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Home / Recipe / Page 8

Recipe

PROSPERITY LUCKY ROLLS with Philips Air Fryer

January 20, 2017 by StrawberrY Gal

PROSPERITY LUCKY ROLLS 开卷好运 Ingredients: Main 250 g Pork meat with a little fat, cut into thin long strips 3 pc Water chestnuts, chopped 1 clove Garlic, finely chopped 30 g Onion, chopped 1 pc Fu Pei (Dried bean curd sheet skin), cut into 6 x 8 inches rectangle 1 tbsp Organic extra virgin olive oil (for rubbing the rolled up meat roll) Marinade 1 tsp Salt ½ tsp … [Read more...] about PROSPERITY LUCKY ROLLS with Philips Air Fryer

AUSPICIOUS ORIENTAL LOTUS PASTE BLOSSOMS

January 20, 2017 by StrawberrY Gal

Ingredients: Main 1 pc Prepared puff pastry 200 g White lotus paste (store-bought) 1 tsp White sesame seeds 1/2 tsp Black sesame seeds Egg wash (To combined) ½ no Egg yolk + 1 tbsp milk A drizzling Organic acacia honey A pinch  Salt Puff pastry 200 g High protein flour, sifted 1/4 tsp Salt 175 g Cold butter 110 ml Ice-cold water 1/2 tbsp Lemon … [Read more...] about AUSPICIOUS ORIENTAL LOTUS PASTE BLOSSOMS

TONG KWAI FLAVOUR ROASTED PORK

January 20, 2017 by StrawberrY Gal

Ingredients: Main 550 g Pork belly with skin 1 liter Water Marinade (B) – To combined 1 tbsp Oyster sauce 1 tbsp Ng Heong Fen (Chinese Five Spices Powder) 1 tsp Pepper 1 tbsp Salt 8 g Tong Kwai Fen (Chinese Angelica Powder) Marinade (C) – To rub on 1 tbsp Organic apple cider vinegar 1 tsp Salt Method: 1) Place the pork belly, skin side up, into a … [Read more...] about TONG KWAI FLAVOUR ROASTED PORK

GRILLED MEAT BALLS IN FATT CHOY SAUCE with Philips Air Fryer

January 20, 2017 by StrawberrY Gal

Ingredients: Main 150 g Soft pork meat with a bit of fat, cut into small pieces 120 g Prawns Ingredients (A) 2 pcs Water chestnuts, chopped finely 50 g Carrot, finely diced 1 pc Chinese mushroom, soaked and shredded 1 tbsp Spring onion, chopped 1 tbsp Coriander leaves and stalk, chopped 1 no Small egg, lightly beaten Seasoning (B) ½ tsp Pepper ½ tsp Chicken … [Read more...] about GRILLED MEAT BALLS IN FATT CHOY SAUCE with Philips Air Fryer

GRILLED SPICY FISH WITH WONDER MUSHROOMS WITH PHILIPS AIR FRYER

January 20, 2017 by StrawberrY Gal

Ingredients Main 2 pcs                     Garoupa fish slices 2 stalks                  Lemongrass, smashed 2 tbsp        … [Read more...] about GRILLED SPICY FISH WITH WONDER MUSHROOMS WITH PHILIPS AIR FRYER

FORTUNE WRAPPED CHICKEN With Philips Air Fryer

January 20, 2017 by StrawberrY Gal

Ingredients Main 250 g Chicken thigh, deboned and cut into fairly big chunks 15 pcs Pandan leaves Marinade Paste (A) 1 tbsp Chili powder 1 tsp Coriander powder 1/2 tsp Turmeric powder 2 cloves Garlic, pounded 1 tbsp Grated ginger Seasoning (B) 1 tbsp Oyster sauce 1/2 tsp Pepper 1 tbsp Corn flour 1 tbsp Fish sauce 1 tbsp Organic acacia honey 1 tbsp Organic … [Read more...] about FORTUNE WRAPPED CHICKEN With Philips Air Fryer

CNY Baking : Peanut Cookies with Froothies Blender & Oven

January 17, 2017 by StrawberrY Gal

Ingridients  (1)500g Roasted Peanuts ( Blend them with G2.1 Blender) (2)500g of flour (3) 320g of oil (4) 230g of icing sugar (5) 1/2 table spoon of salt (6) 1 egg (for glazing ) add pinch of salt Method  1) Mix (1), (2), (4) and (5) together. I put everything into the blender and blend manually. And then take them out and Mix it well and even 2) gradually add oil … [Read more...] about CNY Baking : Peanut Cookies with Froothies Blender & Oven

Easy Jam Making : Kaya

January 3, 2017 by StrawberrY Gal

Ingredients: 70 g of Pandan Paste ( I make my own) 200 ml of coconut milk 70 g of caster sugar 100 g of Gula Melaka ( i put in the G2.1 Blender blend) 4 nos egg Method 1. For the pandan flavours, I blend them using my Optimum 2.1 Blender with speed 1 and add in 10 pcs of pandan leaves with 100 ml of water in it. Blend till smooth and then shift the pandan away and … [Read more...] about Easy Jam Making : Kaya

KIMBALL CHICKEN AND FETTUCCINE DELIGHT

December 28, 2016 by StrawberrY Gal

Ingredients: ·      350g Kimball Basil & Garlic Spaghetti Sauce ·      200g Kimball Fettuccine, cooked as per instruction on packaging ·      300g chicken breast ·      1 tbsp cajun seasoning ·      3 tbsp olive oil ·      4 cloves garlic, finely chopped ·      ½ cup sweet basil, finely sliced ·      Salt, to taste ·      Black pepper, to taste Method: 1. … [Read more...] about KIMBALL CHICKEN AND FETTUCCINE DELIGHT

KIMBALL PENNE AND SPINACH STEW

December 28, 2016 by StrawberrY Gal

Ingredients: ·      350g Kimball Mushroom Spaghetti Sauce ·      400g Kimball Penne, cooked as per instruction on ·      2 tbsp oil ·      1 red onion, diced ·      400g beef/lamb cubes, boiled with 500ml water (reserve 500 ml stock & add water if necessary) ·      2 cups spinach leaves ·      Salt, to taste ·      Black pepper, to taste Method: 1. Heat oil and … [Read more...] about KIMBALL PENNE AND SPINACH STEW

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