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Home / Food News / Page 2

Food News

Luckin Coffee Malaysia Launches Triple Coconut Latte This June

June 4, 2026 by StrawberrY Gal

Deeply rooted in Malaysian food culture, coconut has long been a staple ingredient enjoyed across generations, from traditional kuih and desserts to savoury dishes and refreshing beverages. This June, Luckin Coffee Malaysia is bringing tropical indulgence to Malaysians with the launch of its all-new Triple Coconut Latte, an upgraded version of its bestselling Coconut Latte. The … [Read more...] about Luckin Coffee Malaysia Launches Triple Coconut Latte This June

Inside Scoop x Oriental Kopi Recreate Dad’s Favorite Kopitiam Orders

June 4, 2026 by StrawberrY Gal

  This Father's Day, Inside Scoop, a renowned local ice creamery, partners with the iconic Oriental Kopi. Together, the collaboration features Oriental Kopi’s signature Classic White Coffee brew, beautifully churned into a limited-edition series of three ice cream creations including the White Coffee Ice Cream, deeply layered Kopi Tiramisu and the majestic Kopitiam Coffee … [Read more...] about Inside Scoop x Oriental Kopi Recreate Dad’s Favorite Kopitiam Orders

Porchetta, Wagyu and Chocolate Stout: The Hari Hong Kong Celebrates Father’s Day

June 3, 2026 by StrawberrY Gal

 The Hari Hong Kong will turn Father’s Day into a weekend feast on Saturday June 20 and Sunday June 21, plating up remarkable brunches and set dinners at Lucciola and Zoku, alongside an elegant afternoon tea at The Lounge and The Terrace. Italian restaurant Lucciola’s Father’s Day Brunch kicks off with an authentic Italian selection from the bar table including homemade … [Read more...] about Porchetta, Wagyu and Chocolate Stout: The Hari Hong Kong Celebrates Father’s Day

LARK Wins at 2026 Tokyo Whisky & Spirits Competition (TWSC)

May 29, 2026 by StrawberrY Gal

LARK Distilling Co. is strengthening its presence in travel retail with a new activation at Sydney Airport, inviting international travellers to explore its recently launched 700ml Single Malt Collection throughout May and June. The activation marks a significant moment for the Tasmanian whisky producer, not only as a showcase for its evolving portfolio, but also as a … [Read more...] about LARK Wins at 2026 Tokyo Whisky & Spirits Competition (TWSC)

A Botanical Laboratory of Flavor Takes Over The Drawing Room

May 25, 2026 by StrawberrY Gal

The time-honored ritual of afternoon tea has always been a cornerstone of high society within the House of Astor. However, a remarkable transformation is taking place at The Drawing Room inside The St. Regis Kuala Lumpur. Moving completely away from conventional floral patterns and predictable cake tiers, the luxury hotel has unveiled The Botanist’s Study Afternoon Tea—a … [Read more...] about A Botanical Laboratory of Flavor Takes Over The Drawing Room

Masakkan Mudah: Ayam Brand™ Brings Malaysians Together Through Simpler, Everyday Cooking

May 25, 2026 by StrawberrY Gal

 For many Malaysians, time around the dining table is where real connection happens. However, with increasingly busy modern routines, daily cooking can often feel rushed or repetitive, leaving precious little time to actually enjoy those shared moments with the people who matter most. Embracing the practical philosophy of masakkan mudah, household staple Ayam Brand™ is … [Read more...] about Masakkan Mudah: Ayam Brand™ Brings Malaysians Together Through Simpler, Everyday Cooking

Mandarin Oriental, Kuala Lumpur Appoints Chef Sherine Lim as Chef De Cuisine

May 21, 2026 by StrawberrY Gal

  Mandarin Oriental, Kuala Lumpur is pleased to announce the appointment of Chef Sherine Lim as Chef de Cuisine of Mandarin Grill, marking a new chapter for the restaurant’s story and culinary direction.  Born and raised in Singapore, Chef Sherine Lim brings with her a deeply personal and emotive approach to cooking, shaped by her earliest experiences in the kitchen … [Read more...] about Mandarin Oriental, Kuala Lumpur Appoints Chef Sherine Lim as Chef De Cuisine

100PLUS appeals with collectables in first exclusive collaboration with POP MART

May 15, 2026 by StrawberrY Gal

  100PLUS, the No.1 sports hydration brand*[1], today announces its first-ever exclusive collaboration with global pop culture giant POP MART. Launching in May 2026, the collaboration features KUBO and its iconic “Walks of Life” series, a fan-favourite in the POP MART universe that celebrates individuality, passion and the diverse paths people take through life. … [Read more...] about 100PLUS appeals with collectables in first exclusive collaboration with POP MART

Sizzling Seafood Meets Sweet Indulgence at K Fry’s New Spicy Sweet Seafood Feast

May 15, 2026 by StrawberrY Gal

  Seafood lovers and spice seekers are in for a seriously satisfying treat! K Fry Urban Korean unveils its latest limited-time menu, the Spicy Sweet Seafood Feast, an irresistible Korean-inspired spread filled with sizzling seafood favourites, comforting spicy dishes, and refreshing sweet treats made for sharing. Inspired by Korea’s popular “Jjukkumi” dishes, loved for … [Read more...] about Sizzling Seafood Meets Sweet Indulgence at K Fry’s New Spicy Sweet Seafood Feast

Crunch, Sweetness and Heat: NakNak Rolls Out Hot Honey Butter Crunch Series!

May 12, 2026 by StrawberrY Gal

 NakNak, a homegrown Korean-inspired quick service restaurant, is bringing a new kind of indulgence to the table with its limited-time Hot Honey Butter Crunch Series, where rich, buttery sweetness meets a gentle chilli kick. This latest menu is crafted for those who enjoy familiar comfort flavours, elevated with an unexpected twist. At the heart of the series is a … [Read more...] about Crunch, Sweetness and Heat: NakNak Rolls Out Hot Honey Butter Crunch Series!

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