Ingredients
Main
2
pcs Garoupa fish slices
pcs Garoupa fish slices
2
stalks Lemongrass, smashed
stalks Lemongrass, smashed
2 tbsp Ginger, finely shredded
Some Curry
leaves
leaves
For Marinade Paste
Marinade (A)
Adequate Salt
(To taste)
(To taste)
1
tbsp Curry powder
tbsp Curry powder
1
tsp Turmeric powder
tsp Turmeric powder
Ingredients (B)
5 no Shallots
4
cloves Garlic
cloves Garlic
Seasoning (C)
1 tbsp Organic
tomato sauce with basil
tomato sauce with basil
1-2 tbsp Kalamansi lime juice
1 tbsp Organic
extra virgin olive oil
extra virgin olive oil
Method
1)
Combine
ingredients (A) and (B) in a food processor and blend into a fine paste.
Combine
ingredients (A) and (B) in a food processor and blend into a fine paste.
2)
Mix
seasoning (C) into the marinade paste.
Mix
seasoning (C) into the marinade paste.
3)
Lightly
season fish slices with marinade paste.
Lightly
season fish slices with marinade paste.
4)
Place
the fish slices into the PHILIPS Airfryer TurboStar wire basket and grill at
180° C for 15 minutes or until fish is done.
Place
the fish slices into the PHILIPS Airfryer TurboStar wire basket and grill at
180° C for 15 minutes or until fish is done.
5)
Remove
fish out and set aside.
Remove
fish out and set aside.
6)
Place
smashed lemongrass and shredded ginger into the PHILIPS AirFryer wire basket. Grill
at 160° C for 3 – 4 minutes or until fragrant.
Place
smashed lemongrass and shredded ginger into the PHILIPS AirFryer wire basket. Grill
at 160° C for 3 – 4 minutes or until fragrant.
7)
Garnish
fish with lemongrass and ginger.
Garnish
fish with lemongrass and ginger.
Leave a Reply