Tealive and Dutch Lady have jointly introduced a ready-to-drink (RTD) dairy milk tea range inspired by two well-loved café favourites – milk tea and matcha – bringing café-style taste into a convenient, milk-based format for everyday consumption. The collaboration between Tealive, Southeast Asia’s top lifestyle tea brand, and Dutch Lady, Malaysia’s leading dairy … [Read more...] about Tealive and Dutch Lady unveil new RTD dairy milk teas
Food News
ASIA’S 50 BEST BARS 2026 NAMES SHELLEY TAI WINNER OF ALTOS BARTENDERS’ BARTENDER AWARD
Shelley Tai, founder of Mius in Hong Kong, has won the Altos Bartenders’ Bartender Award 2026. Voted exclusively by bartenders from venues ranked on the 2026 list, the accolade is the only peer-judged award in the Asia’s 50 Best Bars programme. The award forms part of a series of special accolades announced ahead of the live awards ceremony for Asia’s 50 Best Bars … [Read more...] about ASIA’S 50 BEST BARS 2026 NAMES SHELLEY TAI WINNER OF ALTOS BARTENDERS’ BARTENDER AWARD
Malaysia’s New Dessert Spot, Churri’s Bodega, Reimagines Churros with Playful Flavours and Whimsical Charm
Malaysia’s dessert scene just got a little sweeter with a new churro spot, built with creativity, and a whole lot of fun. Say hello to Churri’s Bodega, a whimsical new dessert concept now officially opened at Menara UOA Bangsar, where classic churros are reimagined with playful twists inspired by the charming world of Churri and Grandpa. At the heart of … [Read more...] about Malaysia’s New Dessert Spot, Churri’s Bodega, Reimagines Churros with Playful Flavours and Whimsical Charm
Pullman Kuching unveils Nu Er Hong [女兒紅], a new era of halal coastal Chinese fine dining in Sarawak
Pullman Kuching today officially opened Nu Er Hong [女兒紅], its newly transformed signature Chinese Halal restaurant, marking a significant milestone for the hotel and Sarawak's premium dining scene. The launch was officiated by Datu Hii Chang Kee, Sarawak Deputy State Secretary (Operation), alongside Datin Lau Ngok Yung, Executive Chairman of Interhill Group, Mr. Albert … [Read more...] about Pullman Kuching unveils Nu Er Hong [女兒紅], a new era of halal coastal Chinese fine dining in Sarawak
Cherish The Father Figures in Your Life with Memorable Moments and Celebrations at Lexis Hotels & Resorts
This Father’s Day and throughout the month of June, Lexis Hotel Group invites families to celebrate the fathers and father figures who have made a lasting impact on their lives with a series of specially curated dining experiences, wellness indulgences and family-friendly activities across its award-winning properties in Kuala Lumpur, Penang, and Port Dickson. Whether … [Read more...] about Cherish The Father Figures in Your Life with Memorable Moments and Celebrations at Lexis Hotels & Resorts
Your Matcha Moment Starts at Secret Recipe
As more people seek a smoother and more refreshing alternative to coffee, matcha continues to carve out its place among Malaysians, thriving in popularity. Riding on this growing love for matcha, Secret Recipe is stepping into the spotlight with an exciting Matcha Series, marking an exciting expansion of its beverage lineup for matcha lovers. The new series brings … [Read more...] about Your Matcha Moment Starts at Secret Recipe
Sushi King Unveils Its First-Ever Yakiniku Experience Across Malaysia
After 31 years as one of Malaysia's most beloved Japanese dining destinations, Sushi King is expanding beyond its iconic Kaiten Sushi concept with the launch of its brand-new Sushi King Yakiniku experience at all outlets nationwide, offering Malaysians a fun and interactive way to grill premium meat while creating memorable moments with friends and family. Sushi King … [Read more...] about Sushi King Unveils Its First-Ever Yakiniku Experience Across Malaysia
Inside Lapisan Pâtisserie’s New World of Playful Pastry Creations
Lapisan Pâtisserie, Malaysia’s go-to spot for artisanal bakes, has introduced two new unique pastries crafted to elevate your next special occasion. While one adds a playful twist to a French classic, the other brings a refreshing take to gourmet English heritage. Introducing the classic French-based choux puff cake with a local touch, the Lychee St. Honoré (RM18) - now … [Read more...] about Inside Lapisan Pâtisserie’s New World of Playful Pastry Creations
Fuze Tea™ Brought the ‘Don’t Compromise’ Mindset to Life for Malaysians with Fusion Pulse
Why choose when you don’t have to? That’s the idea behind the new Fuze Tea ‘Don’t Compromise’ brand platform, launching in Malaysia this year with a series of experiences designed for a generation that refuses to be boxed in. For Gen Z, life is not a series of either-or decisions. It’s about showing up fully in every part of who you are. Rooted in tradition while chasing … [Read more...] about Fuze Tea™ Brought the ‘Don’t Compromise’ Mindset to Life for Malaysians with Fusion Pulse
William Grant & Sons Presents Ladyburn Edition Three / David Hicks
William Grant & Sons, one of the oldest independent family-owned whisky distilleries in the world, unveils Ladyburn Edition Three, completing the Ladyburn 1966 foundation triptych. Hidden from public eyes for nearly five decades, Edition Three brings to life a ‘lost-gem’ distillery through the work of era-defining design icon David Hicks while celebrating … [Read more...] about William Grant & Sons Presents Ladyburn Edition Three / David Hicks