Serradura, also known as sawdust pudding, or Macau pudding, is a well-known dessert of Macau, which shows a layered outlook with a simple combination of whipped cream and crumbled Marie biscuit.   It is my first time making this. Ingredients : 1. 150 g Marie Biscuit 2. 200 g of … [Read more...]


Ingredients 1 mango 1 orange 2 table spoon of Monin Passion fruit syrups 1 cup of ice 15 ml of water Time Needed 5-10 minutes Methods 1) Slice the mango and left a slice of it for garnishing 2) Add all the ingredients into the blender 3) Cover, and puree until smooth. Pour into … [Read more...]