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Home / Food Review / Page 2

Food Review

Xiang Xiang Hunan Cuisine @ Gurney Plaza : A Fiery Feast of Authentic Flavours

August 19, 2025 by StrawberrY Gal

When it comes to Chinese regional cuisine, few styles command the same intensity, richness, and boldness as Hunan cuisine. Known for its unapologetic use of chilies, garlic, and peppers, Hunan food delivers not just spice, but a depth of flavour that awakens the senses. Since its arrival in Malaysia, Xiang Xiang Hunan Cuisine has quickly earned a place on every food lover’s … [Read more...] about Xiang Xiang Hunan Cuisine @ Gurney Plaza : A Fiery Feast of Authentic Flavours

Tiffin Hall @ Iconic Majorie Penang:  Seafood Showcase Buffet + Flaming BBQ Edition

August 11, 2025 by StrawberrY Gal

Seafood aficionados and buffet lovers, take note: Tiffin Hall at Iconic Marjorie is turning up the heat this season with its Seafood Showcase Buffet + Flaming BBQ Edition, a decadent celebration of ocean treasures and flame-grilled delights served every Friday and Saturday night. Priced at RM168+ for adults, RM88+ for children, and RM117.60 for senior citizens, this … [Read more...] about Tiffin Hall @ Iconic Majorie Penang:  Seafood Showcase Buffet + Flaming BBQ Edition

Don Omakase in TTDI: Where Luxe Donburi Meets Everyday Elegance

August 11, 2025 by StrawberrY Gal

 Tucked away on a bustling stretch in TTDI, Don Omakase is the newest hidden gem for fans of elevated Japanese donburi bowls. Having opened just a month ago, this premium dining spot has quickly made waves with its artful presentation, exceptional ingredients, and omakase-style flair—all served in donburi format for those who crave luxury in every bite, minus the fuss of a … [Read more...] about Don Omakase in TTDI: Where Luxe Donburi Meets Everyday Elegance

Baan Thai Publika: Award-Winning Thai Cuisine That Fires Up the Senses

August 9, 2025 by StrawberrY Gal

In the heart of Solaris Dutamas, a culinary gem awaits those who crave the bold, spicy, and comforting taste of Thai food—Baan Thai Restaurant. Known for its award-winning recipes, generous portions, and cosy ambience, Baan Thai has earned a stellar reputation among locals and Thai food connoisseurs alike.And the best part? It’s open till 4am daily. Whether it’s a casual lunch, … [Read more...] about Baan Thai Publika: Award-Winning Thai Cuisine That Fires Up the Senses

Holiao Noodles Opens in Kepong—A Fresh Spin on Hakka Hand-Pulled Noodles

August 9, 2025 by StrawberrY Gal

Kepong’s bustling culinary scene has just welcomed its latest gem: Holiao Noodles – 优麵小铺 | 䦉铺. Known for bringing back the authentic taste of hand-pulled Hakka noodles, this fourth outlet (after Salak South, Cheras, Old Klang Road, and others) focuses on craftsmanship, nostalgia, and communal dining Holiao Noodles shops are more than just eateries—they’re living stories, where … [Read more...] about Holiao Noodles Opens in Kepong—A Fresh Spin on Hakka Hand-Pulled Noodles

Tradition with a Twist: Shang Palace’s New Menu Marries Cantonese Discipline with Malaysian Soul

August 7, 2025 by StrawberrY Gal

 In the heart of the city, where skyscrapers rise above heritage enclaves, Shang Palace at Shangri-La Kuala Lumpur remains a sanctuary for discerning diners who appreciate the quiet complexity of fine Cantonese cuisine. Now, with the launch of its new à la carte menu, Executive Chinese Chef Keith Yeap invites guests to experience a refined culinary narrative where one that … [Read more...] about Tradition with a Twist: Shang Palace’s New Menu Marries Cantonese Discipline with Malaysian Soul

Tradition Reimagined: Oriental Group’s Grand Banquet Series Returns with a Spirit-Infused Feast

August 7, 2025 by StrawberrY Gal

This August and September, the Oriental Group of Restaurants proudly unveils the much-anticipated return of its Grand Banquet Series—a masterful convergence of culinary innovation, heritage, and the nuanced art of Chinese liquor in gastronomy. Held across 12 award-winning Oriental Group outlets, this year’s series is themed “The Tradition of Liquors in Chinese Cuisine,” … [Read more...] about Tradition Reimagined: Oriental Group’s Grand Banquet Series Returns with a Spirit-Infused Feast

A Taste of England with Heart: Lad & Dad Returns to KL with Proper Fish & Chips at Wisma Cosway

August 5, 2025 by StrawberrY Gal

In the ever-evolving culinary tapestry of Kuala Lumpur, few eateries stand out for their simplicity done right!  and Lad & Dad is one of them. A name that’s familiar to food lovers in Singapore, this celebrated fish and chip brand has finally made its long-awaited return to the heart of KL, bringing with it a tale of heritage, passion, and truly satisfying comfort … [Read more...] about A Taste of England with Heart: Lad & Dad Returns to KL with Proper Fish & Chips at Wisma Cosway

The Butcher’s Table Opens Fifth Outlet at Faber Towers, Taman Desa — A Celebration of Craft, Legacy & Bold Flavours

August 4, 2025 by StrawberrY Gal

  One of Malaysia’s most beloved names in artisanal cured meats, The Butcher’s Table, has officially opened the doors to its fifth outlet, bringing its signature house-made sausages, juicy roast pork, and bold, honest flavours to Faber Towers, Taman Desa. This latest addition continues the brand’s mission of serving time-honoured butchery fare in inviting, contemporary … [Read more...] about The Butcher’s Table Opens Fifth Outlet at Faber Towers, Taman Desa — A Celebration of Craft, Legacy & Bold Flavours

A Late-Night Culinary Odyssey: Chef J Restaurant Redefines Cantonese Dining at Old Klang Road

July 31, 2025 by StrawberrY Gal

When the city is quieting down,  Most kitchens have gone dark. But tucked along the familiar stretch of Old Klang Road, lights are still glowing warmly inside Chef J Restaurant — a beacon for the hungry, the curious, and the insatiable lovers of traditional Cantonese flavours done right. Open daily until 2:00AM, Chef J doesn’t just stay open late — it thrives at … [Read more...] about A Late-Night Culinary Odyssey: Chef J Restaurant Redefines Cantonese Dining at Old Klang Road

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