Ingredients
1 mango
1 orange
2 table spoon of Monin Passion fruit syrups
1 cup of ice
15 ml of water
Time Needed
5-10 minutes
Methods
1) Slice the mango and left a slice of it for garnishing
2) Add all the ingredients into the blender
3) Cover, and puree until smooth. Pour into glasses to serve.
4) The slice of mango cut into tiny cubes for garnishing
Blend with Ferrano Blender
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