Hyatt Place Kuala Lumpur, Bukit Jalil invites guests to embark on a vibrant culinary adventure with Taste of Thailand, a specially curated weekend buffet celebrating the rich and diverse flavours of Thai cuisine. Available from 6 June until 30 August 2026, the buffet brings together a vibrant selection of authentic Thai favourites, thoughtfully curated by the hotel's culinary … [Read more...] about Taste of Thailand Buffet at Hyatt Place Kuala Lumpur Bukit Jalil
Food News
Happy Potato enters 4 new markets in 6 months
Malaysia's first and original shaker fries brand, Happy Potato, has entered four new markets within six months, reaching 126 outlets across five countries in the company's fastest expansion since its founding seven years ago. The latest expansion saw Happy Potato nearly doubling its Malaysian network to 117 outlets nationwide during this period, alongside … [Read more...] about Happy Potato enters 4 new markets in 6 months
Sheraton Petaling Jaya Hotel Unveils Luna Radiance Mooncake Collection
This season, YUE, the signature Cantonese restaurant of Sheraton Petaling Jaya Hotel invites you to celebrate the Mid-Autumn Festival with Luna Radiance, a mooncake collection that blends timeless heritage with contemporary elegance. Anchored by a theme of a shimmering crystal padlock that symbolizes the locking in of precious memories, this year’s mooncake creations highlight … [Read more...] about Sheraton Petaling Jaya Hotel Unveils Luna Radiance Mooncake Collection
Penang Cocktail Week Returns, 15 – 20 September 2026
Following three successful editions, Penang Cocktail Week returns from 15th to 20 th September, welcoming bartenders, brands, industry professionals and cocktail enthusiasts back to the island for another week of great drinks, community and unforgettable hospitality. This year's edition returns to the heart of what has always made the festival special: Penang … [Read more...] about Penang Cocktail Week Returns, 15 – 20 September 2026
Mid-Autumn at Banyan Tree Kuala Lumpur & Pavilion Hotel Kuala Lumpur
This Mid-Autumn season, celebrate the spirit of unity and heritage as two meaningful celebrations intertwine. Drawing inspiration from the vision of Visit Malaysia 2026, this year’s exclusive mooncake collection captures the essence of traditional reunions while paying tribute to the nation's rich cultural tapestry. By blending the time-honoured traditions of the Mid-Autumn … [Read more...] about Mid-Autumn at Banyan Tree Kuala Lumpur & Pavilion Hotel Kuala Lumpur
Caprice Bar Launches New Cocktail Menu “Illusion” – Pick a Bottle, Find the Truth
Caprice Bar at Four Seasons Hotel Hong Kong invites guests to question what sits in their glass with the debut of Illusion, a cocktail menu that masquerades as a wine list. The collection features nine cocktails, each one built to capture the DNA of a celebrated wine, its aroma, structure and texture, and to do so almost entirely without the wine itself. Where a measure … [Read more...] about Caprice Bar Launches New Cocktail Menu “Illusion” – Pick a Bottle, Find the Truth
Coca-Cola Marks Dual Milestones of 90 Years of presence in Malaysia and 15 Years of Growth in Negeri Sembilan
Coca Cola marks two significant milestones in Malaysia this year as The Coca-Cola Company celebrates 90 years anniversary and Coca-Cola Bottlers Malaysia celebrates 15 years of operations at its Bandar Enstek manufacturing and distribution hub, in Negeri Sembilan. For nine decades, Coca-Cola has grown alongside Malaysia, building lasting relationships with consumers, … [Read more...] about Coca-Cola Marks Dual Milestones of 90 Years of presence in Malaysia and 15 Years of Growth in Negeri Sembilan
THE ST. REGIS KUALA LUMPUR APPOINTS MARCO ERBA AS EXECUTIVE CHEF
The St. Regis Kuala Lumpur proudly announces the appointment of Marco Erba as Executive Chef. Bringing more than 15 years of international culinary expertise across Europe, the Middle East, Asia, and Australia, Chef Marco joins the House of Astor to lead its celebrated culinary program, further strengthening the hotel's reputation as one of Malaysia's most distinguished … [Read more...] about THE ST. REGIS KUALA LUMPUR APPOINTS MARCO ERBA AS EXECUTIVE CHEF
The Silicon Valley of Nature: How Deep Tech and Data Restructured the Global Honey Industry
The global functional food sector just experienced a structural shift, and its epicenter is in Southeast Asia. At a landmark global premiere held at the Courtyard by Marriott Kuala Lumpur South, Stingless Bee Factor (SBF) officially introduced the world’s first internationally recognized certification framework for Stingless Bee Honey (SBH). Spearheaded by SBF Founder … [Read more...] about The Silicon Valley of Nature: How Deep Tech and Data Restructured the Global Honey Industry
Park Hyatt Kuala Lumpur Presents The Journey Of CacaoA Five Course Pairing Experience Exploring Malaysia’sMost Remarkable Ingredients
Every remarkable chocolate begins with a story of Cacao. This July, Park Hyatt Kuala Lumpur invites guests to discover that story through The Journey of Malaysian Cacao, an exclusive five course pairing experience presented at Cacao Mixology & Chocolate. The evening explores Malaysian cacao beyond its familiar form, revealing the ingredient through contemporary … [Read more...] about Park Hyatt Kuala Lumpur Presents The Journey Of CacaoA Five Course Pairing Experience Exploring Malaysia’sMost Remarkable Ingredients