Is a HOT afternoon and we got ourself some ice blended for today after have recovered from a long term cough and could not have any icy stuff. Finally, we are having them now today. Since, we have Ribena at home, I made some ice blended ribena for our afternoon desserts.

1. 2 table spoon of ribena
2. 1 cup of ice
3. Longan  with some longan syrups.

1. Put the ice together with some ribena and the longan syrups
2. Ice blend all of this
3. Add some longan inside after it is blended and served cold

p/s: we are using Ferrano Blend  Express and their double layer cup. It now make our blending much easier.

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