GRILLED SPICY FISH WITH WONDER MUSHROOMS WITH PHILIPS AIR FRYER

Ingredients

Main

2
pcs Garoupa fish slices

2
stalks Lemongrass, smashed

2 tbsp Ginger, finely shredded

Some Curry
leaves

For Marinade Paste

Marinade (A)

Adequate Salt
(To taste)

1
tbsp Curry powder

1
tsp Turmeric powder

Ingredients (B)

5 no Shallots

4
cloves Garlic

Seasoning (C)

1 tbsp Organic
tomato sauce with basil

1-2 tbsp Kalamansi lime juice

1 tbsp Organic
extra virgin olive oil

Method

1)
Combine
ingredients (A) and (B) in a food processor and blend into a fine paste.

2)
Mix
seasoning (C) into the marinade paste.

3)
Lightly
season fish slices with marinade paste.

4)
Place
the fish slices into the PHILIPS Airfryer TurboStar wire basket and grill at
180° C for 15 minutes or until fish is done.

5)
Remove
fish out and set aside.

6)
Place
smashed lemongrass and shredded ginger into the PHILIPS AirFryer wire basket. Grill
at 160° C for 3 – 4 minutes or until fragrant.

7)
Garnish
fish with lemongrass and ginger.

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