Elevate your weekend dining experience at Spice Brasserie, The Light Hotel Penang, with the highly anticipated Weekend Roasted Feast Buffet Dinner, featuring an indulgent spread of over 100 delectable dishes complemented by captivating live band performances every Friday and Saturday evening.
Designed to bring together exceptional cuisine and vibrant entertainment, the Weekend Roasted Feast Buffet Dinner offers guests a memorable evening filled with flavour, music and warm hospitality. Guests can immerse themselves in a lively atmosphere as talented musicians perform an extensive repertoire ranging from timeless classics and evergreen favourites to contemporary chart topping hits. To create a more personalised experience, guests are also invited to request their favourite songs throughout the evening.
At the heart of the buffet lies an impressive selection of culinary delights prepared by the hotel’s experienced culinary team. The buffet showcases over 100 dishes, featuring local favourites, international specialties and signature creations that cater to every palate.
Adding to the gastronomic experience, guests can indulge in an impressive selection of signature highlights including aromatic Chicken Biryani, flavourful Lamb Biryani, and the crowd-favourite Kambing Golek, expertly roasted and carved live. The buffet further showcases an array of beloved local favourites such as freshly prepared Teh Tarik, traditional Masala Tea, unlimited Satay served with classic accompaniments, Penang Char Kuey Teow prepared fresh at the live station, Noodles à Minute customised to individual preferences, interactive Celup-Celup selections and a nostalgic Ais Kacang station featuring an assortment of delightful toppings, creating a memorable culinary journey that celebrates the rich heritage and diverse flavours of Malaysian cuisine.
Seafood lovers will be delighted by an abundant selection of premium seafood offerings. The buffet features an enticing array of freshly prepared seafood, including succulent prawns, green-lipped mussels, flower crabs, squid and a variety of seasonal seafood delicacies. Carefully curated to showcase the freshness and natural flavours of the ocean, the seafood spread promises a satisfying feast for discerning diners seeking a true seafood indulgence.