and crumbled Marie biscuit.
It is my first time making this.
1. 150 g Marie Biscuit
2. 200 g of Wipping Cream
3.50g Sweeten Condensed Milk
4. 1/2 tsp Vanilla Extract
1. Grind marie biscuit and since we do not have a grinder, we used our blender by Ferrano to make grind the marie biscuits
2. In a cold bowl, whipped the whipping cream and then add in the vanila extract as well as the condensed milk.
3. Place the whipped cream into a medium piping bag and pipe them layer by layer. Top with the biscuit crumbs. Use a spoon to gently pressing the crumbs tight. Repeat layering the cream and crumbs
4. Keep chilled until u love to be served.