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Home / Food News / Page 2

Food News

Sheraton Petaling Jaya Hotel Unveils Luna Radiance Mooncake Collection

July 17, 2026 by StrawberrY Gal

This season, YUE, the signature Cantonese restaurant of Sheraton Petaling Jaya Hotel invites you to celebrate the Mid-Autumn Festival with Luna Radiance, a mooncake collection that blends timeless heritage with contemporary elegance. Anchored by a theme of a shimmering crystal padlock that symbolizes the locking in of precious memories, this year’s mooncake creations highlight … [Read more...] about Sheraton Petaling Jaya Hotel Unveils Luna Radiance Mooncake Collection

 Penang Cocktail Week Returns, 15 – 20 September 2026

July 17, 2026 by StrawberrY Gal

 Following three successful editions, Penang Cocktail Week returns from 15th to 20 th September, welcoming bartenders, brands, industry professionals and cocktail enthusiasts back to the island for another week of great drinks, community and unforgettable hospitality. This year's edition returns to the heart of what has always made the festival special: Penang … [Read more...] about  Penang Cocktail Week Returns, 15 – 20 September 2026

Mid-Autumn at Banyan Tree Kuala Lumpur & Pavilion Hotel Kuala Lumpur

July 16, 2026 by StrawberrY Gal

This Mid-Autumn season, celebrate the spirit of unity and heritage as two meaningful celebrations intertwine. Drawing inspiration from the vision of Visit Malaysia 2026, this year’s exclusive mooncake collection captures the essence of traditional reunions while paying tribute to the nation's rich cultural tapestry. By blending the time-honoured traditions of the Mid-Autumn … [Read more...] about Mid-Autumn at Banyan Tree Kuala Lumpur & Pavilion Hotel Kuala Lumpur

Caprice Bar Launches New Cocktail Menu “Illusion” – Pick a Bottle, Find the Truth

July 16, 2026 by StrawberrY Gal

 Caprice Bar at Four Seasons Hotel Hong Kong invites guests to question what sits in their glass with the debut of Illusion, a cocktail menu that masquerades as a wine list. The collection features nine cocktails, each one built to capture the DNA of a celebrated wine, its aroma, structure and texture, and to do so almost entirely without the wine itself. Where a measure … [Read more...] about Caprice Bar Launches New Cocktail Menu “Illusion” – Pick a Bottle, Find the Truth

Coca-Cola Marks Dual Milestones of 90 Years of presence in Malaysia and 15 Years of Growth in Negeri Sembilan

July 15, 2026 by StrawberrY Gal

 Coca Cola marks two significant milestones in Malaysia this year as The Coca-Cola Company celebrates 90 years anniversary and Coca-Cola Bottlers Malaysia celebrates 15 years of operations at its Bandar Enstek manufacturing and distribution hub, in Negeri Sembilan. For nine decades, Coca-Cola has grown alongside Malaysia, building lasting relationships with consumers, … [Read more...] about Coca-Cola Marks Dual Milestones of 90 Years of presence in Malaysia and 15 Years of Growth in Negeri Sembilan

THE ST. REGIS KUALA LUMPUR APPOINTS MARCO ERBA AS EXECUTIVE CHEF

July 14, 2026 by StrawberrY Gal

 The St. Regis Kuala Lumpur proudly announces the appointment of Marco Erba as Executive Chef. Bringing more than 15 years of international culinary expertise across Europe, the Middle East, Asia, and Australia, Chef Marco joins the House of Astor to lead its celebrated culinary program, further strengthening the hotel's reputation as one of Malaysia's most distinguished … [Read more...] about THE ST. REGIS KUALA LUMPUR APPOINTS MARCO ERBA AS EXECUTIVE CHEF

The Silicon Valley of Nature: How Deep Tech and Data Restructured the Global Honey Industry

July 14, 2026 by StrawberrY Gal

 The global functional food sector just experienced a structural shift, and its epicenter is in Southeast Asia. At a landmark global premiere held at the Courtyard by Marriott Kuala Lumpur South, Stingless Bee Factor (SBF) officially introduced the world’s first internationally recognized certification framework for Stingless Bee Honey (SBH). Spearheaded by SBF Founder … [Read more...] about The Silicon Valley of Nature: How Deep Tech and Data Restructured the Global Honey Industry

Park Hyatt Kuala Lumpur Presents The Journey Of CacaoA Five Course Pairing Experience Exploring Malaysia’sMost Remarkable Ingredients

July 7, 2026 by StrawberrY Gal

 Every remarkable chocolate begins with a story of Cacao. This July, Park Hyatt Kuala Lumpur invites guests to discover that story through The Journey of Malaysian Cacao, an exclusive five course pairing experience presented at Cacao Mixology & Chocolate. The evening explores Malaysian cacao beyond its familiar form, revealing the ingredient through contemporary … [Read more...] about Park Hyatt Kuala Lumpur Presents The Journey Of CacaoA Five Course Pairing Experience Exploring Malaysia’sMost Remarkable Ingredients

 Mid Autumn Mooncakes by PARKROYAL COLLECTION Kuala Lumpur

July 7, 2026 by StrawberrY Gal

As the moon glows brightest and families gather beneath its radiant light, PARKROYAL COLLECTION Kuala Lumpur invites guests to embrace the timeless beauty of the Mid-Autumn Festival with the launch of its Mid-Autumn Collection Mooncakes 2026, an elegant selection of handcrafted mooncakes thoughtfully curated to celebrate reunion, gratitude and the joy of giving. Inspired by … [Read more...] about  Mid Autumn Mooncakes by PARKROYAL COLLECTION Kuala Lumpur

House of Suntory Brings Toki Time to Malaysia

July 6, 2026 by StrawberrY Gal

 The House of Suntory, the founding house of Japanese whisky, officially launches Toki Suntory Whisky in Malaysia. A modern expression of Suntory’s house style, the  award-winning authentic Japanese whisky brings together Hakushu, Yamazaki, and Chita, into a harmonious whisky experience that emphasises approachability without compromise.  A VIVID BLEND, … [Read more...] about House of Suntory Brings Toki Time to Malaysia

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