• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review /  A Festive Homecoming at IL Forno: Celebrating Christmas the Italian Way

 A Festive Homecoming at IL Forno: Celebrating Christmas the Italian Way

December 22, 2025 by StrawberrY Gal

This festive season, IL Forno at Hyatt Centric City Centre Kuala Lumpur invites diners to step into something deeply comforting — not merely a restaurant, but the feeling of a warm Italian home. Rooted in the timeless tradition of la tavola italiana, the experience is built around food meant to be shared, conversations that linger, and moments that feel like family.

At IL Forno, Christmas is not about excess or spectacle. Instead, it is about heart — dishes prepared with care, passed around the table with joy, and enjoyed slowly, as they would be in Italy. It is festive dining that feels intimate, generous and sincere.

A Festive Menu Crafted With Heart

The festive offering moves beyond the conventional buffet format, presenting instead a semi-buffet experience that balances abundance with thoughtful structure. Guests begin with a generous spread designed to encourage sharing and discovery.

A highlight of the evening is the chilled seafood selection, featuring lobster, prawns and fresh scallops — clean, fresh flavours that set a celebratory tone. The antipasti table showcases Italian classics such as vitello tonnato, carpaccio and other delicacies that reflect the elegance of Italian appetisers.

The burrata bar adds a creamy indulgence to the experience, offering fresh burrata paired thoughtfully with accompaniments that enhance its delicate richness. Alongside this, a salad and dessert bar allows guests to enjoy unlimited savoury and sweet options, while hot, fragrant pizzas are freshly prepared and passed around the table — a gesture that perfectly captures the spirit of communal Italian dining.

A Refined Three-Course Celebration

Following the semi-buffet, guests are served a three-course plated menu, bringing focus and finesse to the experience. The journey begins with Scialatielli Amalfi, a handmade pasta dish that reflects the freshness and soul of Italy’s coastal regions.

For the main course, diners may enjoy Filetto di Merluzzo in Padella, a delicately pan-fried cod that highlights restraint and balance, or Controfiletto di Manzo, a beautifully prepared beef dish that delivers depth, warmth and festive satisfaction.

 

Dessert is a celebration in itself. Guests are encouraged to save room for dolce, where the iconic Tiramisu and Panna Cotta take centre stage — timeless Italian desserts that deliver comfort, elegance and pure joy with every bite.

Festive Dining Dates to Mark the Season

IL Forno’s festive programme spans key moments of the holiday season:

Cena di Natale – Christmas Eve Dinner

24 December | From 6.00pm

RM250+ per adult | Children at half price

Pranzo di Natale – Christmas Day Brunch

25 December | From 12.00pm

RM250+ per adult | Children at half price

New Year’s Eve Dinner

31 December | From 6.00pm

RM280+ per adult

New Year’s Day Brunch

1 January | From 12.00pm

RM280+ per adult

To add further value, World of Hyatt members enjoy 10% off, while early bird bookings receive a 15% discount, making festive planning both rewarding and accessible.

Celebrating One Year of Hyatt Centric

Adding to the festive cheer, Hyatt Centric City Centre Kuala Lumpur marks its first anniversary this season. Guests who book and stay between 1 and 18 December can take part in a celebratory scratch-and-win experience upon check-in, with prizes including room upgrades, dining vouchers and bonus World of Hyatt points.

An Italian Table, A Festive Heart

At its core, IL Forno’s festive offering is about connection. It is about food served generously, laughter shared freely, and moments that feel personal rather than performative. Whether gathered with family, friends or colleagues, diners are welcomed into a space where every meal feels like coming home.

In a season often filled with hurried celebrations, IL Forno offers something rarer: a festive experience grounded in warmth, tradition and the simple pleasure of eating together — the Italian way.

📍 IL Forno | Hyatt Centric City Centre Kuala Lumpur

📞 +60 12-628 9421

📧 [email protected]

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Shared Feast of Love, Reunion and Abundance February 7, 2026
  • Spritzer Celebrates Continued Excellence with Dual Recognition at Putra Brand Awards 2025 and Superior Taste Award 2025 February 7, 2026
  • Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste February 7, 2026
  • Nestlé Professional Partners with Sunway University to Nurture the Next Generation of Culinary Professionals February 6, 2026
  • Love Soars to Greater Heights at Imperial Lexis Kuala Lumpur This Valentine’s Day February 6, 2026
  • Sony Electronics Expands Its Turntable Lineup with New Wireless Models Designed for Both Turntable Newcomers and Audiophiles February 6, 2026
  • Fuggler x RHINOSHIELD: Funny-Ugly Chaos, Engineered to Stand Strong February 6, 2026
  • Auspicious Longevity: A Refined Chinese New Year Celebration at The Brasserie, St. Regis Kuala Lumpur February 6, 2026
  • Why You Should Read Slot Reviews February 5, 2026
  • Makan Ceria Kongsi Bersama: A Chinese New Year Celebration ofSharing, Food, and Family Reunion by Ayam Brand™ February 4, 2026
  • A Grand Lunar New Year Feast of Elegance and Abundance at Oversea Restaurant February 4, 2026
  • Rockafellers Ushers in the Lunar New Year with a Grand ‘Prosperity’ Feast of Roasts and Ocean Treasures January 30, 2026
  • M Cuisine: Where Cantonese Refinement Meets Intimate Elegance January 29, 2026
  • Coming Soon: A New Layer of Privacy Five Years in the Making January 29, 2026
  • A Refined Lunar New Year Celebration at Yun House, Four Seasons Hotel Kuala Lumpur January 28, 2026
  • Galloping into Prosperity: A Festive Chinese New Year Feast at Nook, Aloft Kuala Lumpur Sentral January 28, 2026
  • A Reunion Feast Rooted in Tradition and Refinement @ Shang Palace, Shangri-la Kuala Lumpur January 26, 2026
  • A Grand Lunar New Year Feast — At the Table and at Home — with Grand Imperial Group January 26, 2026
  • A Taste of Comfort: Cantonese Classics and Timeless Egg Tarts at Tasteful Kitchen, Mont Kiara January 25, 2026
  • Duo Chef, Satu Sajian di Bulan Mulia: A Cross-Cultural Ramadan Dining Experience at The Mill Café, Grand Millennium Kuala Lumpur January 25, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie