1 pc Prepared puff pastry
200 g White lotus paste (store-bought)
1 tsp White sesame seeds
1/2 tsp Black sesame seeds

Egg wash (To combined)
½ no Egg yolk + 1 tbsp milk
A drizzling Organic acacia honey
A pinch  Salt

Puff pastry
200 g High protein flour, sifted
1/4 tsp Salt
175 g Cold butter
110 ml Ice-cold water
1/2 tbsp Lemon juice

To Prepare Puff Pastry:
1) Put sifted flour and salt into a mixing bowl and cut the butter into small cubes, drop them into the flour. Add lemon juice and ice-cold water, using a pastry cutter, work and mix the flour to become a soft dough (pastry should not be too damp).
2) Knead dough lightly then roll out on a lightly floured table top into a rectangle.
3) Fold the bottom third up and the lower third down. Give the pastry a quarter turn and repeat the rolling, folding and turning four more times.
4) Wrap pastry in a plastic bag and leave to rest.  Refrigerate for 30-40 minutes in the refrigerator then use as required.


(recipe by Amy Beh)

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