• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion /  Lapisan Pâtisserie Expands Its Menu with Brownie Creations

 Lapisan Pâtisserie Expands Its Menu with Brownie Creations

February 10, 2026 by StrawberrY Gal

 Known for its thoughtful blend of French-style pâtisserie and local inspiration, Lapisan Pâtisserie continues to delight dessert lovers with the introduction of two new brownie-based creations. Elegant on their own, these new offerings reflect the brand’s whimsical take on the upcoming Ramadan and Raya season. Suitable for gifting or self-indulgence, Lapisan redefines classic brownies by layering them with rich, delectable elements, much like the layers of love shared during the heartwarming celebration.

“At Lapisan, we constantly explore new ideas and creations in dessert-making to entice our customers. These new brownie-based desserts showcase the many possibilities of combining flavours and textures. We hope you enjoy them, and we wish everyone a year filled with delightful moments and sweet discoveries,” says Darren Sim, Business Development Manager at Lapisan Pâtisserie.

Choco Strawberry Crownie (RM11.20)

Ever wonder how fudgy brownie, rich chocolate, and sweet strawberries could bloom like a delicate flower? Choco Strawberry Crownie invites you to experience an unexpected harmony of flavours. Launched on 2 February 2026, this dessert features a flower-shaped pastry with a flaky bite, revealing a fudgy brownie interior, layered with rich chocolate hazelnut spread and finished with housemade strawberry jam to deliver indulgent layers of taste in every bite. Available at RM11.20, this dessert is perfect for flavour explorers. 

From 12 February onwards, pistachio lovers can look forward to Pistachio Crunch Chocolate Brownies, which bring together a fudgy chocolate brownie base, a layer of pistachio cream, and crisp kunafa, topped with chocolate ganache and chopped pistachios for added texture. Each bite balances chocolate richness with the aromatic nuttiness of pistachio, while the crisp kunafa adds a light crunch that elevates the overall experience. Customers can savour this crunchy yet rich chocolatey dessert that delivers an explosion of flavours and textures at RM16.

Pistachio Crunch Chocolate Brownies (RM16)

Both pastries can be enjoyed at Lapisan Pâtisserie’s outlets in Hextar World (Petaling Jaya), Mid Valley Megamall, Melawati Mall (Kuala Lumpur), and Mid Valley Southkey (Johor Bahru).

 

For more details about Lapisan Pâtisserie and its upcoming promotions, visit www.facebook.com/lapisanmy and www.instagram.com/lapisanmy to learn more.

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026
  • The Michelin Guide Expands to Phu Quoc, Vietnam October 1, 2026
  • Pinktober Afternoon Tea in Support of BCWA October 1, 2026
  • Big Burger Flavours at Gourmet Burger, Damansara Jaya September 29, 2026
  • THE BIG PINK WALK RETURNS AS HARD ROCK HOTEL DESARU COAST AIMS TO RAISE MYR100,000 FOR BCSG JOHOR BAHRU September 29, 2026
  • Pink Serenity Afternoon Tea CSR for BCWA September 29, 2026
  • Yeo’s Goes Beyond Local Flavours with Its First-Ever Teriyaki Tuna Innovation September 26, 2026
  • Meet the Samsung Galaxy S26 FE: Flagship Innovation Without the Flagship Price Tag September 25, 2026
  • Shang Palace Welcomes the Return of the Yang Cheng Lake Hairy Crab Feast September 23, 2026
  • Keeping traditions close, even while travelling. Emirates brings Mid-Autumn festivities onboard for Malaysia travellers September 23, 2026
  • Ahmad Tea Celebrates 40 Years of Tea Heritage with a Ruby Jubilee Celebration in Malaysia September 22, 2026
  • Lunar Reverie Mooncake Collection @ Sheraton Petaling Jaya September 22, 2026
  • HUAWEI WATCH GT 7 SERIES SET TO LAUNCH IN MALAYSIA ON 29 SEPTEMBER 2026 September 22, 2026
  • Take Your Cheese Cravings to the Next Level with NakNak’s Ultimate Cheese Bomb September 21, 2026
  • Ormond Sandakan Welcomes Pietro, A New Mediterranean Dining Destination in Sabah September 18, 2026
  • The Federal Kuala Lumpur Reopens: A Familiar Landmark, Reimagined. September 18, 2026
  • A Taste of Modern Spain: An Exquisite Evening at Las Meninas Bar de Tapas September 17, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie