From its cosy beginnings in TTDI to the generous elegance of M Resort, Bref by Darren Chin has been beloved by diners for 12 years. The restaurant first started as an intimate space, focused on high-quality, accessible French cuisine under the helm of Executive Chef Lim Wei Han. This approach saw its debut on the Michelin Selected list in the inaugural Michelin Guide … [Read more...] about Led by Executive Chef Lim Wei Han, Bref by Darren Chin now explores global and nostalgic Malaysian flavours
Food News
The All- New Fritz Debuts at Troika Sky Dining
Troika Sky Dining has unveiled the all-new Fritz, an elegant dining experience offering classic French cuisine with global influences, occupying the space that once was Cantaloupe. On the menu, finely crafted dishes such as the classic Foie Gras Landaise, Steak Flambé au Poivre Vert, Truite aux Amandes and Crêpes Suzette share a space with new creations like … [Read more...] about The All- New Fritz Debuts at Troika Sky Dining
A NEW EXPRESSION OF FLAVOUR UNFOLDS AT HORIZON GRILL
A new expression of flavour unfolds at Horizon Grill, where elevated dining meets the allure of Kuala Lumpur’s skyline. Perched on Level 58 of Banyan Tree Kuala Lumpur, the restauran unveils a refreshed à la carte menu by Executive Sous Chef Francesco Fedrighi, inviting guests to rediscover its signature favourites alongside contemporary new highlights in a setting defined by … [Read more...] about A NEW EXPRESSION OF FLAVOUR UNFOLDS AT HORIZON GRILL
kotsu kotsu Brings Japan’s Omiyage Culture to Kuala Lumpur’s Dessert Scene
After a decade of shaping Kuala Lumpur’s Japanese dining landscape, the team behind Kyomo, minamo, Asumo, Itsumo, and Kingyu introduces a new concept—one that shifts the focus from dining to gifting, from savoury to sweet. With the launch of kotsu kotsu, Oishii Innovations Group offers a refined take on omiyage, Japan’s deeply rooted culture of gift-giving, bringing an … [Read more...] about kotsu kotsu Brings Japan’s Omiyage Culture to Kuala Lumpur’s Dessert Scene
Shangri-La Kuala Lumpur Appoints Eric Fettke as Executive Chef, Ushering in a New Culinary Chapter
Shangri-La Kuala Lumpur has announced the appointment of Eric Fettke as Executive Chef, marking a significant step in the hotel’s ongoing culinary evolution. Effective February 2026, Chef Fettke assumes leadership of all culinary operations, overseeing the hotel’s diverse portfolio of restaurants, banquet offerings, and in-room dining experiences. A Global Culinary … [Read more...] about Shangri-La Kuala Lumpur Appoints Eric Fettke as Executive Chef, Ushering in a New Culinary Chapter
Lexis Hotel Group Celebrates the Main Woman in Your Life with Exceptional Mother’s Day Dining Experiences
This Mother’s Day, Lexis Hotel Group invites families to honour the extraordinary women at the heart of every home with a series of thoughtfully curated dining experiences at Imperial Lexis Kuala Lumpur and Lexis Suites Penang. Designed to transform gratitude into unforgettable moments, each celebration blends exceptional cuisine with meaningful touches to create … [Read more...] about Lexis Hotel Group Celebrates the Main Woman in Your Life with Exceptional Mother’s Day Dining Experiences
Starbucks Malaysia’s Kopi Creator Kolektif Spotlights Homegrown Creative Talent
In conjunction with World Creativity and Innovation Day, Starbucks Malaysia unveils the Kopi Creator Kolektif (KCK) Class of 2026, spotlighting ten emerging Malaysian creatives—five musicians and five filmmakers—selected for a dynamic creator development programme. Designed to nurture the next generation of local talent, the initiative combines industry-led … [Read more...] about Starbucks Malaysia’s Kopi Creator Kolektif Spotlights Homegrown Creative Talent
A Moment in The Sky, Thoughtfully Made for Her
Park Hyatt Kuala Lumpur marks Mother’s Day with a series of dining experiences across the hotel, accompanied by a limited retail selection. At Park Lounge, Mother’s Day Afternoon Tea will be served from 8 to 10 May. The menu moves between savoury and sweet, including Arctic shrimp salad, scallop dumpling with Muoi Ot Xanh, and pink guava sorbet, with the dessert trolley brought … [Read more...] about A Moment in The Sky, Thoughtfully Made for Her
Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu
At two-Michelin starred Cantonese restaurant Lung King Heen at Four Seasons Hotel Hong Kong, spring is not simply a season. It is a reminder of one of the core philosophies of Chinese gastronomy: knowing when is just as important as knowing how. Timing defines flavour, texture, and even intention. This year, Lung King Heen joins 13 Four Seasons Chinese restaurants … [Read more...] about Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu
ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes
Satisfy your food cravings this 18 April on ShopeeFood Day while enjoying more rewards on every order. Whether it’s exploring new food options or reordering your favourites, users can maximise their savings with up to 99% off vouchers drop, exclusive prizes and Shopee Coins on Shopee Live, and unlimited free delivery from nearby stalls, all stackable with daily Shopee … [Read more...] about ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes