Ingredients - 1 1/2 cups granulated sugar - 1 cup vegetable oil - 3 eggs - 2 cups all-purpose flour - 2 teaspoons ground cinnamon - 1 teaspoon baking soda - 1 teaspoon vanilla essence - 1/2 teaspoon salt - 3 cups shredded carrots ( around 5-6 medium carrots) - 1 cup coarsely chopped walnuts Method: 1. Grease the pressure cooker inside with some oil 2. Put all … [Read more...] about Recipe: Carrot Cake with All in One Philips Pressure Cooker
Recipe
Steam Corn with Philips All-In-One Cooker
When you are buying sweet corns, choose those with two colours where they comes even sweeter and crunchy compare to the normal ones. And recently I grab my corns from Village Grocer under the brand of Eco Harvest where the Corns comes good and delicious. Usually I steamed my corn up to 35 minutes using the traditional way and this round I steamed them with my brand new All In … [Read more...] about Steam Corn with Philips All-In-One Cooker
Cooking with Ayam Brand : Coconut Noodle Soup with fire hot chilli tuna
Serve 4 • 200g noodles of your choice • 1 stalk lemongrass • 4 spring onions, chopped • 8 coriander leaves, chopped • 2 litres fish stock • 270 ml coconut milk • 370g Ayam Brand Fire Hot Chilli Tuna, drained Method • Cook the noodles , drain and set aside • Cut off the bottom of the 10cm kemongrass and discard top • Split lemongrass down the center, leave base … [Read more...] about Cooking with Ayam Brand : Coconut Noodle Soup with fire hot chilli tuna
KIMBALL SPICY TOMATO FRIED RICE
Preparation time: 15 minutes Cooking time: 20 minutes Serving size: 5 person Prepared by: Chef Rohani Jelani Cost: RM13.00 Ingredients: 3 tbsp oil 4 cloves garlic, finely chopped 200 g boneless chicken, cut into 1 cm cubes 1 small carrot, finely cubed 5 long beans, thinly sliced 5 red bird chillies, thinly sliced 3 tbsp Kimball Tomato Ketchup 1 tbsp Kimball … [Read more...] about KIMBALL SPICY TOMATO FRIED RICE
KIMBALL ONE-POT HAINANESE CHICKEN RICE
Preparation time: 15 minutes Cooking time: 30 minutes Serving size: 5 person Prepared by: Chef Rohani Jelani Cost: +RM13.00 Ingredients: ½ chicken, cut into 6 pieces 2 tbsp Kimball Oyster Flavored Sauce 1 tbsp ginger juice ½ tsp salt ½ tsp ground white pepper 2 ½ cups (500 g) rice, washed and drained in strainer 3 tbsp oil 3 cloves garlic, finely chopped 2 … [Read more...] about KIMBALL ONE-POT HAINANESE CHICKEN RICE
Recipe: Homecook Wild Mushroom Soup using G2.1 Optimum Blender
Ingredients 1. ¼ cup unsalted butter 2. 1 onions 3. 3 cloves of garlic 4. 6 springs fresh thyme 5. 1 Maggi Chicken Cube + 5 cups of water 6. 1 cup of chopped shitake mushroom 7. 1 cup of chopped partobello mushroom 8. Olive Oil 9. 1 1/2 tablespoons all-purpose flour 10. 1 cup heavy whipping cream 11. 1 pinch salt and freshly ground black pepper to … [Read more...] about Recipe: Homecook Wild Mushroom Soup using G2.1 Optimum Blender
Easy Making Blueberry Cheese Cupcakes Using G2.1 Optimum Blender
It is always easy using my Optimum G2.1 Blender. Here is the recipe which I used to make my blue berry cheese cake in less than 10 minutes Ingredients 250g Cream cheese, room temperature 65g Dairy whipping cream 55g Caster sugar 2 large Eggs + 1 egg yolk 1 tsp Lemon zest 1 tsp Lemon juice 1 tsp Vanilla exract 2 tbsp Plain flour 100g Blueberry filling (store … [Read more...] about Easy Making Blueberry Cheese Cupcakes Using G2.1 Optimum Blender
Lamb Rissoles With Charred Peach
Mouth watering and great to serve up at dinner parties and make you look like a star. Total Prep and Cook time: 1 hour PART 1: Lamb Rissoles 1 cup Cous cous, rehydrated 500gm Lamb Mince 4 tablespoons Mint, rinsed, picked and chopped 1 Red onion, finely chopped 1/2 cup Almond flakes, roughly chopped 2 Eggs Seasoning: Salt & Pepper … [Read more...] about Lamb Rissoles With Charred Peach
Coconut Chia Pudding With Apricots and Cherries
There are 4 components to this delicious dessert Prepare ahead and just easily combine when your guests arrive to impress them! PART 1: Coconut Chia Pudding 1 ½ cup Coconut Milk 70gm Chia Seeds METHOD 1. Mix both ingredients together in a small mixing bowl then pour it into airtight container and store in fridge overnight to set into pudding … [Read more...] about Coconut Chia Pudding With Apricots and Cherries
TAMARIND HONEY PRAWNS
Ingredients: Main 8-9 pcs Large tiger prawns, with shells intact 30 g Tamarind pulp 150 ml Water 1/2 tsp Salt 2 tbsp Organic Extra Virgin Olive Oil 2 tbsp Organic Balsamic Vinegar 2 tbsp Organic Wildflower Honey Accompanying ingredients 3-4 pcs Dried chilies, cut into sections Some Curry leaves 1 no Onion, cut into wedges. Method: 1) Rinse prawns … [Read more...] about TAMARIND HONEY PRAWNS