• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series!

A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series!

February 10, 2026 by StrawberrY Gal

 As Malaysians come together to celebrate Chinese New Year, Ramadan and Raya, NakNak is adding a little extra “pow” to the table with its new Thai Basil Pow! series. Created for sharing, indulgent moments, and everyday enjoyment, the limited-time menu invites Malaysians on a flavour-filled journey inspired by the aromatic and savoury charm of Thai basil.

Drawing inspiration from the iconic Pad Krapow, also known as the holy basil stir-fry, this new series brings together savoury minced chicken and a fragrant Thai basil mayo sauce across four exciting creations made for celebratory dining and everyday cravings alike.

Taking centre stage is the Original Nak Dak Basil Pow! where NakNak’s much loved crispy Korean boneless chicken is topped with aromatic Thai basil mayo sauce and savoury minced chicken. The dish offers a satisfying balance of crunch, creaminess, and umami. Priced from RM18.90, it is a must-try for NakNak fans.

Burger lovers can opt for the Basil Pow! Nak Dak Burger, featuring juicy chicken with crispy edges layered with fresh lettuce and red onion, drizzled with Thai basil mayo sauce and served on a soft, buttery bun. A satisfying choice for festive catch-ups or quick meals, it is priced from RM18.90.

Ideal for sharing during gatherings or as a snack with family and friends, the Loaded Basil Pow! Chicken Fries features straight-cut NakNak fries topped with savoury minced chicken and Thai basil mayo sauce, available from RM14.90. Completing the lineup is the Basil Pow! Chicken Rice, featuring steamed Korean short-grain rice topped with savoury minced chicken, priced from RM5.90.

The Thai Basil Pow! menu is available for a limited time only at all NakNak outlets nationwide, for dine-in and takeaway. As with every menu offering, NakNak remains committed to using fresh, quality ingredients and delivering flavours its customers can trust and enjoy.

For more information and updates, follow NakNak on its official website and Instagram.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  The All-new Foldable Line-up is Here! July 23, 2026
  • Philips Unveils the New Baristina Espresso Machine July 23, 2026
  •  HYATT REGENCY KINABALU UNVEILS THE GOLDEN BLOOM MOONCAKE GIFT SET FOR MID AUTUMN FESTIVAL 2026 July 22, 2026
  • U-Dreamed it, we did it! Emirates redefines Economy Class journeys with world’s first U-Dream headrest July 22, 2026
  • Sofitel Legend Metropole Hanoi Unveils Legendary Mooncake Collection Inspired by its 125th Anniversary July 22, 2026
  • Nestlé Malaysia Brings Back “Gaji Seumur Hidup” Campaign With Its Biggest Edition Yet July 22, 2026
  • Flavettes Celebrates Healthcare Heritage in Merdeka 2026 Campaign July 22, 2026
  • PARK HYATT KUALA LUMPUR PRESENTS TASTE OF HERITAGE FOR MID-AUTUMN 2026  July 22, 2026
  • 4 Home and Kitchen Appliances That Make My Life Easier With a Four-Year-Old July 21, 2026
  • Marriott International and Iconic Group Announce Signed Agreement to Launch Courtyard by Marriott in Penang Mainland July 21, 2026
  • Moonlit Heritage, Timeless Connections – Penang Marriott Hotel July 20, 2026
  •  Taste of Thailand Buffet at Hyatt Place Kuala Lumpur Bukit Jalil July 20, 2026
  • Happy Potato enters 4 new markets in 6 months July 20, 2026
  • Ethiopian Airlines Rewards Early Planners with Up to 15% Off Global Fares July 20, 2026
  • Sheraton Petaling Jaya Hotel Unveils Luna Radiance Mooncake Collection July 17, 2026
  •  Penang Cocktail Week Returns, 15 – 20 September 2026 July 17, 2026
  • Jalan Raja to Be Fully Closed from 21 to 27 July Ahead of Citrawarna 2026 July 17, 2026
  • Mid-Autumn at Banyan Tree Kuala Lumpur & Pavilion Hotel Kuala Lumpur July 16, 2026
  • Caprice Bar Launches New Cocktail Menu “Illusion” – Pick a Bottle, Find the Truth July 16, 2026
  • Lunar Reverie Mooncake Collection at Four Points KLCC July 16, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie