Ingredients:
1. 1 packet of Jelly powder (10g) (buy from Bakewell)
2. 1 tin of cocktails (Brand : I get Ayamas Brand)
3. Kiwi (green kiwi)
4. 1000 ml of water
Method:
1. Put in the Jelly Water with the 1000 ml of water and stir as it boiled
2. Add in the cocktails and cut kiwi
3. Pour them into the mould.
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