• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series!

A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series!

February 10, 2026 by StrawberrY Gal

 As Malaysians come together to celebrate Chinese New Year, Ramadan and Raya, NakNak is adding a little extra “pow” to the table with its new Thai Basil Pow! series. Created for sharing, indulgent moments, and everyday enjoyment, the limited-time menu invites Malaysians on a flavour-filled journey inspired by the aromatic and savoury charm of Thai basil.

Drawing inspiration from the iconic Pad Krapow, also known as the holy basil stir-fry, this new series brings together savoury minced chicken and a fragrant Thai basil mayo sauce across four exciting creations made for celebratory dining and everyday cravings alike.

Taking centre stage is the Original Nak Dak Basil Pow! where NakNak’s much loved crispy Korean boneless chicken is topped with aromatic Thai basil mayo sauce and savoury minced chicken. The dish offers a satisfying balance of crunch, creaminess, and umami. Priced from RM18.90, it is a must-try for NakNak fans.

Burger lovers can opt for the Basil Pow! Nak Dak Burger, featuring juicy chicken with crispy edges layered with fresh lettuce and red onion, drizzled with Thai basil mayo sauce and served on a soft, buttery bun. A satisfying choice for festive catch-ups or quick meals, it is priced from RM18.90.

Ideal for sharing during gatherings or as a snack with family and friends, the Loaded Basil Pow! Chicken Fries features straight-cut NakNak fries topped with savoury minced chicken and Thai basil mayo sauce, available from RM14.90. Completing the lineup is the Basil Pow! Chicken Rice, featuring steamed Korean short-grain rice topped with savoury minced chicken, priced from RM5.90.

The Thai Basil Pow! menu is available for a limited time only at all NakNak outlets nationwide, for dine-in and takeaway. As with every menu offering, NakNak remains committed to using fresh, quality ingredients and delivering flavours its customers can trust and enjoy.

For more information and updates, follow NakNak on its official website and Instagram.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026
  • Introducing NOBO Soy:A New Chapter for Soy Milk March 13, 2026
  • Bangkok MRT to Introduce Contactless Bank Card Payments from June 2026 March 13, 2026
  • DOMINO’S BRINGS THE ZEST TO THE FEAST WITH THEIR NEW GOLDEN FIESTA PIZZAS March 12, 2026
  • Samsung Galaxy S26 Series and Galaxy Buds4 Series Now Available Worldwide March 12, 2026
  • The Samsung Galaxy S26 Series is Catching the World by Storm! March 10, 2026
  • Black Tap Singapore Debuts World-First CrazySundae and Unveils New Alfresco Space March 7, 2026
  • The Samsung Galaxy S26 Series is Open for Early Collection Today! March 7, 2026
  • Your Go-To Guide to Owning the Samsung Galaxy S26 Series March 6, 2026
  • Malaysia Urged to Rethink Obesity as a Chronic Disease, With Focus on Women’s Health March 5, 2026
  •  Samsung Wallet Launches Digital Home Key for Smart Door Locks March 5, 2026
  • Samsung Advances Galaxy AI and Its Connected Ecosystem at MWC 2026 March 4, 2026
  • Samsung Electronics Announces Strategy To Transition Global Manufacturing Into ‘ AI-Driven Factories’ by 2030 March 4, 2026
  • The Disney Adventure Arrives in Singapore, Disney Cruise Line’sFirst Ship to Homeport in Asia March 4, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie