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Home / Food News / Page 3

Food News

Kavalan Debuts Solist Madeira Cask in Global Travel Retail

July 2, 2026 by StrawberrY Gal

 Kavalan, Taiwan’s internationally acclaimed distillery, has unveiled Kavalan Solist Madeira Cask Single Cask Strength Single Malt Whisky. The 1,000ml edition, bottled at natural cask strength (50–59.9% ABV), is a rare first-fill single cask release debuting in global travel retail, bringing together the warmth of Madeira casks with a harmonious balance of fruit, spice and … [Read more...] about Kavalan Debuts Solist Madeira Cask in Global Travel Retail

Mid-Autumn Mooncakes 2026 Presented by Four Seasons Hotel Hong Kong

June 29, 2026 by StrawberrY Gal

  Some nights are made for homecoming, and Mid-Autumn is among the most anticipated occasions. As the year's fullest moon rises over the harbour, Four Seasons Hotel Hong Kong welcomes the return of the season’s most cherished ritual with two mooncake collections: an artful new creation and signature favourites from the two-Michelin-starred Lung King Heen, alongside the … [Read more...] about Mid-Autumn Mooncakes 2026 Presented by Four Seasons Hotel Hong Kong

LARK secures five Gold Medals at the 2026 San Francisco World Spirits Competition

June 26, 2026 by StrawberrY Gal

LARK Distilling Co. has secured five Gold Medals at the 2026 San Francisco World Spirits Competition (SFWSC), with recognition spanning the brand's Signature Collection, its Global Travel Retail exclusive range, and a forthcoming Cask Strength expression. The awards mark another milestone for the Tasmanian distillery, reinforcing the strength of its portfolio ahead of its first … [Read more...] about LARK secures five Gold Medals at the 2026 San Francisco World Spirits Competition

Dive into total immersive F&B Thematic Experiences at Aurum Theatre, The Exchange TRX!

June 26, 2026 by StrawberrY Gal

 Aurum Theatre is elevating the movie-going experience by introducing a series of themed F&B menus designed to allow audiences to fully indulge in the cinematic world.  As upcoming blockbusters make its way to the big screens, audiences can expect immersive entertainment that extends beyond the film through curated food and beverage offerings.  This summer, … [Read more...] about Dive into total immersive F&B Thematic Experiences at Aurum Theatre, The Exchange TRX!

Spice, Share and Savour: Mala At Altitude Takes Over Resorts World Genting

June 26, 2026 by StrawberrY Gal

 Malaysia's love for mala is reaching new heights with Mala At Altitude, ringing a full-on spice obsession to Resorts World Genting. Five exclusive creations, one fiery food trail made for those who like their comfort food with a serious kick. From now to 31 July 2026, familiar Malaysian favourites are reimagined with the bold, numbing and addictive flavours of mala, … [Read more...] about Spice, Share and Savour: Mala At Altitude Takes Over Resorts World Genting

Tealive and Dutch Lady unveil new RTD dairy milk teas

June 25, 2026 by StrawberrY Gal

 Tealive and Dutch Lady have jointly introduced a ready-to-drink (RTD) dairy milk tea range inspired by two well-loved café favourites – milk tea and matcha – bringing café-style taste into a convenient, milk-based format for everyday consumption.  The collaboration between Tealive, Southeast Asia’s top lifestyle tea brand, and Dutch Lady, Malaysia’s leading dairy … [Read more...] about Tealive and Dutch Lady unveil new RTD dairy milk teas

ASIA’S 50 BEST BARS 2026 NAMES SHELLEY TAI WINNER OF ALTOS BARTENDERS’ BARTENDER AWARD

June 25, 2026 by StrawberrY Gal

Shelley Tai, founder of Mius in Hong Kong, has won the Altos Bartenders’ Bartender Award 2026. Voted exclusively by bartenders from venues ranked on the 2026 list, the accolade is the only peer-judged award in the Asia’s 50 Best Bars programme.   The award forms part of a series of special accolades announced ahead of the live awards ceremony for Asia’s 50 Best Bars … [Read more...] about ASIA’S 50 BEST BARS 2026 NAMES SHELLEY TAI WINNER OF ALTOS BARTENDERS’ BARTENDER AWARD

Malaysia’s New Dessert Spot, Churri’s Bodega, Reimagines Churros with Playful Flavours and Whimsical Charm

June 24, 2026 by StrawberrY Gal

 Malaysia’s dessert scene just got a little sweeter with a new churro spot, built with creativity, and a whole lot of fun. Say hello to Churri’s Bodega, a whimsical new dessert concept now officially opened at Menara UOA Bangsar, where classic churros are reimagined with playful twists inspired by the charming world of Churri and Grandpa.  At the heart of … [Read more...] about Malaysia’s New Dessert Spot, Churri’s Bodega, Reimagines Churros with Playful Flavours and Whimsical Charm

 Pullman Kuching unveils Nu Er Hong [女兒紅], a new era of halal coastal Chinese fine dining in Sarawak

June 22, 2026 by StrawberrY Gal

  Pullman Kuching today officially opened Nu Er Hong [女兒紅], its newly transformed signature Chinese Halal restaurant, marking a significant milestone for the hotel and Sarawak's premium dining scene. The launch was officiated by Datu Hii Chang Kee, Sarawak Deputy State Secretary (Operation), alongside Datin Lau Ngok Yung, Executive Chairman of Interhill Group, Mr. Albert … [Read more...] about  Pullman Kuching unveils Nu Er Hong [女兒紅], a new era of halal coastal Chinese fine dining in Sarawak

The Legacy of the Disruptors: How California Wine Celebrates 50 Years of Global Hegemony

June 20, 2026 by StrawberrY Gal

 In the upper echelons of global viticulture, paradigms rarely shift overnight. Yet, exactly five decades ago, a singular, audacious blind tasting shattered a centuries-old monopoly and fundamentally rewrote the rules of wine. The historic 1976 Judgment of Paris, where upstart California bottles outscored the absolute finest premier crus of France, proved that world-class … [Read more...] about The Legacy of the Disruptors: How California Wine Celebrates 50 Years of Global Hegemony

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