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Home / Food News / Page 3

Food News

A Pink October Rooftop Tea Affair at Le Midi

September 26, 2025 by StrawberrY Gal

 Le Midi, the rooftop French restaurant at Crowne Plaza KLCC, celebrates a dual inspiration this season: the triumph of its debut 'Garden Allure Afternoon Tea Soirée' and the spirit of Breast Cancer Awareness Month. The result is the enchanting 'Pink Jardin Tea Reverie,' a limited-time reimagination where the art of the pâtissier is expressed in a symphony of rosy … [Read more...] about A Pink October Rooftop Tea Affair at Le Midi

CADBURY PURPLE TRUCK BRINGS MALAYSIANS TOGETHER WITH A NATIONWIDE PURPLE TRUCK EXPERIENCE

September 24, 2025 by StrawberrY Gal

 In the spirit of generosity and joy, Cadbury Dairy Milk is hitting the road with its Cadbury Purple Truck, a nationwide initiative bringing richer, more chocolatey chocolate experiences to Malaysians. Running from 1 August to 1 November, the truck will visit 90 locations across 8 states, creating authentic connections in cities and neighbourhoods … [Read more...] about CADBURY PURPLE TRUCK BRINGS MALAYSIANS TOGETHER WITH A NATIONWIDE PURPLE TRUCK EXPERIENCE

Simply Japanese Perfection That Sets a New Gold Standard: Sunshine Bakeries Introduces KOMUGI GOLD Dark Rye Wholemeal Loaf

September 24, 2025 by StrawberrY Gal

 Bread is often seen as something ordinary that quietly fills our tables everyday, but as tastes evolve, so too does the brand’s mission to make the everyday feel a little more special. Sunshine Bakeries again proves that the bread we eat daily can be different by blending Japanese artistry with the familiar loaves that have become part of every household. This 18 … [Read more...] about Simply Japanese Perfection That Sets a New Gold Standard: Sunshine Bakeries Introduces KOMUGI GOLD Dark Rye Wholemeal Loaf

Plant & Palate—A Vegetarian Brunch : A Monthly Ode to Plant-Forward Indulgence

September 24, 2025 by StrawberrY Gal

In the storied halls of Michelin-selected The Brasserie, where St. Regis refinement meets gastronomic artistry, a new chapter begins. Plant & Palate reimagines our celebrated Sunday Brunch through the lens of sustainability and a plant-forward composition. Commencing on the first Saturday every month where every bite tells the story of responsible sourcing and culinary … [Read more...] about Plant & Palate—A Vegetarian Brunch : A Monthly Ode to Plant-Forward Indulgence

Jin Ting Wan Debuts A Cantonese Culinary Statement At Marina Bay Sands

September 24, 2025 by StrawberrY Gal

Marina Bay Sands proudly unveils Jin Ting Wan, a refined new destination for Cantonese cuisine that marks a bold and elegant addition to Singapore’s culinary landscape. Overlooking sweeping views of the city skyline and sea, the restaurant presents a thoughtful interpretation of Chinese dining, one that honours authenticity while embracing modern sophistication. Leading … [Read more...] about Jin Ting Wan Debuts A Cantonese Culinary Statement At Marina Bay Sands

 Bake the Secret Recipe Way with the New Cake Premix!

September 22, 2025 by StrawberrY Gal

 Secret Recipe has launched its latest product extension, Secret Recipe Cake Premix. Created for aspiring home bakers or anyone looking to enjoy a fun and meaningful activity with loved ones, each box comes complete with pre-measured ingredients and easy-to-follow instructions, making it simple to bake delicious brownies, cakes, and muffins at home. Available in three … [Read more...] about  Bake the Secret Recipe Way with the New Cake Premix!

PARK HYATT KUALA LUMPUR PRESENTS ITS NEGRONI WEEK DEBUT AT CACAO MIXOLOGY & CHOCOLATE

September 22, 2025 by StrawberrY Gal

 This September, Cacao Bar & Mixologist at Park Hyatt Kuala Lumpur invites you to celebrate Negroni Week.  Since its inception by Imbibe Magazine in 2013, Negroni Week has become a global celebration of one of the world’s most iconic cocktails. On 24 September 2025, Park Hyatt Kuala Lumpur will mark its debut in this global celebration with an exclusive evening at … [Read more...] about PARK HYATT KUALA LUMPUR PRESENTS ITS NEGRONI WEEK DEBUT AT CACAO MIXOLOGY & CHOCOLATE

How Mee Sedap Became Malaysia’s Culinary Icon Abroad

September 18, 2025 by StrawberrY Gal

For Malaysians abroad, food is more than just fuel — it’s a direct connection to home. Amid bustling cities in Europe, North America, or Australia, one humble yet beloved brand often finds its way into suitcases and care packages: Mee Sedap. Its familiar aroma and flavours bring back memories of mamak suppers, family gatherings, and late-night study sessions. For many, Mee … [Read more...] about How Mee Sedap Became Malaysia’s Culinary Icon Abroad

HEINEKEN® MALAYSIA TURNS EVERY SIP INTO AN “AHHH” MOMENT

September 17, 2025 by StrawberrY Gal

  There’s nothing quite like that unmistakable “first sip of “Ahhh” - the refreshing, balanced taste that defines every Heineken®. Brewed to the same recipe and sold in over 190 countries, Heineken® is known for its consistent quality and signature experiences that consumers recognise worldwide.  This year, Heineken® is unveiling fresh and playful experiences that … [Read more...] about HEINEKEN® MALAYSIA TURNS EVERY SIP INTO AN “AHHH” MOMENT

Glenfiddich Unveils Limited Edition 16-Year-Old Whisky In Celebration Of Partnership With Aston Martin Formula One™ Team

September 17, 2025 by StrawberrY Gal

 Glenfiddich, the World’s Most Awarded Single Malt Scotch Whisky1, has unveiled a limited edition Glenfiddich 16-Year-Old Single Malt Scotch Whisky, celebrating its multi-year partnership with the Aston Martin Formula One™ Team. Available in September, the exclusive release exemplifies the perfect balance of precision and intuition, reflecting the values shared by both … [Read more...] about Glenfiddich Unveils Limited Edition 16-Year-Old Whisky In Celebration Of Partnership With Aston Martin Formula One™ Team

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