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Home / Food News / Page 2

Food News

A NEW EXPRESSION OF FLAVOUR UNFOLDS AT HORIZON GRILL

May 4, 2026 by StrawberrY Gal

A new expression of flavour unfolds at Horizon Grill, where elevated dining meets the allure of Kuala Lumpur’s skyline. Perched on Level 58 of Banyan Tree Kuala Lumpur, the restauran unveils a refreshed à la carte menu by Executive Sous Chef Francesco Fedrighi, inviting guests to rediscover its signature favourites alongside contemporary new highlights in a setting defined by … [Read more...] about A NEW EXPRESSION OF FLAVOUR UNFOLDS AT HORIZON GRILL

kotsu kotsu Brings Japan’s Omiyage Culture to Kuala Lumpur’s Dessert Scene

April 29, 2026 by StrawberrY Gal

 After a decade of shaping Kuala Lumpur’s Japanese dining landscape, the team behind Kyomo, minamo, Asumo, Itsumo, and Kingyu introduces a new concept—one that shifts the focus from dining to gifting, from savoury to sweet. With the launch of kotsu kotsu, Oishii Innovations Group offers a refined take on omiyage, Japan’s deeply rooted culture of gift-giving, bringing an … [Read more...] about kotsu kotsu Brings Japan’s Omiyage Culture to Kuala Lumpur’s Dessert Scene

Shangri-La Kuala Lumpur Appoints Eric Fettke as Executive Chef, Ushering in a New Culinary Chapter

April 29, 2026 by StrawberrY Gal

 Shangri-La Kuala Lumpur has announced the appointment of Eric Fettke as Executive Chef, marking a significant step in the hotel’s ongoing culinary evolution. Effective February 2026, Chef Fettke assumes leadership of all culinary operations, overseeing the hotel’s diverse portfolio of restaurants, banquet offerings, and in-room dining experiences. A Global Culinary … [Read more...] about Shangri-La Kuala Lumpur Appoints Eric Fettke as Executive Chef, Ushering in a New Culinary Chapter

Lexis Hotel Group Celebrates the Main Woman in Your Life with Exceptional Mother’s Day Dining Experiences

April 28, 2026 by StrawberrY Gal

 This Mother’s Day, Lexis Hotel Group invites families to honour the extraordinary women at the heart of every home with a series of thoughtfully curated dining experiences at Imperial Lexis Kuala Lumpur and Lexis Suites Penang. Designed to transform gratitude into unforgettable moments, each celebration blends exceptional cuisine with meaningful touches to create … [Read more...] about Lexis Hotel Group Celebrates the Main Woman in Your Life with Exceptional Mother’s Day Dining Experiences

Starbucks Malaysia’s Kopi Creator Kolektif Spotlights Homegrown Creative Talent 

April 27, 2026 by StrawberrY Gal

 In conjunction with World Creativity and Innovation Day, Starbucks Malaysia unveils the Kopi Creator Kolektif (KCK) Class of 2026, spotlighting ten emerging Malaysian creatives—five musicians and five filmmakers—selected for a dynamic creator development programme. Designed to nurture the next generation of local talent, the initiative combines industry-led … [Read more...] about Starbucks Malaysia’s Kopi Creator Kolektif Spotlights Homegrown Creative Talent 

A Moment in The Sky, Thoughtfully Made for Her

April 27, 2026 by StrawberrY Gal

Park Hyatt Kuala Lumpur marks Mother’s Day with a series of dining experiences across the hotel, accompanied by a limited retail selection. At Park Lounge, Mother’s Day Afternoon Tea will be served from 8 to 10 May. The menu moves between savoury and sweet, including Arctic shrimp salad, scallop dumpling with Muoi Ot Xanh, and pink guava sorbet, with the dessert trolley brought … [Read more...] about A Moment in The Sky, Thoughtfully Made for Her

Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu

April 20, 2026 by StrawberrY Gal

 At two-Michelin starred Cantonese restaurant Lung King Heen at Four Seasons Hotel Hong Kong, spring is not simply a season. It is a reminder of one of the core philosophies of Chinese gastronomy: knowing when is just as important as knowing how. Timing defines flavour, texture, and even intention. This year, Lung King Heen joins 13 Four Seasons Chinese restaurants … [Read more...] about Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu

ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes

April 18, 2026 by StrawberrY Gal

  Satisfy your food cravings this 18 April on ShopeeFood Day while enjoying more rewards on every order. Whether it’s exploring new food options or reordering your favourites, users can maximise their savings with up to 99% off vouchers drop, exclusive prizes and Shopee Coins on Shopee Live, and unlimited free delivery from nearby stalls, all stackable with daily Shopee … [Read more...] about ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes

Cheese Lovers Celebrate at Ultimate California Cheese Party 2026 in Kuala Lumpur

April 10, 2026 by StrawberrY Gal

  Cheese enthusiasts, influencers, and industry partners gathered for an indulgent celebration of all things cheese at The Ultimate California Cheese Party 2026, hosted by Real California Milk at DoubleTree by Hilton Kuala Lumpur. The vibrant event brought together guests for an afternoon filled with tastings, interactive experiences, and culinary creativity, … [Read more...] about Cheese Lovers Celebrate at Ultimate California Cheese Party 2026 in Kuala Lumpur

Shangri-La Kuala Lumpur Presents Hari Raya Open House at Lemon Garden

April 2, 2026 by StrawberrY Gal

Shangri-La Kuala Lumpur presents an elegant Hari Raya Open House at Lemon Garden, inviting guests to celebrate the festive season through a refined dining experience inspired by Malaysia’s rich culinary heritage. Available from 21 March to 19 April 2026, the buffet offers a welcoming setting for families, friends, and corporate gatherings to come together over a memorable … [Read more...] about Shangri-La Kuala Lumpur Presents Hari Raya Open House at Lemon Garden

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