GRILLED SPICY FISH WITH WONDER MUSHROOMS WITH PHILIPS AIR FRYER

Ingredients
Main
2
pcs                     Garoupa fish slices
2
stalks                  Lemongrass, smashed
2 tbsp                    Ginger, finely shredded
Some                     Curry
leaves
For Marinade Paste
Marinade (A)
Adequate               Salt
(To taste)
1
tbsp                    Curry powder
1
tsp                      Turmeric powder
Ingredients (B)
5 no                       Shallots
4
cloves                 Garlic
Seasoning (C)
1 tbsp                    Organic
tomato sauce with basil
1-2 tbsp                 Kalamansi lime juice
1 tbsp                    Organic
extra virgin olive oil
Method
1)    
Combine
ingredients (A) and (B) in a food processor and blend into a fine paste.
2)    
Mix
seasoning (C) into the marinade paste.
3)    
Lightly
season fish slices with marinade paste.
4)    
Place
the fish slices into the PHILIPS Airfryer TurboStar wire basket and grill at
180° C for 15 minutes or until fish is done.
5)    
Remove
fish out and set aside.
6)    
Place
smashed lemongrass and shredded ginger into the PHILIPS AirFryer wire basket. Grill
at 160° C for 3 – 4 minutes or until fragrant. 
7)    
Garnish
fish with lemongrass and ginger.

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