• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review /  A Festive Homecoming at IL Forno: Celebrating Christmas the Italian Way

 A Festive Homecoming at IL Forno: Celebrating Christmas the Italian Way

December 22, 2025 by StrawberrY Gal

This festive season, IL Forno at Hyatt Centric City Centre Kuala Lumpur invites diners to step into something deeply comforting — not merely a restaurant, but the feeling of a warm Italian home. Rooted in the timeless tradition of la tavola italiana, the experience is built around food meant to be shared, conversations that linger, and moments that feel like family.

At IL Forno, Christmas is not about excess or spectacle. Instead, it is about heart — dishes prepared with care, passed around the table with joy, and enjoyed slowly, as they would be in Italy. It is festive dining that feels intimate, generous and sincere.

A Festive Menu Crafted With Heart

The festive offering moves beyond the conventional buffet format, presenting instead a semi-buffet experience that balances abundance with thoughtful structure. Guests begin with a generous spread designed to encourage sharing and discovery.

A highlight of the evening is the chilled seafood selection, featuring lobster, prawns and fresh scallops — clean, fresh flavours that set a celebratory tone. The antipasti table showcases Italian classics such as vitello tonnato, carpaccio and other delicacies that reflect the elegance of Italian appetisers.

The burrata bar adds a creamy indulgence to the experience, offering fresh burrata paired thoughtfully with accompaniments that enhance its delicate richness. Alongside this, a salad and dessert bar allows guests to enjoy unlimited savoury and sweet options, while hot, fragrant pizzas are freshly prepared and passed around the table — a gesture that perfectly captures the spirit of communal Italian dining.

A Refined Three-Course Celebration

Following the semi-buffet, guests are served a three-course plated menu, bringing focus and finesse to the experience. The journey begins with Scialatielli Amalfi, a handmade pasta dish that reflects the freshness and soul of Italy’s coastal regions.

For the main course, diners may enjoy Filetto di Merluzzo in Padella, a delicately pan-fried cod that highlights restraint and balance, or Controfiletto di Manzo, a beautifully prepared beef dish that delivers depth, warmth and festive satisfaction.

 

Dessert is a celebration in itself. Guests are encouraged to save room for dolce, where the iconic Tiramisu and Panna Cotta take centre stage — timeless Italian desserts that deliver comfort, elegance and pure joy with every bite.

Festive Dining Dates to Mark the Season

IL Forno’s festive programme spans key moments of the holiday season:

Cena di Natale – Christmas Eve Dinner

24 December | From 6.00pm

RM250+ per adult | Children at half price

Pranzo di Natale – Christmas Day Brunch

25 December | From 12.00pm

RM250+ per adult | Children at half price

New Year’s Eve Dinner

31 December | From 6.00pm

RM280+ per adult

New Year’s Day Brunch

1 January | From 12.00pm

RM280+ per adult

To add further value, World of Hyatt members enjoy 10% off, while early bird bookings receive a 15% discount, making festive planning both rewarding and accessible.

Celebrating One Year of Hyatt Centric

Adding to the festive cheer, Hyatt Centric City Centre Kuala Lumpur marks its first anniversary this season. Guests who book and stay between 1 and 18 December can take part in a celebratory scratch-and-win experience upon check-in, with prizes including room upgrades, dining vouchers and bonus World of Hyatt points.

An Italian Table, A Festive Heart

At its core, IL Forno’s festive offering is about connection. It is about food served generously, laughter shared freely, and moments that feel personal rather than performative. Whether gathered with family, friends or colleagues, diners are welcomed into a space where every meal feels like coming home.

In a season often filled with hurried celebrations, IL Forno offers something rarer: a festive experience grounded in warmth, tradition and the simple pleasure of eating together — the Italian way.

📍 IL Forno | Hyatt Centric City Centre Kuala Lumpur

📞 +60 12-628 9421

📧 [email protected]

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • SkyBar Unveils a Bold New Transformation, Elevating Kuala Lumpur’s Most Iconic Rooftop Destination January 20, 2026
  •  Bazaar Ramadan Jalan Pinang Returns to IMPIANA KLCC with an Expanded Feast for 2026 January 19, 2026
  • Novo Nordisk Introduces Wegovy® in Malaysia January 19, 2026
  • Purchase the Galaxy A26 5G for only RM1199 TODAY! January 17, 2026
  • A Thoughtfully Composed Lunar New Year Feast at Toh Yuen, Hilton Petaling Jaya January 14, 2026
  • Xpress Road at Concorde Hotel KL: Comfort Dining with Freshly Baked Pleasures January 14, 2026
  • Just Walk and Stand a Chance to Win a Galaxy Tab S10 FE January 13, 2026
  • Asian Civilisations Museum, CHAGEE and Singapore Tourism Board present Garden of Senses : A Tea Reverie January 13, 2026
  • From Smart Assistants to Smart Doers – Why Agentic AI Is the Next Leap for Smartphone January 13, 2026
  • A Grand Cantonese Homecoming for Lunar New Year 2026 at Lai Ching Yuen, Grand Millennium Kuala Lumpur January 12, 2026
  • NALE: Redefining Malaysian Heritage, One Plate at a Time January 12, 2026
  • An Elegant Japanese Dining Experience at Genji January 12, 2026
  • A Grand Lunar Celebration at Celestial Court @ Sheraton Imperial Kuala Lumpur: Chinese New Year 2026 Menu January 12, 2026
  • K Garden KL East Mall — A New Korean BBQ Haven in Town January 8, 2026
  • ROVE Coffee: Where Healthy Living Meets Heartfelt Gatherings January 8, 2026
  • Tourism Malaysia helps promote nation’s 1st sun bear documentary-feature January 7, 2026
  • Kazuma @ Concorde KL: Quietly Excellent Japanese Dining That Delivers Value and Craft January 5, 2026
  • A Taste of the Tropics Arrives in Bandar Utama January 2, 2026
  • GO BANANAS! STARBUCKS | PAUL FRANK® IS HERE January 2, 2026
  • A Long-Standing Cantonese Favourite in Bayan Lepas January 2, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie