KIMBALL CHICKEN AND FETTUCCINE DELIGHT

Ingredients:
·      350g Kimball Basil & Garlic Spaghetti Sauce
·      200g Kimball Fettuccine, cooked as per instruction on packaging
·      300g chicken breast
·      1 tbsp cajun seasoning
·      3 tbsp olive oil
·      4 cloves garlic, finely chopped
·      ½ cup sweet basil, finely sliced
·      Salt, to taste
·      Black pepper, to taste

Method:
1. Season chicken with salt, black pepper and Cajun seasoning. Heat 2 tbsp oil in a pan, pan-sear chicken until cooked through.
2. Remove chicken and slice thinly.
3. Add and heat remaining oil, then sauté garlic until fragrant.
4. Add Kimball Basil & Garlic Spaghetti Sauce. Cook until it boils then mix in basil, salt and black pepper.
5. Serve sauce with Kimball Fettuccine and sliced chicken.



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