Staying at home is all about cooking. This time, we made the Tumeric Chicken with the Pery Smith Air Fryer without using additional oil in our cooking. Ingredients : ❤️4-5 pieces of drumsticks ❤️3 tbsp of turmeric powder ❤️1 tbsp of Cukup Rasa ❤️1 tbsp of soy sauce Method: Clean the chicken Put it in the big bowl Then add in the turmeric powder, cukup rasa, and soy … [Read more...] about Homemade Tumeric Chicken with the Pery Smith Air Fryer
Mains
Recipe : Angel Beanpaste Steam Fish
Ingredients : ? Your choice of Fish ?1tablespoon of Angel beanpaste ?1 tablespoon of Angel soya sauce ? Slices of ginger ?1-2 teaspoon of garlic oil ?1 teaspoon of brown sugar ?Add some chili and spring onion for ganishing Method: 1. Add all the ingredients with the fish 2. Steamed them for 15 minutes 3. Enjoy them … [Read more...] about Recipe : Angel Beanpaste Steam Fish
Recipe: Taiwanese Three Cup Chicken (San Bei Ji)
San Bei Jie is one of our family favorites. Originated from Taiwan, San bei Jie brings you with the flavorful taste and it is really nice to be enjoyed with rice. My husband who his a big fans of Taiwanese delights ask me to cook his favourite dish which is the San Bei Jie. It is one of our family favorites and this dish comes pretty expensive when it comes to dining in the … [Read more...] about Recipe: Taiwanese Three Cup Chicken (San Bei Ji)
Recipe: Pad Kra Pao ( Basil Pork)
Pad Kra Pao is some of the great dishes to go for. I always love the kick of spiciness and this dish is addictively good. Ingredients ✅ 200 g of minced pork ✅ 7 cloves Garlic ✅ 100 g Holy basil ✅ 3 Shallots ✅ 3 Thai bird chilies ✅ 1 tbsp Fish sauce ✅ 2 tsp Oyster sauce ✅ 1 tbsp Soy sauce, thin light ✅ 2 tsp Soy sauce, dark ✅ 1 tsp Sugar ✅ 3 tbsp Vegetable oil ✅ … [Read more...] about Recipe: Pad Kra Pao ( Basil Pork)
Avocado Devilled Eggs
Served 6 Cooking Time : 10 minutes Ingredients : 1 ripe Avocado 6 eggs ( hardboiled) 2 tsp mustard 1 Squeeze of lime 1 pinch cayenne 1 pinch paprika Cilantro Method 1. Cute the eggs in half and spoon out the yolk 2. Mash the yolk and the avocado, mustard, lime, cayenne, and paprika 3. Pipe this back into the hollowed out eggs and sprinkled with … [Read more...] about Avocado Devilled Eggs
Recipe : Pork Floss with Philips AIO Pressure Cooker
This round I am making Pork Floss and it is simply easy and addictive. Since buying them in shops is getting pricey, I am learning to make my own for this round Ingredients ✅ Pork Meat ( 1kg) ( tell the butcher you want to make pork floss and they will get the right part for you) Seasoning ✅Rock sugar / 14 tbsp brown sugar (ur preference sugar … [Read more...] about Recipe : Pork Floss with Philips AIO Pressure Cooker
Bak Kut Teh Duck by Chef Sidney Kan
Ingredient: 1/2 whole duck (Make it into 2 quarter, washed clean and pat dry) OR 3 pcs duck breast 1 pack Bak Kut Teh paste 1 tablespoon supreme soy sauce water Method: 1. Marinate the duck with supreme soy sauce and Bak Kut Teh paste and set aside for an hour. 2. Pour in 1 cup water into Philips All-In-One Multicooker and place the steamer rack. 3. Place in the duck … [Read more...] about Bak Kut Teh Duck by Chef Sidney Kan
Gluten Lion Head with Braised Shiitake Mushroom by Chef Sidney Kan
Ingredient A : 200gm minced chicken 8 gluten balls 2 salted egg yolk (each cut to quarter) 1 piping bag Ingredient B : 2 teaspoons oyster sauce 2 teaspoons supreme soy sauce 1/2 teaspoon sesame oil 1/2 teaspoon chicken powder A dash of white pepper Ingredient C : 8 pcs presoaked mushrooms 6 pcs presoaked dried oysters fatty choy ready use sea cucumber … [Read more...] about Gluten Lion Head with Braised Shiitake Mushroom by Chef Sidney Kan
Seafood Yellow Kroeung Curry with Prahok by Chef Sidney Kan
Seafood Yellow Kroeung Curry with Prahok (Recipe for 3-4pax) Ingredients ✅350gm stingray fish (washed and chunky chopped) ✅200gm prawn (deheaded and cleaned) ✅200gm squid (cleaned and cut coarsely) ✅350gm clam (washed) ✅100gm small whole potatoes(peeled and washed) ✅A handful of Thai Basil leafs ✅2 tablespoons prohak ✅1/2 cup coconut milk ✅1 tablespoon tamarind … [Read more...] about Seafood Yellow Kroeung Curry with Prahok by Chef Sidney Kan
Lemon Chicken version 2.0 by Chef Sidney Kan
Lemon Chicken version 2.0 by Chef Sidney Kan Ingredients ✅3 whole chicken leg (chopped chunk, cleaned and seasoned with salt and white pepper) ✅1 inch ginger (sliced) ✅1 bunch spring onion (cut length 1 inch) ✅8 fresh dried hawthorn slice ✅3 packets Hawthorne flake ✅1 lemon (sliced) ✅1 tablespoon oyster sauce ✅1 tablespoon fish sauce ✅1 teaspoon sesame … [Read more...] about Lemon Chicken version 2.0 by Chef Sidney Kan