• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Recipe / Mains / TAMARIND HONEY PRAWNS

TAMARIND HONEY PRAWNS

January 20, 2017 by StrawberrY Gal

Ingredients:
Main
8-9 pcs Large tiger prawns,
with shells intact
30 g Tamarind pulp
150 ml Water
1/2 tsp Salt
2 tbsp Organic Extra Virgin Olive Oil
2 tbsp Organic Balsamic Vinegar
2 tbsp Organic Wildflower Honey

Accompanying ingredients
3-4 pcs Dried chilies, cut into sections
Some Curry leaves
1 no Onion, cut into wedges.

Method:
1) Rinse prawns well, cut off feelers and pat dry.
2) Mix tamarind pulp with 150 ml water. Mix well then strain the tamarind juice.
3) Combine tamarind juice with salt, organic extra virgin olive oil, and organic wildflower honey in a mixing bowl.
4) Put prawns into the mix and set aside to marinate for about 20 minutes.
5) In the meantime, fry dried chilies, curry leaves and onion in hot oil until crispy. Set aside.
6) Add an additional 1 – 2 tbs organic extra virgin olive oil to the marinated prawns.
7) Place marinated prawns onto PHILIPS Airfryer TurboStar basket. Grill at180° C for 12-15 minutes or until prawns are done.
8) Remove and add accompanying ingredients. Serve at once.

\(recipe by amy beh)

Filed Under: Mains, Recipe Tagged With: CookwithPhilipsAir Fryer

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Samsung Elevates Everyday Listening with Galaxy Buds3 FE September 6, 2025
  • Sip, Savor, and Journey: Taiwan Showcases Shanlan Express at MATTA Fair 2025 September 5, 2025
  • Samsung Introduces Galaxy S25 FE in Malaysia: AI-Powered Creativity at an Attainable Price September 5, 2025
  • Purchase Your Samsung Reservation+ Voucher and Enjoy the Galaxy S25 FE and Galaxy Tab S11 Series Today! September 5, 2025
  • Samsung Unveils Galaxy Tab S11 Series: Ultra-Thin Design Meets Galaxy AI September 4, 2025
  • Samsung Unveils Galaxy S25 FE, Tab S11 Series, and Buds 3 FE: Flagship Innovation Made Accessible September 4, 2025
  •  Bask in the Glow of Mid-Autumn with Marina Bay Sands’ Artisanal Mooncakes September 4, 2025
  • HWAROJUNG OPENS IN KUALA LUMPUR: A SIZZLING NEW SPOT FOR KOREAN GRILLED CHICKEN DINING September 4, 2025
  • Samsung SEAO Executive Byline: The Future is Unfolding in Southeast Asia and Oceania September 2, 2025
  • Somersby Introduces Limited-Edition Mango & Lime Cider September 2, 2025
  • PARK HYATT KUALA LUMPUR ELEVATESTHE ART OF DINING WITH MERDEKA GRILL, CACAO MIXOLOGY & CHOCOLATE, AND PARK LOUNGE September 2, 2025
  • Martell Swift Talent Quest 2025 Now Open For Submissions September 2, 2025
  • Xiang Xiang at Sunway Carnival Mall – A Refined Taste of Hunan Excellence September 2, 2025
  • 3 Reasons To Use An E-Wallet When Travelling September 2, 2025
  • Visit IOI Resort City Debuts Moonique By IOI Festive: Celebrating Mid-Autumn with a Malaysian Soul August 30, 2025
  •  Savour the spirit of National Day with a taste of home @ Crowne Plaza KLCC August 30, 2025
  • Stay Secure This Merdeka with Galaxy A16 5G August 30, 2025
  • Bonia’s New Elegance BNB10872 Blooms with Style August 30, 2025
  • Guinness Kicks Off Football Celebration with the Premier League Trophy in KL August 30, 2025
  • Keibubapaan dan Wang: Membentuk Kanak-kanak Bijak Kewangan di Malaysia August 30, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie