Coffee, tea, matcha? Get your caffeine fix at Kissa Cafe and Diner’s first location outside Aurum Theatre, The Exchange TRX, now open at Menara Alliance Bank on Jalan Ampang! Start your day right with a hearty breakfast ranging from freshly baked pastries, toasted paninis and chilled selections including cold salads or yogurt parfaits. Alongside its signature cafe … [Read more...] about Kissa Cafe & Diner Now Brewing at Menara Alliance Bank, Jalan Ampang
Food News
Free-flow tea tasting, a new jasmine oolong, and more this International Tea Day
Tea is something most of us encounter every day—woven into our mornings, shared in conversations, and present in quiet, reflective moments. Yet beneath its familiarity lies a world shaped by origin, seasonality, and centuries of craftsmanship. This May, CHAGEE Malaysia invites tea lovers to rediscover that world, marking International Tea Day (21 May) with a new release … [Read more...] about Free-flow tea tasting, a new jasmine oolong, and more this International Tea Day
The Exchange TRX Invites Diners to Explore, Indulge and Be Rewarded with ‘TRX Eats 2026’
The Exchange TRX is bringing back TRX Eats 2026, a month-long campaign that redefines how visitors experience dining in the city. Running from 27 April to 31 May 2026, the initiative goes beyond food, blending curated culinary offerings with interactive installations and immersive weekend activities. Positioned as a celebration of the precinct’s vibrant dining scene, … [Read more...] about The Exchange TRX Invites Diners to Explore, Indulge and Be Rewarded with ‘TRX Eats 2026’
The Mixology Four-Front at Renaissance KL and Four Points KLCC
The first dual-branded property by Marriott Bonvoy in Malaysia, Renaissance Kuala Lumpur Hotel & Convention Centre and Four Points by Sheraton Kuala Lumpur, City Centre, spotlights their emerging team of mixologists taking on the bar scene in a hospitality narrative. The Malaysian rising stars, Nadzemi Norihan, Ajit Narindar, Baim Shahanur and Alvin Mak, are making … [Read more...] about The Mixology Four-Front at Renaissance KL and Four Points KLCC
CAFÉ-BISTROT DAVID BRINGS FOOD FROM THE HEARTTO THE TAMAN TUN DR. ISMAIL, KL COMMUNITY
Nestled amidst a row of shop lots in the well-established suburb of Taman Tun Dr Ismail (TTDI), Café-Bistrot David is the understated labour-of-love from veteran restaurateur and self-taught chef-patron, David Chin. In 2020, after having retired for five years, David felt the need to scratch the itch with a new restaurant, a kitchen playground borne out of the sheer … [Read more...] about CAFÉ-BISTROT DAVID BRINGS FOOD FROM THE HEARTTO THE TAMAN TUN DR. ISMAIL, KL COMMUNITY
KUALA LUMPUR’S ONE-MICHELIN-STAR DC RESTAURANT BY DARREN CHIN CELEBRATES ITS 12TH YEAR WITH A RENEWED APPROACH
DC Restaurant by Darren Chin marks its twelfth year as a cornerstone of Kuala Lumpur’s fine dining landscape with a new phase defined by structure, synthesis and measured refinement. Founded in 2014, the restaurant has retained its MICHELIN star for four consecutive years since 2023, earning its reputation through clarity of purpose, consistency of execution and a longstanding … [Read more...] about KUALA LUMPUR’S ONE-MICHELIN-STAR DC RESTAURANT BY DARREN CHIN CELEBRATES ITS 12TH YEAR WITH A RENEWED APPROACH
Led by Executive Chef Lim Wei Han, Bref by Darren Chin now explores global and nostalgic Malaysian flavours
From its cosy beginnings in TTDI to the generous elegance of M Resort, Bref by Darren Chin has been beloved by diners for 12 years. The restaurant first started as an intimate space, focused on high-quality, accessible French cuisine under the helm of Executive Chef Lim Wei Han. This approach saw its debut on the Michelin Selected list in the inaugural Michelin Guide … [Read more...] about Led by Executive Chef Lim Wei Han, Bref by Darren Chin now explores global and nostalgic Malaysian flavours
The All- New Fritz Debuts at Troika Sky Dining
Troika Sky Dining has unveiled the all-new Fritz, an elegant dining experience offering classic French cuisine with global influences, occupying the space that once was Cantaloupe. On the menu, finely crafted dishes such as the classic Foie Gras Landaise, Steak Flambé au Poivre Vert, Truite aux Amandes and Crêpes Suzette share a space with new creations like … [Read more...] about The All- New Fritz Debuts at Troika Sky Dining
A NEW EXPRESSION OF FLAVOUR UNFOLDS AT HORIZON GRILL
A new expression of flavour unfolds at Horizon Grill, where elevated dining meets the allure of Kuala Lumpur’s skyline. Perched on Level 58 of Banyan Tree Kuala Lumpur, the restauran unveils a refreshed à la carte menu by Executive Sous Chef Francesco Fedrighi, inviting guests to rediscover its signature favourites alongside contemporary new highlights in a setting defined by … [Read more...] about A NEW EXPRESSION OF FLAVOUR UNFOLDS AT HORIZON GRILL
kotsu kotsu Brings Japan’s Omiyage Culture to Kuala Lumpur’s Dessert Scene
After a decade of shaping Kuala Lumpur’s Japanese dining landscape, the team behind Kyomo, minamo, Asumo, Itsumo, and Kingyu introduces a new concept—one that shifts the focus from dining to gifting, from savoury to sweet. With the launch of kotsu kotsu, Oishii Innovations Group offers a refined take on omiyage, Japan’s deeply rooted culture of gift-giving, bringing an … [Read more...] about kotsu kotsu Brings Japan’s Omiyage Culture to Kuala Lumpur’s Dessert Scene