Ingredients: Main 1 pc Prepared puff pastry 200 g White lotus paste (store-bought) 1 tsp White sesame seeds 1/2 tsp Black sesame seeds Egg wash (To combined) ½ no Egg yolk + 1 tbsp milk A drizzling Organic acacia honey A pinch Salt Puff pastry 200 g High protein flour, sifted 1/4 tsp Salt 175 g Cold butter 110 ml Ice-cold water 1/2 tbsp Lemon … [Read more...] about AUSPICIOUS ORIENTAL LOTUS PASTE BLOSSOMS
Recipe
TONG KWAI FLAVOUR ROASTED PORK
Ingredients: Main 550 g Pork belly with skin 1 liter Water Marinade (B) – To combined 1 tbsp Oyster sauce 1 tbsp Ng Heong Fen (Chinese Five Spices Powder) 1 tsp Pepper 1 tbsp Salt 8 g Tong Kwai Fen (Chinese Angelica Powder) Marinade (C) – To rub on 1 tbsp Organic apple cider vinegar 1 tsp Salt Method: 1) Place the pork belly, skin side up, into a … [Read more...] about TONG KWAI FLAVOUR ROASTED PORK
GRILLED MEAT BALLS IN FATT CHOY SAUCE with Philips Air Fryer
Ingredients: Main 150 g Soft pork meat with a bit of fat, cut into small pieces 120 g Prawns Ingredients (A) 2 pcs Water chestnuts, chopped finely 50 g Carrot, finely diced 1 pc Chinese mushroom, soaked and shredded 1 tbsp Spring onion, chopped 1 tbsp Coriander leaves and stalk, chopped 1 no Small egg, lightly beaten Seasoning (B) ½ tsp Pepper ½ tsp Chicken … [Read more...] about GRILLED MEAT BALLS IN FATT CHOY SAUCE with Philips Air Fryer
GRILLED SPICY FISH WITH WONDER MUSHROOMS WITH PHILIPS AIR FRYER
Ingredients Main 2 pcs Garoupa fish slices 2 stalks Lemongrass, smashed 2 tbsp … [Read more...] about GRILLED SPICY FISH WITH WONDER MUSHROOMS WITH PHILIPS AIR FRYER
FORTUNE WRAPPED CHICKEN With Philips Air Fryer
Ingredients Main 250 g Chicken thigh, deboned and cut into fairly big chunks 15 pcs Pandan leaves Marinade Paste (A) 1 tbsp Chili powder 1 tsp Coriander powder 1/2 tsp Turmeric powder 2 cloves Garlic, pounded 1 tbsp Grated ginger Seasoning (B) 1 tbsp Oyster sauce 1/2 tsp Pepper 1 tbsp Corn flour 1 tbsp Fish sauce 1 tbsp Organic acacia honey 1 tbsp Organic … [Read more...] about FORTUNE WRAPPED CHICKEN With Philips Air Fryer
CNY Baking : Peanut Cookies with Froothies Blender & Oven
Ingridients (1)500g Roasted Peanuts ( Blend them with G2.1 Blender) (2)500g of flour (3) 320g of oil (4) 230g of icing sugar (5) 1/2 table spoon of salt (6) 1 egg (for glazing ) add pinch of salt Method 1) Mix (1), (2), (4) and (5) together. I put everything into the blender and blend manually. And then take them out and Mix it well and even 2) gradually add oil … [Read more...] about CNY Baking : Peanut Cookies with Froothies Blender & Oven
Easy Jam Making : Kaya
Ingredients: 70 g of Pandan Paste ( I make my own) 200 ml of coconut milk 70 g of caster sugar 100 g of Gula Melaka ( i put in the G2.1 Blender blend) 4 nos egg Method 1. For the pandan flavours, I blend them using my Optimum 2.1 Blender with speed 1 and add in 10 pcs of pandan leaves with 100 ml of water in it. Blend till smooth and then shift the pandan away and … [Read more...] about Easy Jam Making : Kaya
KIMBALL CHICKEN AND FETTUCCINE DELIGHT
Ingredients: · 350g Kimball Basil & Garlic Spaghetti Sauce · 200g Kimball Fettuccine, cooked as per instruction on packaging · 300g chicken breast · 1 tbsp cajun seasoning · 3 tbsp olive oil · 4 cloves garlic, finely chopped · ½ cup sweet basil, finely sliced · Salt, to taste · Black pepper, to taste Method: 1. … [Read more...] about KIMBALL CHICKEN AND FETTUCCINE DELIGHT
KIMBALL PENNE AND SPINACH STEW
Ingredients: · 350g Kimball Mushroom Spaghetti Sauce · 400g Kimball Penne, cooked as per instruction on · 2 tbsp oil · 1 red onion, diced · 400g beef/lamb cubes, boiled with 500ml water (reserve 500 ml stock & add water if necessary) · 2 cups spinach leaves · Salt, to taste · Black pepper, to taste Method: 1. Heat oil and … [Read more...] about KIMBALL PENNE AND SPINACH STEW
KIMBALL CHEESY BAKED MACARONI
Ingredients: · 350g Kimball Traditional Spaghetti Sauce · 200g Kimball Macaroni, cooked as per instruction on packaging · 2 tbsp butter · 2 tbsp all-purpose flour · 5 pcs sausages, cut into 1cm length · 200g cheddar cheese, grated · Salt, to taste Method: 1. Melt butter, mix in flour and stir until smooth. Add in Kimball Traditional … [Read more...] about KIMBALL CHEESY BAKED MACARONI