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Home / Archives for StrawberrY Gal / Page 2

StrawberrY Gal

Led by Executive Chef Lim Wei Han, Bref by Darren Chin now explores global and nostalgic Malaysian flavours

May 4, 2026 by StrawberrY Gal

 From its cosy beginnings in TTDI to the generous elegance of M Resort, Bref by Darren Chin has been beloved by diners for 12 years. The restaurant first started as an intimate space, focused on high-quality, accessible French cuisine under the helm of Executive Chef Lim Wei Han. This approach saw its debut on the Michelin Selected list in the inaugural Michelin Guide … [Read more...] about Led by Executive Chef Lim Wei Han, Bref by Darren Chin now explores global and nostalgic Malaysian flavours

The All- New Fritz Debuts at Troika Sky Dining

May 4, 2026 by StrawberrY Gal

   Troika Sky Dining has unveiled the all-new Fritz, an elegant dining experience offering classic French cuisine with global influences, occupying the space that once was Cantaloupe. On the menu, finely crafted dishes such as the classic Foie Gras Landaise, Steak Flambé au Poivre Vert, Truite aux Amandes and Crêpes Suzette share a space with new creations like … [Read more...] about The All- New Fritz Debuts at Troika Sky Dining

Mother’s Day Celebration at Shangri-La Kuala Lumpur

May 4, 2026 by StrawberrY Gal

 This Mother’s Day, Shangri-La Kuala Lumpur invites families to honour the remarkable women in their lives with an elegant celebration of flavour and finesse. From indulgent international cuisine and refined Cantonese and Japanese set menus to nostalgic local flavours and sophisticated afternoon tea, the hotel presents a curated culinary journey designed to delight and … [Read more...] about Mother’s Day Celebration at Shangri-La Kuala Lumpur

A NEW EXPRESSION OF FLAVOUR UNFOLDS AT HORIZON GRILL

May 4, 2026 by StrawberrY Gal

A new expression of flavour unfolds at Horizon Grill, where elevated dining meets the allure of Kuala Lumpur’s skyline. Perched on Level 58 of Banyan Tree Kuala Lumpur, the restauran unveils a refreshed à la carte menu by Executive Sous Chef Francesco Fedrighi, inviting guests to rediscover its signature favourites alongside contemporary new highlights in a setting defined by … [Read more...] about A NEW EXPRESSION OF FLAVOUR UNFOLDS AT HORIZON GRILL

Samsung Galaxy’s Ocean Mode and Coral Reef Initiative Receive International Recognition and Awards

May 4, 2026 by StrawberrY Gal

 Samsung Electronics Co., Ltd. recently announced that its “Coral in Focus” initiative, powered by Ocean Mode 1 , an advanced camera feature on the newer Galaxy mobile phones, has received multiple awards for its contributions to coral reef conservation, including Gold in the “Best Sustainability or Conservation Initiative” category at Engage for Good’s 2026 Halo … [Read more...] about Samsung Galaxy’s Ocean Mode and Coral Reef Initiative Receive International Recognition and Awards

Own the Latest Galaxy A Series from As Low As RM1,499 Before It’s Gone

May 4, 2026 by StrawberrY Gal

  Buying a phone is a big decision, but missing this deal might be an even bigger one. Only from 4 to 7 May, you can get the Samsung Galaxy A57 5G for just RM1,799, down from RM2,699. Before, saving RM500 is a huge deal. Now, it’s an even better deal because you can save ANOTHER RM400. That’s an incredible RM900 in savings. But be quick, this offer only lasts for FOUR … [Read more...] about Own the Latest Galaxy A Series from As Low As RM1,499 Before It’s Gone

A Celebration Of Her: Mother’s Day at Mandarin Oriental, Kuala Lumpur

May 4, 2026 by StrawberrY Gal

Earlier this year, Mandarin Oriental, Kuala Lumpur marked International Women’s Day 2026 with a multi-layered campaign celebrating women’s empowerment, artistry and wellness. From collaborations with Tiffin Jeiwa — supporting women artisans through hand-painted tiffin wares — to curated wellness experiences led by female fitness leaders, the hotel reaffirmed its ongoing … [Read more...] about A Celebration Of Her: Mother’s Day at Mandarin Oriental, Kuala Lumpur

Gindaco : Where Takoyaki Meets Okonomiyaki in a Halal-Friendly Feast

May 4, 2026 by StrawberrY Gal

 Takoyaki or okonomiyaki? It’s a question many Japanese street food lovers have faced. At Gindaco Malaysia, the answer is simple—have both. Known globally as Japan’s No.1 premium takoyaki brand, Gindaco has built its reputation on perfecting one of Osaka’s most beloved street snacks. But in Malaysia, the experience goes beyond just takoyaki, offering a broader menu that … [Read more...] about Gindaco : Where Takoyaki Meets Okonomiyaki in a Halal-Friendly Feast

Mandarin Oriental, Kuala Lumpur Welcomes Visiting Wellness Practitioner Rashdy Ahmad

May 4, 2026 by StrawberrY Gal

Mandarin Oriental, Kuala Lumpur invites guests to experience a deeply personal approach to healing with the arrival of visiting wellness practitioner, Rashdy Ahmad, from 1 to 14 May 2026. Rooted in heritage and guided by intuition, Rashdy Ahmad’s practice bridges traditional healing techniques with contemporary therapeutic bodywork. Born into a lineage of healers, he began his … [Read more...] about Mandarin Oriental, Kuala Lumpur Welcomes Visiting Wellness Practitioner Rashdy Ahmad

Coffee Cup… But Make It Tiramisu! A New Take on a Beloved Classic from Lapisan Pâtisserie

May 4, 2026 by StrawberrY Gal

 The classic tiramisu gets a playful take by Lapisan Pâtisserie! The new Tiramisu Cup is now officially available and is a must-try “edible art” experience, featuring crispy chocolate with a rich and velvet-smooth tiramisu filling. And no, this is not your ordinary “cupcake” - or even anything like it. Shaped to resemble a takeaway coffee cup, the Tiramisu Cup dessert … [Read more...] about Coffee Cup… But Make It Tiramisu! A New Take on a Beloved Classic from Lapisan Pâtisserie

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