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You are here: Home / Recipe / Cakes / Home Baked Purple Potato Bun

Home Baked Purple Potato Bun

April 5, 2020 By StrawberrY Gal - Cakes, Recipe 2 Comments

Ingredients

  • 400g bread flour
  • 350g mashed Japanese purple sweet potato 
  • 2 tsp instant active yeast
  • 30g brown sugar 
  • 1 tsp salt
  • 40g whisked egg ( and then i left some for egg wash)
  • 70g butter
  • 200ml  fresh milk
  • A bit of white sesame to glaze on top of the bread

Method 

  1. Add in all the ingridients here you add in the salt, sugar, yeast, butter , egg, mashed potato and then fresh milk. 
  2. Use the stand mixer with the hook, and knead around 15-20 minutes 
  3. Form the dough and let it rest for an hour or the size is doubled . I greased the large bowl with a little olive oil and covered with the kitchen towel. 
  4. Punch down the bread dough to release the air
  5. Divide thm equally and shaped them in balls. Put in the baking pan. U can make around 12-16 buns.
  6.  Leave them rise for another 1 hour.
  7. Brush the buns with the egg wite and sprinkled some sesame on top
  8. Baked at 180 degrees for  35 minutes 
  9. Remove buns to cool on rack completely.

Tags: CookwithKitchenAid, CookWIthPanasonicCubieOven Category: Cakes, Recipe



Reader Interactions

Comments

  1. Jyoshna James says

    August 18, 2020 at 3:56 pm

    Looks fresh and sounds delicious.

    We’ve recently launched the site roferro.com; Roferro Crunchy Cornflakes is a healthy balanced breakfast with lot of nutrition benefits.

    We noticed that you have lots of delicious recipes on your blog and would like to suggest you have a look at our site: https://roferro.com/

    If you have any questions, don’t hesitate to contact us on [email protected] . Hopefully your food blog will be up there in the top!

    Warm regards,
    Jyoshna

    Reply
  2. Peggy says

    October 1, 2021 at 3:33 pm

    I ha e the same version of oven, but when i bake bread or cake, i find it very dry or hard. Im following the recommended temperature and time in the recipe. Do u think due to the size of the oven, i need to reduce the time or temperature?

    Reply

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