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Home / Archives for StrawberrY Gal / Page 3

StrawberrY Gal

Marriott International Signs Agreement to Debut Moxy Hotels in Melaka

May 25, 2026 by StrawberrY Gal

Marriott International Inc. today announced the signing of an agreement with WB Hotel Properties Sdn. Bhd. by WEBEST Group to introduce Moxy Hotels to Melaka. Located within Melaka’s historic city center, Moxy Melaka is expected to bring the brand’s playful and social hospitality concept to one of Malaysia’s most visited cultural destinations. The signing reflects Marriott’s … [Read more...] about Marriott International Signs Agreement to Debut Moxy Hotels in Melaka

 DAD APPROVED INDULGENCE. BOLD BRUNCHES. THROWBACK BEATS. – Father’s Day at W Kuala Lumpur

May 25, 2026 by StrawberrY Gal

 This Father’s Day, W Kuala Lumpur sets the stage for  celebration made for every kind of dad from the one who owns the room with throwback  charm to the one who gathers the family around the table, and the one who savours the finer things. From a high-energy W BRUNCH Father’s Day Edition across Living Room, Flock an WET Deck to a refined YUM CHA at YEN Father’s … [Read more...] about  DAD APPROVED INDULGENCE. BOLD BRUNCHES. THROWBACK BEATS. – Father’s Day at W Kuala Lumpur

High-End Foodie Alert! Experience the brilliant new Sri Lankan Banana Leaf feast at Café Colombo starting from just RM19!

May 25, 2026 by StrawberrY Gal

 For many of us, a true banana leaf meal is the ultimate comfort ritual—an unhurried, hands-on experience built around the spirit of generosity. If you’ve been searching for a culinary narrative that honors this tradition while introducing a beautifully distinct regional twist, a spectacular new destination needs to be on your radar. Café Colombo is officially … [Read more...] about High-End Foodie Alert! Experience the brilliant new Sri Lankan Banana Leaf feast at Café Colombo starting from just RM19!

A Botanical Laboratory of Flavor Takes Over The Drawing Room

May 25, 2026 by StrawberrY Gal

The time-honored ritual of afternoon tea has always been a cornerstone of high society within the House of Astor. However, a remarkable transformation is taking place at The Drawing Room inside The St. Regis Kuala Lumpur. Moving completely away from conventional floral patterns and predictable cake tiers, the luxury hotel has unveiled The Botanist’s Study Afternoon Tea—a … [Read more...] about A Botanical Laboratory of Flavor Takes Over The Drawing Room

Masakkan Mudah: Ayam Brand™ Brings Malaysians Together Through Simpler, Everyday Cooking

May 25, 2026 by StrawberrY Gal

 For many Malaysians, time around the dining table is where real connection happens. However, with increasingly busy modern routines, daily cooking can often feel rushed or repetitive, leaving precious little time to actually enjoy those shared moments with the people who matter most. Embracing the practical philosophy of masakkan mudah, household staple Ayam Brand™ is … [Read more...] about Masakkan Mudah: Ayam Brand™ Brings Malaysians Together Through Simpler, Everyday Cooking

Taiwan Deepens Malaysia Tourism Push with Targeted Trade Strategy

May 21, 2026 by StrawberrY Gal

 Taiwan is sharpening its tourism strategy in Malaysia through a more segmented and deliberate market approach, as it seeks to strengthen its position as a preferred short-haul destination for Malaysian travellers. As part of its recent tourism roadshow, the Taiwan delegation continued its mission in Kuala Lumpur on 19 May at The Westin Kuala Lumpur, where it hosted two … [Read more...] about Taiwan Deepens Malaysia Tourism Push with Targeted Trade Strategy

Mandarin Oriental, Kuala Lumpur Appoints Chef Sherine Lim as Chef De Cuisine

May 21, 2026 by StrawberrY Gal

  Mandarin Oriental, Kuala Lumpur is pleased to announce the appointment of Chef Sherine Lim as Chef de Cuisine of Mandarin Grill, marking a new chapter for the restaurant’s story and culinary direction.  Born and raised in Singapore, Chef Sherine Lim brings with her a deeply personal and emotive approach to cooking, shaped by her earliest experiences in the kitchen … [Read more...] about Mandarin Oriental, Kuala Lumpur Appoints Chef Sherine Lim as Chef De Cuisine

Oriental Kopi and Shangri-La Kuala Lumpur Reimagine Malaysian Comfort in a Luxury Setting

May 21, 2026 by StrawberrY Gal

In Kuala Lumpur’s dining scene, collaborations are often driven by novelty. But every so often, one emerges that feels genuinely intuitive. The upcoming partnership between Oriental Kopi and Shangri-La Kuala Lumpur is one such example — a meeting of beloved local comfort food and five-star hospitality that feels both unexpected and entirely natural. From 3 to 17 June 2026, … [Read more...] about Oriental Kopi and Shangri-La Kuala Lumpur Reimagine Malaysian Comfort in a Luxury Setting

Fire and Precision: A Robatayaki Experience Worth Seeking Out at Penko Izakaya

May 20, 2026 by StrawberrY Gal

In Kuala Lumpur’s dynamic dining scene, where new concepts emerge with regularity, authenticity remains a defining marker of distinction. At Penko Izakaya, that authenticity is expressed through fire — specifically, the traditional art of robatayaki, where ingredients are slow-grilled over charcoal to achieve depth, balance and character. Tucked within the city, Penko … [Read more...] about Fire and Precision: A Robatayaki Experience Worth Seeking Out at Penko Izakaya

IKEA Malaysia Celebrates 30 Years of Shaping Life at Home, Together

May 20, 2026 by StrawberrY Gal

 For 30 years, IKEA has been part of life at home for many Malaysians, transforming simple ideas into meaningful spaces and everyday memories. What started as a bold entry into the market has grown into a shared journey shaped by the many people who made IKEA their own. When IKEA first opened its doors in Malaysia, it introduced a new way of thinking about home … [Read more...] about IKEA Malaysia Celebrates 30 Years of Shaping Life at Home, Together

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