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Home / Food News / Page 2

Food News

PARK HYATT KUALA LUMPUR PRESENTS TASTE OF HERITAGE FOR MID-AUTUMN 2026 

July 22, 2026 by StrawberrY Gal

This Mid-Autumn Festival, Park Hyatt Kuala Lumpur presents Taste of Heritage, a thoughtfully curated mooncake collection that celebrates the traditions of the season through flavour, tradition, and refinement Available for pre-order from 17 August to September 2026, the collection celebrates the harmony between tradition and modern elegance through a selection of baked and … [Read more...] about PARK HYATT KUALA LUMPUR PRESENTS TASTE OF HERITAGE FOR MID-AUTUMN 2026 

Moonlit Heritage, Timeless Connections – Penang Marriott Hotel

July 20, 2026 by StrawberrY Gal

This Mid-Autumn Festival, Penang Marriott Hotel invites guests on a journey through the soul of Penang with the unveiling of its 2026 mooncake collection, "Moonlit Heritage, Timeless Connections." More than a festive gift, this year's collection is a celebration of place, culture, and craftsmanship. It is an elegant tribute to the island's enduring heritage and vibrant … [Read more...] about Moonlit Heritage, Timeless Connections – Penang Marriott Hotel

 Taste of Thailand Buffet at Hyatt Place Kuala Lumpur Bukit Jalil

July 20, 2026 by StrawberrY Gal

Hyatt Place Kuala Lumpur, Bukit Jalil invites guests to embark on a vibrant culinary adventure with Taste of Thailand, a specially curated weekend buffet celebrating the rich and diverse flavours of Thai cuisine. Available from 6 June until 30 August 2026, the buffet brings together a vibrant selection of authentic Thai favourites, thoughtfully curated by the hotel's culinary … [Read more...] about  Taste of Thailand Buffet at Hyatt Place Kuala Lumpur Bukit Jalil

Happy Potato enters 4 new markets in 6 months

July 20, 2026 by StrawberrY Gal

 Malaysia's first and original shaker fries brand, Happy Potato, has entered four new markets within six months, reaching 126 outlets across five countries in the company's fastest expansion since its founding seven years ago.    The latest expansion saw Happy Potato nearly doubling its Malaysian network to 117 outlets nationwide during this period, alongside … [Read more...] about Happy Potato enters 4 new markets in 6 months

Sheraton Petaling Jaya Hotel Unveils Luna Radiance Mooncake Collection

July 17, 2026 by StrawberrY Gal

This season, YUE, the signature Cantonese restaurant of Sheraton Petaling Jaya Hotel invites you to celebrate the Mid-Autumn Festival with Luna Radiance, a mooncake collection that blends timeless heritage with contemporary elegance. Anchored by a theme of a shimmering crystal padlock that symbolizes the locking in of precious memories, this year’s mooncake creations highlight … [Read more...] about Sheraton Petaling Jaya Hotel Unveils Luna Radiance Mooncake Collection

 Penang Cocktail Week Returns, 15 – 20 September 2026

July 17, 2026 by StrawberrY Gal

 Following three successful editions, Penang Cocktail Week returns from 15th to 20 th September, welcoming bartenders, brands, industry professionals and cocktail enthusiasts back to the island for another week of great drinks, community and unforgettable hospitality. This year's edition returns to the heart of what has always made the festival special: Penang … [Read more...] about  Penang Cocktail Week Returns, 15 – 20 September 2026

Mid-Autumn at Banyan Tree Kuala Lumpur & Pavilion Hotel Kuala Lumpur

July 16, 2026 by StrawberrY Gal

This Mid-Autumn season, celebrate the spirit of unity and heritage as two meaningful celebrations intertwine. Drawing inspiration from the vision of Visit Malaysia 2026, this year’s exclusive mooncake collection captures the essence of traditional reunions while paying tribute to the nation's rich cultural tapestry. By blending the time-honoured traditions of the Mid-Autumn … [Read more...] about Mid-Autumn at Banyan Tree Kuala Lumpur & Pavilion Hotel Kuala Lumpur

Caprice Bar Launches New Cocktail Menu “Illusion” – Pick a Bottle, Find the Truth

July 16, 2026 by StrawberrY Gal

 Caprice Bar at Four Seasons Hotel Hong Kong invites guests to question what sits in their glass with the debut of Illusion, a cocktail menu that masquerades as a wine list. The collection features nine cocktails, each one built to capture the DNA of a celebrated wine, its aroma, structure and texture, and to do so almost entirely without the wine itself. Where a measure … [Read more...] about Caprice Bar Launches New Cocktail Menu “Illusion” – Pick a Bottle, Find the Truth

Coca-Cola Marks Dual Milestones of 90 Years of presence in Malaysia and 15 Years of Growth in Negeri Sembilan

July 15, 2026 by StrawberrY Gal

 Coca Cola marks two significant milestones in Malaysia this year as The Coca-Cola Company celebrates 90 years anniversary and Coca-Cola Bottlers Malaysia celebrates 15 years of operations at its Bandar Enstek manufacturing and distribution hub, in Negeri Sembilan. For nine decades, Coca-Cola has grown alongside Malaysia, building lasting relationships with consumers, … [Read more...] about Coca-Cola Marks Dual Milestones of 90 Years of presence in Malaysia and 15 Years of Growth in Negeri Sembilan

THE ST. REGIS KUALA LUMPUR APPOINTS MARCO ERBA AS EXECUTIVE CHEF

July 14, 2026 by StrawberrY Gal

 The St. Regis Kuala Lumpur proudly announces the appointment of Marco Erba as Executive Chef. Bringing more than 15 years of international culinary expertise across Europe, the Middle East, Asia, and Australia, Chef Marco joins the House of Astor to lead its celebrated culinary program, further strengthening the hotel's reputation as one of Malaysia's most distinguished … [Read more...] about THE ST. REGIS KUALA LUMPUR APPOINTS MARCO ERBA AS EXECUTIVE CHEF

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